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    You are here: Home / Recent Posts / Moong Dal Halwa

    Moong Dal Halwa

    Last Updated On: Oct 14, 2022 by Sharmilee J

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    Moong Dal Halwa is a melt in mouth, delicious sweet made by simmering moong dal with milk, sugar & flavoured with saffron and garnished with nuts.. Moong Dal Halwa is commonly made for special occasions & to make moments a celebration. Moong Dal Halwa is explained here with step by step pictures.
    Moong Dal Halwa Recipe

    Moong Dal Halwa soothes heart & tummy with sweetness! This halwa is one of the tastiest halwa recipes which can be made with easily available ingredients in your pantry.

    About Moong Dal Halwa

    Moong Dal Halwa takes time and effort as most halwa recipes. This halwa takes a lot of time so you need patience and time as it needs to be constantly monitored and stirring. But the end result is worth it, so tasty and delicious. This is no lesser than badam halwa tastes so delish so do try and enjoy.

    Few months back, mittus tamil mam had asked to bring halwa to school and I knew most of them would bring carrot halwa so made this moong dal halwa and yes had in mind to post a new recipe as well. The box came back empty and I was happy to see her face beaming with pride.

    Moong Dal Halwa Ingredients

    • Moong Dal – Use split yellow moong dal which suits best for this halwa.
    • Ghee – Using pure homemade ghee is best however storebought can also be used but make sure to use pure ghee.
    • Flavouring – Saffron is the main flavouring for this halwa so use good quality aromatic and flavourful saffron threads.
    • Milk – I used cows milk you can use any full fat milk.
    • Sugar – White sugar is preferred for this recipe.

    More halwa recipes

    • Kasi halwa
    • Carrot halwa
    • Poha halwa
    • Wheat halwa
    Moong Dal Halwa Recipe

    If you have any more questions about this Moong Dal Halwa Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Moong Dal Halwa Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Moong Dal Halwa

    Moong Dal Halwa is a melt in mouth, delicious sweet made by simmering moong dal with milk, sugar & flavours. Moong Dal Halwa is commonly made for special occasions & to make moments a celebration. Moong Dal Halwa soothes heart & tummy with sweetness!
    Prep Time2 hours hrs
    Cook Time45 minutes mins
    Total Time2 hours hrs 45 minutes mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup moong dal
    • 1/2 cup sugar
    • 1/4 cup sugar
    • 1/2 cup ghee
    • 1/2 cup milk
    • water as needed
    • few nos pistachips
    • few strands saffron

    Instructions

    • Soak moong dal in water till immersing level, soak for at least 2 hrs. Drain water, transfer to mixer jar.
    • Grind it to a semi fine paste not too coarse or not too fine. Sprinkle little water if the mixer gets stuck up, but do not add more water, set aside.
    • In a sauce pan add sugar. Add milk along with saffron, bring it a boil stir well until sugar completely dissolves. Set aside to cool.
    • Now in another pan, take 1/8 cup of ghee, add moong dal paste keep stirring in low flame. It will become dry.
    • It will look like puttu , this will take at least 20 mins in low flame. Keep stirring.
    • At this stage the raw smell should have gone and it will give a roasted nutty aroma. This is the right stage, add milk sugar mixture.
    • Keep stirring without any lumps. Let it boil for 2mins.
    • Halwa will start to thicken, keep cooking. Add remaining ghee (1/8 cup) a tablespoon at a time.
    • At one stage it will leave the sides of the pan and form a lump, this is the right stage. Switch off. It will thicken further after cooling down.
    • Serve Moong Dal Halwa hot / warm.

    Notes

    • Cooking the raw moong dal paste properly is the main key to get the flavour and texture perfect, so be patient and cook in low flame.
    • You can keep in fridge , it will keep well for 4-5 days, heat it up while serving.
      I did not add any nuts, just garnished with pistachios and saffron.
    Nutrition Facts
    Moong Dal Halwa
    Amount Per Serving (75 g)
    Calories 600 Calories from Fat 288
    % Daily Value*
    Fat 32g49%
    Saturated Fat 19g119%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 9g
    Cholesterol 82mg27%
    Sodium 27mg1%
    Potassium 62mg2%
    Carbohydrates 72g24%
    Fiber 3g13%
    Sugar 53g59%
    Protein 10g20%
    Vitamin A 133IU3%
    Calcium 64mg6%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Moong Dal Halwa Recipe Step by Step

    1. Soak moong dal in water till immersing level, soak for atleast 2 hrs.Drain water,transfer to mixer jar.
      How to make Moong Dal Halwa - Step1
    2. Grind it to a semi fine paste not too coarse or not too fine.Sprinkle little water if the mixer gets stuck up, but do not add more water,Set aside.In a sauce pan add sugar..
      How to make Moong Dal Halwa - Step2
    3. Add milk along with saffron, bring it a boil stir well until sugar completely dissolves.Set aside ti cool.
      How to make Moong Dal Halwa - Step3
    4. Now in another pan,take 1/8 cup of ghee,add moongdal paste keep stirring in low flame.It will become dry.
      How to make Moong Dal Halwa - Step4
    5. It will look like puttu,this will take atleast 20mins in low flame.Keep stirring.At this stage the raw smell should have gone and it will give a roasted nutty aroma.This is the right stage,add milk sugar mixture.
      How to make Moong Dal Halwa - Step5
    6. Keep stirring without any lumps.Let it boil for 2mins.
      How to make Moong Dal Halwa - Step6
    7. It will start to thicken,keep cooking.Add remaining ghee(1/8 cup) a tablespoon at a time
      How to make Moong Dal Halwa- Step7
    8. Keep cooking and adding ghee,at one stage it will leave the sides of the pan and form a lump,this is the right stage.Switch off.It will thicken further after cooling down.
      How to make Moong Dal Halwa - Step8

    Serve hot / warm.
    Moong Dal Halwa Recipe

    Expert Tips

    • Cooking the raw moong dal paste properly is the main key to get the flavour and texture perfect,so be patient and cook in low flame.
    • You can keep in fridge , it will keep well for 4-5 days, heat it up while serving.
    • I did not add any nuts , just garnished with pistachios and saffron.

    Serving & Storage Suggestion

    Serve this halwa hot or warm tastes best. In case if you want to store, you can store in fridge for 2 days. While serving heat it up slightly for the ghee to be released and make is greasy instead of dry.

    Variations

    • You can use cane sugar or brown sugar replacing white sugar but the taste and texture may vary.
    • If you prefer you can add a pinch of cardamom powder if you like the flavour.
    • You can fry cashews and almonds in ghee and add it too.
    Moong Dal Halwa Recipe

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    Filed Under: Diwali, Diwali Special, Halwa Recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Meena Srinivasan

      January 08, 2017 at 10:19 am

      Sharmi wishing you a very Happy New Year 2017h. Such a different and nice recipe for the New year. I have tasted this in Rajdhani and wonder, how to make this. Thank you for the recipe. Lovely and tempting pictures. Your Wooden bowl, plate and ethnic spoons add more beauty & classy look. Very cute and attractive too. Where u got them?

      Reply
    5 from 6 votes (6 ratings without comment)

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