Butterscotch sauce recipe – A easy rich smooth butterscotch sauce recipe that you can use for as topping for puddings,cakes,icecreams etc.I made this butterscotch sauce to decorate it for butterscotch cake then used it for few more recipes too but this sauce tastes so good that mittu kept licking it.
This butterscotch sauce recipe is so very easy to make and its sure better than store bought ones.
Butterscotch sauce recipe
Butterscotch sauce recipe
Ingredients
- 3/4 cup brown sugar
- 1/4 cup butter (I used salted)
- 1/3 cup fresh cream
- 1/2 tsp butterscotch essence
Instructions
- Get ready with all your ingredients. In a sauce pan - add brown sugar and butter.
- Heat it up in low flame.Let it melt.
- It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.
- Now add fresh cream and whisk it well until smooth and silky.
- Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.
Notes
- I used homemade fresh cream so whisked well and then added.
- I used cane sugar for this.
- I used salted butter so didn't use salt.If you are using unsalted butter add a tiny pinch of salt.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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Steps:
- Get ready with all your ingredients. In a sauce pan – add brown sugar and butter.
- Heat it up in low flame.Let it melt.
- It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.
- Now add fresh cream and whisk it well until smooth and silky.
- Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.
Cool down and then store in a clean container.Keep in room temperature.
Serve as topping for cakes, puddings or even for icecreams….or eat it as such like we did 😉
Rekha mehra
Thank you mam
Vaishnavi
Awesome click s. Cute white jug. White n your fav brown work well. Easy n innovative recipe too. Why are we not seeing your ramekins these days?
Sharmilee J
Have used it in few of my pics..check mango custard 🙂
Sindhuja
Woww sharmi you rock!!
Anchana
How long can we store this sauce for and should we refrierate it ? Thanks
Sharmilee J
You can refrigerate and use it upto 15days.