Aam Ka Panna is a refreshing summer drink which is an excellent body coolant. Aam Ka Panna is made using raw mango concentrate which can be stored and can be made as juice as & when we need which is better than the store bought juice mixes or squashes with loads of preservatives. Learn to make Aam Ka Panna with step by step pictures.
I have tasted this drink at a restaurant once but haven’t tried it at home. A reader requested to post it so that urged me to try it quickly and here you go with the post. I loved the drink for the bunch of flavors – sweet, spicy and tangy…yumm!!
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About Aam ka Panna
Aam Ka Panna is ,a refreshing summer juice made with raw green mangoes. This scorching summer makes me crave for juices often, I loved this idea of storing the preserve and making the juice as and when we want sure better than the store bought juice mixes / squashes with loads of preservatives.
Aam ka panna is such a refreshing drink. You can make the concentrate and store in fridge or freeze it to extend shelf life and make aam ka panna as and when needed. Do try this easy and yummy drink and enjoy!
Aam ka Panna Ingredients
- Raw Mango – You can choose any un ripe raw mango. I chose the kili mooku variety.
- Sweetener – Granulated white sugar is used.
- Spice powders – Black pepper powder and cumin powder is used.
- Mint leaves – Mint leaves is added for flavor.
- Lemon – Lemon juice is added for that balance in taste.
- Ice cubes – Ice cubes are added to make the drink chill.
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How to make Aam ka Panna Step by Step
1.Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used my hand mortar and pestle. In a mixer add sugar, salt, mint leaves, jeera and pepper and grind it to a fine powder.
2.Pressure cook raw mango with enough water (just immersing level will do) until mushy, giving it 3-4 whistles. Peel off skin, take out the pulp alone and discard the seed, Add the pulp along with the sugar mint mixture and blend it to a smooth puree with no water. Now your raw mango preserve is ready.
3.For 2 cups(500ml) of water add about 4 tablespoon of the preserve, add 1 teaspoon lemon juice give a quick mix. Garnish with mint leaves and add some ice cubes, sprinkle leftover jeera and powder and serve chilled.
Refreshing raw mango drink ready in minutes. The drink is a combination of sweet, spicy and tanginess very refreshing apt for this summer!
Expert Tips
- Use a clean mixer with no moisture while blending. No need to add water while blending.
- Some raw mangoes are fibrous, after boiling if you find fiber then strain it to get the pulp alone.
- You can even use jaggery instead of sugar. You can use 1/4 to 1/3 cup as per taste. But make sure your jaggery is free from impurities else make a syrup out of it, strain and then blend it along with the raw mango pulp.
- Transfer the preserve to a clean container and use a clear spoon every time if you are planning to store it. It keeps well for about 2-3 weeks, not very sure as I haven’t tried o store it.
- The original recipe called for 1/4 cup of mint leaves but I reduced it as I wanted the raw mango flavor more.
- Don’t miss to sprinkle pepper and jeera powder while serving which gives the extra zing. I used both freshly ground.
- The original recipe called for black salt, I didn’t have so used white rock salt itself. Don’t miss to sprinkle pepper and jeera powder while serving which gives the extra zing.
Serving and Storage
Serve Aam ka panna fresh and chilled with lots of ice cubes. You can make the mango concentrate and store in fridge for up to 2 weeks and in freezer for up to a month.
If you have any more questions about this Aam Ka Panna Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Aam Ka Panna Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Aam Ka Panna Recipe
Ingredients
- 1 big raw mango
- 1/4 cup sugar (adjust according to ur preference)
- 1/2 teaspoon cumin powder roasted
- 1/2 teaspoon black pepper
- 10 fresh mint leaves
- chilled water as required
- lemon juice as required
- few ice cubes
- salt to taste
Instructions
- Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used my hand mortar and pestle. In a mixer add sugar, salt, mint leaves, jeera and pepper and grind it to a fine powder.
- Pressure cook raw mango with enough water (just immersing level will do) until mushy, giving it 3-4 whistles. Peel off skin, take out the pulp alone and discard the seed, Add the pulp along with the sugar mint mixture and blend it to a smooth puree with no water. Now your raw mango preserve is ready.
- For 2 cups(500ml) of water add about 4 tablespoon of the preserve, add 1 teaspoon lemon juice give a quick mix. Garnish with mint leaves and add some ice cubes, sprinkle leftover jeera and powder and serve chilled.
- Refreshing raw mango drink ready in minutes. The drink is a combination of sweet, spicy and tanginess very refreshing apt for this summer!
Notes
- Use a clean mixer with no moisture while blending. No need to add water while blending.
- Some raw mangoes are fibrous, after boiling if you find fiber then strain it to get the pulp alone.
- You can even use jaggery instead of sugar. You can use 1/4 to 1/3 cup as per taste. But make sure your jaggery is free from impurities else make a syrup out of it, strain and then blend it along with the raw mango pulp.
- Transfer the preserve to a clean container and use a clear spoon every time if you are planning to store it. It keeps well for about 2-3 weeks, not very sure as I haven’t tried o store it.
- The original recipe called for 1/4 cup of mint leaves but I reduced it as I wanted the raw mango flavor more.
- Don’t miss to sprinkle pepper and jeera powder while serving which gives the extra zing.I used both freshly ground.
- The original recipe called for black salt, I didn’t have so used white rock salt itself. Don’t miss to sprinkle pepper and jeera powder while serving which gives the extra zing.
prathibha Garre
very refreshing drink..just love this for its amazing burst of flavors…
Raksha
delicious and refreshing
AparnaRajeshkumar
water pouring shoot is too good 🙂 class pictures !
Nagalakshmi V
i keep meaning to make this too but never tasted it before so not sure if i will end up making it the right way
BAGIRATHI DEVI
It's new for me pic is very nice
Rumana Ambrin
Lovey click…
Vaishnavi
Thanks sharmi…you quickly posted it
Torviewtoronto
yummy looks fabulous
JEYASHRI SURESH
This makes me very tempting, i love to have this anytime
Madhavi K
A refreshing dish! Yet to make it….! Will try sometime.
LaxmiNeeraj
Oh oh Y'day only I had this aam panna in Rajadhani bangalore…I am book-marking this to try out whenever I get raw mangoes next time..
LaxmiNeeraj
Oh oh Y'day only I had this aam panna in Rajadhani bangalore…I am book-marking this to try out whenever I get raw mangoes next time..
Sapana Behl
Looks delicious…. I have one recipe will post soon…
Sundar Matpadi
Adding few strands of Saffron will enhance the color and also the flavor of this drink.
Priya Suresh
Very refreshing and beautiful drink.
Turmeric n Spice
Lovely
Hari Chandana P
Refreshing drink.. looks awesome!!
Arthy Suman
excellent…love ur clicks so much
Shobha Kamath
Very refreshing! And as always, I love your pics.
Shema George
I could drink gallons of this…I love panna ..Yum!!
Shema | LifeScoops
M D
Absolutely stunning clicks Sharmi! Beautiful recipe.
Sireesha Puppala
very refreshing drink and loaded with full of flavours..
Peggy G.
What a refreshing spring/summer drink!
Shabitha Karthikeyan
One of my favorite summer drinks. Nice pictures !!
sucheta dalvi
Thanks Sharmi ji, One question, Can I not use Cumin powder while skipping the first step.
SHARMILEE J
Yes you can…..
Manju Abhilash
Can someone please tell me if some specific kind of mangoes should be used to make aam panna? Like alphanso? Or it doesn't matter?? It just has to be raw mangoes??
SHARMILEE J
Any raw mango will do….I am not sure of the variety
Uma
Do we have to powder cumin and pepper together? Or is it half tsp of pepper powder?
Sharmilee J
No no do it separately