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You are here: Home / RandomPosts / Butterscotch sauce recipe, How to make butterscotch sauce recipe

Butterscotch sauce recipe, How to make butterscotch sauce recipe

May 19, 2017 by Sharmilee J 6 Comments

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Butterscotch sauce recipe
Butterscotch sauce recipe – A easy rich smooth butterscotch sauce recipe that you can use for as topping for puddings,cakes,icecreams etc.I made this butterscotch sauce to decorate it for butterscotch cake then used it for few more recipes too but this sauce tastes so good that mittu kept licking it.

This butterscotch sauce recipe is so very easy to make and its sure better than store bought ones.
Butterscotch sauce recipe

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Butterscotch sauce recipe

Butterscotch sauce recipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
AuthorSharmilee J

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup butter (I used salted)
  • 1/3 cup fresh cream
  • 1/2 tsp butterscotch essence

Instructions

  • Get ready with all your ingredients. In a sauce pan - add brown sugar and butter.
  • Heat it up in low flame.Let it melt.
  • It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.
  • Now add fresh cream and whisk it well until smooth and silky.
  • Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.

Notes

  • I used homemade fresh cream so whisked well and then added.
  • I used cane sugar for this.
  • I used salted butter so didn't use salt.If you are using unsalted butter add a tiny pinch of salt.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps:

  1. Get ready with all your ingredients. In a sauce pan – add brown sugar and butter.
    How to make Butterscotch sauce recipe - Step1
  2. Heat it up in low flame.Let it melt.
    How to make Butterscotch sauce recipe - Step2
  3. It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.
    How to make Butterscotch sauce recipe - Step3
  4. Now add fresh cream and whisk it well until smooth and silky.
    How to make Butterscotch sauce recipe - Step4
  5. Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.
    How to make Butterscotch sauce recipe - Step5

Cool down and then store in a clean container.Keep in room temperature.

Butterscotch sauce recipe

Serve as topping for cakes, puddings or even for icecreams….or eat it as such like we did 😉

Butterscotch sauce recipe

Related posts:

Easy Papdi Chaat Recipe
Dal Makhani Recipe - Dal Makhni - Mah Ki Dal
Aadi Koozh Recipe - Aadi Pandigai Recipes
Pineapple lassi recipe, Easy pineapple lassi recipe

Filed Under: butterscotchchips, Homemade at SharmisPassions, RandomPosts, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. Rekha mehra says

    May 19, 2017 at 6:00 pm

    Thank you mam

    Reply
  2. Vaishnavi says

    May 21, 2017 at 1:40 pm

    Awesome click s. Cute white jug. White n your fav brown work well. Easy n innovative recipe too. Why are we not seeing your ramekins these days?

    Reply
    • Sharmilee J says

      June 7, 2017 at 5:19 pm

      Have used it in few of my pics..check mango custard 🙂

      Reply
  3. Sindhuja says

    May 21, 2017 at 10:44 pm

    Woww sharmi you rock!!

    Reply
  4. Anchana says

    June 8, 2017 at 6:48 pm

    How long can we store this sauce for and should we refrierate it ? Thanks

    Reply
    • Sharmilee J says

      July 5, 2017 at 7:47 am

      You can refrigerate and use it upto 15days.

      Reply

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