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You are here: Home / Holi Recipes / Aam Ka Panna Recipe | Raw Green Mango Drink

Aam Ka Panna Recipe | Raw Green Mango Drink

May 28, 2013 by Sharmilee J 32 Comments

Aam Ka Panna,a refreshing summer juice made with raw green mangoes.This scorching summer makes me crave for juices often, I loved this idea of storing the preserve and making the juice as and when we want sure better than the store bought juice mixes / squashes with loads of preservatives. A reader requested to post aam ka panna so that urged me to try it quickly and here you go with the post 🙂 I loved the drink for the bunch of flavours – sweet,spicy and tangy…yumm!!

Aam ka Panna Recipe

Aam Ka Panna Recipe – Ingredients

Raw Green Mango – 1 big
Sugar – 1/4 cup(adjust according to ur preference)
Roasted cumin powder – 1/2 tsp
Black Pepper – 1/2 tsp
Fresh Mint Leaves – 10
Chilled Water – as required
Lemon Juice – as required(optional)
Ice cubes – few
Salt – to taste

Aam ka Panna Recipe

Method:

  1. Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used my hand mortar and pestle. In a mixer add sugar,salt,mint leaves,jeera and pepper and grind it to a fine powder.
    Aam ka Panna Recipe - Step1
  2. Pressure cook raw mango with enough water (just immersing level will do) until mushy, giving it 3-4 whistles. Peel off skin, take out the pulp alone and discard the seed, Add the pulp along with the sugar mint mixture and blend it to a smooth puree with no water.Now your raw mango preserve is ready.Aam ka Panna Recipe - Step2
  3. For 2 cups(500ml) of water add about 4 tbsp of the preserve, add 1 tsp lemon juice give a quick mix.Garnish with mint leaves and add some icecubes, sprinkle leftover jeera and powder and serve chilled.
    Aam ka Panna Recipe - Step4

Refreshing raw mango drink ready in minutes.
Aam ka Panna Recipe

The drink is a combination of sweet, spicy and tanginess very refreshing apt for this summer!

Aam ka Panna Recipe

My Notes:

  • Use a clean mixer with no moisture while blending. No need to add water while blending.
  • Some raw mangoes are fibrous, after boiling if you find fibres then strain it to get the pulp alone.
  • You can even use jaggery instead of sugar.You can use 1/4-1/3 cup as per taste. But make sure your jaggery is free from impurities else make a syrup out of it, strain and then blend it along with the raw mango pulp.
  • Transfer the preserve to a clean container and use a clear spoon evrytime if you are planning to store it. It keeps well for about 2-3 weeks, not very sure as I havent tried o store it. 
  • The orginal recipe called for 1/4 cup of mint leaves but I reduced it as I wanted the raw mango flavour more.
  • Dont miss to sprinkle pepper and jeera powder while serving which gives the extra zing.I used both freshly ground.
  • The orginal recipe called for black salt, I didnt have so used white rock salt itself.Dont miss to sprinkle pepper and jeera powder while serving which gives the extra zing.

Aam ka Panna Recipe

Tags: aam ka panna,aam ka panna recipe,aam ka pana,aam ka pana recipe,raw mango recipes,aam ka panna concentrate,aam ka panna preserve,aam ka panna with jaggery,raw mango drink,raw mango drink recipe,raw mango cool drink,raw mango mint drink,how to make aam panna,how to make green mango drink,green mango drink recipe,green mango drink pana

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Mango nannari sharbath recipe, Mango nannari recipe
Aval Kozhukattai | Easy Kozhukattai Recipes

Filed Under: Holi Recipes, Juices, RandomPosts, Raw Mango Recipes, Recent Posts, Summer Drinks

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Reader Interactions

Comments

  1. prathibha Garre says

    May 27, 2013 at 11:32 am

    very refreshing drink..just love this for its amazing burst of flavors…

    Reply
  2. Raksha says

    May 27, 2013 at 11:36 am

    delicious and refreshing

    Reply
  3. AparnaRajeshkumar says

    May 27, 2013 at 11:38 am

    water pouring shoot is too good 🙂 class pictures !

    Reply
  4. Nagalakshmi V says

    May 27, 2013 at 11:45 am

    i keep meaning to make this too but never tasted it before so not sure if i will end up making it the right way

    Reply
  5. BAGIRATHI DEVI says

    May 27, 2013 at 12:06 pm

    It's new for me pic is very nice

    Reply
  6. Rumana Ambrin says

    May 27, 2013 at 12:17 pm

    Lovey click…

    Reply
  7. Vaishnavi says

    May 27, 2013 at 12:24 pm

    Thanks sharmi…you quickly posted it

    Reply
  8. Torviewtoronto says

    May 27, 2013 at 1:31 pm

    yummy looks fabulous

    Reply
  9. JEYASHRI SURESH says

    May 27, 2013 at 1:59 pm

    This makes me very tempting, i love to have this anytime

    Reply
  10. Madhavi K says

    May 27, 2013 at 2:01 pm

    A refreshing dish! Yet to make it….! Will try sometime.

    Reply
  11. LaxmiNeeraj says

    May 27, 2013 at 2:11 pm

    Oh oh Y'day only I had this aam panna in Rajadhani bangalore…I am book-marking this to try out whenever I get raw mangoes next time..

    Reply
  12. LaxmiNeeraj says

    May 27, 2013 at 2:11 pm

    Oh oh Y'day only I had this aam panna in Rajadhani bangalore…I am book-marking this to try out whenever I get raw mangoes next time..

    Reply
  13. Sapana Behl says

    May 27, 2013 at 3:46 pm

    Looks delicious…. I have one recipe will post soon…

    Reply
  14. Sundar Matpadi says

    May 27, 2013 at 5:15 pm

    Adding few strands of Saffron will enhance the color and also the flavor of this drink.

    Reply
  15. Priya Suresh says

    May 27, 2013 at 7:15 pm

    Very refreshing and beautiful drink.

    Reply
  16. Turmeric n Spice says

    May 28, 2013 at 3:47 am

    Lovely

    Reply
  17. Hari Chandana P says

    May 28, 2013 at 5:12 am

    Refreshing drink.. looks awesome!!

    Reply
  18. Arthy Suman says

    May 28, 2013 at 5:43 am

    excellent…love ur clicks so much

    Reply
  19. Shobha Kamath says

    May 28, 2013 at 10:46 am

    Very refreshing! And as always, I love your pics.

    Reply
  20. Shema George says

    May 28, 2013 at 6:07 pm

    I could drink gallons of this…I love panna ..Yum!!
    Shema | LifeScoops

    Reply
  21. M D says

    May 28, 2013 at 7:01 pm

    Absolutely stunning clicks Sharmi! Beautiful recipe.

    Reply
  22. Sireesha Puppala says

    May 28, 2013 at 8:56 pm

    very refreshing drink and loaded with full of flavours..

    Reply
  23. Nilu A says

    May 29, 2013 at 11:37 am

    Wonderful thrist quencher.. Mouth-watering here.. Loved this aam panna.. I'm a new blogger… Do visit my blog.. http://kitchenserenity.blogspot.in/

    Reply
  24. Peggy G. says

    May 29, 2013 at 9:29 pm

    What a refreshing spring/summer drink!

    Reply
  25. Shabitha Karthikeyan says

    May 30, 2013 at 12:31 am

    One of my favorite summer drinks. Nice pictures !!

    Reply
  26. Krish Banzet says

    November 11, 2013 at 9:36 am

    I remember how bad I used to feel before adding green drinks in my diet. I had undeniably let my health slip and my daily carbs definitely got the best of me.
    Green supplements

    Reply
  27. sucheta dalvi says

    February 10, 2014 at 5:09 am

    Thanks Sharmi ji, One question, Can I not use Cumin powder while skipping the first step.

    Reply
    • SHARMILEE J says

      February 10, 2014 at 1:09 pm

      Yes you can…..

      Reply
  28. Manju Abhilash says

    April 2, 2015 at 5:19 pm

    Can someone please tell me if some specific kind of mangoes should be used to make aam panna? Like alphanso? Or it doesn't matter?? It just has to be raw mangoes??

    Reply
    • SHARMILEE J says

      April 3, 2015 at 8:16 am

      Any raw mango will do….I am not sure of the variety

      Reply
  29. Uma says

    April 25, 2017 at 7:55 pm

    Do we have to powder cumin and pepper together? Or is it half tsp of pepper powder?

    Reply
    • Sharmilee J says

      May 12, 2017 at 3:07 pm

      No no do it separately

      Reply

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