Name: Apple halwa recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 nos medium sized apples; 1/3 cup sugar; 1 tbsp cashews (broken); 4 tbsp ghee; 1/8 tsp cardamom powder

Apple halwa recipe an easy and tasty halwa can be made in 30 mins.Easy apple halwa with video and stepwise pictures.

The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions as there was no recipe she ended up trying from else where.It was so tasty had a slight tanginess but I loved it so made up my mind that I should try and post it.

As Diwali is nearing wanted to try out a easy sweet and this apple halwa came to my mind so tried it immediately.So try this simple and tasty halwa and enjoy!

Apple halwa recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Author: Sharmilee J

Apple halwa recipe an easy and tasty halwa with apples.

Ingredients

2 nos medium sized apples
1/3 cup sugar
1 tbsp cashews broken
4 tbsp ghee
1/8 tsp cardamom powder

Instructions

Heat 1.5 tbsp ghee in a pan - add cashews and fry till golden brown, set aside.Puree 2 apples and get it ready.
Add this puree to the same pan containing ghee.Mix well and saute for 3-5 mins in low flame.
The puree will absorb all the ghee and will the moisture content will go. At this stage add sugar.
Mix well until sugar dissolves.Cook for a minute, the mixture will turn goey.Add 1 tbsp ghee and keep stirring.Cook until it is less sticky.
When it starts to stick add remaining 1.5 tbsp ghee, mix well.Ghee will start to ooze out at edges and the whole mixture comes together as a mass without sticking at this stage add cardamom powder,cashews.Give a quick and switch off.

Apple Halwa Recipe Video

How to make apple halwa recipe:

Heat 1.5 tbsp ghee in a pan – add cashews and fry till golden brown, set aside.Puree 2 apples and get it ready.
Add this puree to the same pan containing ghee.Mix well and saute for 3-5 mins in low flame.
The puree will absorb all the ghee and will the moisture content will go. At this stage add sugar.
Mix well until sugar dissolves.Cook for a minute, the mixture will turn goey. Add 1 tbsp ghee and keep stirring.Cook until it is less sticky.
When it starts to stick add remaining 1.5 tbsp ghee, mix well.Ghee will start to ooze out at edges and the whole mixture comes together as a mass without sticking at this stage add cardamom powder,cashews.Give a quick and switch off.