Butterscotch Sauce

Butterscotch Sauce is a flavourful, smooth topping made by simmering butter, fresh cream & sugar and flavouring it with Butterscotch essence. Butterscotch Sauce is a handy topping for puddings, cakes, ice creams and even breads & flatbreads.
Butterscotch Sauce Recipe – A easy rich smooth butterscotch sauce recipe that you can use for as topping for puddings,cakes,icecreams etc.I made this butterscotch sauce to decorate it for butterscotch cake then used it for few more recipes too but this sauce tastes so good that mittu kept licking it.

This Butterscotch Sauce Recipe is so very easy to make and its sure better than store bought ones.

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Butterscotch Sauce

Butterscotch Sauce is a flavourful, smooth topping made by simmering butter, fresh cream & sugar and flavouring it with Butterscotch essence. Butterscotch Sauce is a handy topping for puddings, cakes, ice creams and even breads & flatbreads.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 3/4 cup brown sugar
• 1/4 cup butter I used salted
• 1/3 cup fresh cream
• 1/2 teaspoon butterscotch essence

Instructions

• Get ready with all your ingredients. In a sauce pan - add brown sugar and butter.
• Heat it up in low flame. Let it melt.
• It will become gooey then it will start bubbling up. Let it bubble, bring to a boil. Boil for a minute. Switch off.
• Now add fresh cream and whisk it well until smooth and silky.
• Add butterscotch essence. If you are adding food color add now. I didnt add. Cool down completely then store Butterscotch Sauce in room temperature.

Notes

• I used homemade fresh cream so whisked well and then added.
• I used cane sugar for this.
• I used salted butter so didn't use salt. If you are using unsalted butter add a tiny pinch of salt.

Nutrition Facts

Butterscotch Sauce

Amount Per Serving (25 g)

Calories 133 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Trans Fat 0.2g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 21mg7%

Sodium 44mg2%

Potassium 31mg1%

Carbohydrates 17g6%

Sugar 17g19%

Protein 0.3g1%

Vitamin A 258IU5%

Vitamin C 0.05mg0%

Calcium 20mg2%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Butterscotch Sauce Recipe Step by Step

1. Get ready with all your ingredients. In a sauce pan – add brown sugar and butter.
   
2. Heat it up in low flame.Let it melt.
   
3. It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.
   
4. Now add fresh cream and whisk it well until smooth and silky.
   
5. Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.
   

Cool down and then store in a clean container.Keep in room temperature.

Serve as topping for cakes, puddings or even for icecreams….or eat it as such like we did.