Monday, January 25, 2016

Eggless Butterscotch Cake Recipe

Eggless Butterscotch Cake Recipe
Last week when I went to Nilgiris I saw packs of Butterscotch chips and that reminded me of mittus sudden craze for butterscotch flavour so with no further thoughts got a pack of it and picked up the essence too.I have already tried Butterscotch Cake that was with eggs so thought to try a eggless version.I  wanted to put it simple so repeated the same recipe that I tried already with minor modifications.,the cake came out so soft, I shared it with mittus friend and they loved it too and asked for the recipe.
Eggless Butterscotch Cake

You can see how soft the cake is.Cool down completely before slicing.

Eggless Butterscotch Cake

Eggless Butterscotch Cake Recipe - Ingredients

Preparation Time : 20 mins | Cooking Time : 50 mins | Makes : 1 loaf cake
Recipe Category: Main | Recipe Cuisine: World

Mix 1:

Maida - 1 and 1/2 cups
Baking Powder - 1 tsp
Butterscotch Chips - 1/2 cup

Mix 2:

Sugar - 1 cup
Oil - 1/8 cup
Melted Butter - 1/8 cup
Butterscotch Essense - 1 tsp
Water - 1/2 cup

Mix 3:

Thick Curd - 1/2 cup
Vinegar - 1 tbsp
Baking Soda - 1/2 tsp

Method:

  1. Measure and take maida and baking powder in a mixing bowl,whisk it well.Set aside.In another mixing bowl take sugar.
    How to make Eggless Butterscotch Cake - Step1
  2. Add water,oil and melted butter.
    How to make Eggless Butterscotch Cake - Step2
  3. Then add butterscotch essence.Whisk it well  and stir till sugar dissolves completely, set aside.
    How to  make Eggless Butterscotch Cake - Step3
  4. Now take thick curd in another mixing bowl,add baking soda and vinegar to it.
    How to make Eggless Butterscotch Cake - Step4
  5. Wait till it becomes frothy.Now add this to oil-water-sugar mixture(Mix 2).Whisk well.How to make Eggless Butterscotch Cake - Step5
  6. Now add flour little by little and keep whisking.How to make Eggless Butterscotch Cake - Step6
  7. Whisk well so that there are no lumps, it will form a creamy flowing batter.Now coat butterscotch chips with a tsp of flour and then add(I forgot it but recommend coating with flour to avoid sinking to the bottom).
    How to make Eggless Butterscotch Cake - Step7
  8. Mix once with a spatula.Now grease the loaf pan with oil,then sprinkle flour and tap off the excess flour.Pour the batter into the prepared tin.How to make Eggless Butterscotch Cake - Step8
  9. Top with butterscotch chips and Bake in preheated oven at 180 deg C for 45-50 mins or until a tooth pick inserted in the center of the cake comes out clean , you can also see the golden top.Cool down completely atleast for 30mins then invert to demould.After that leave for 30mins,then slice.
    How to make Eggless Butterscotch Cake - Step9
Cool down and store in airtight container.
Eggless Butterscotch Cake Recipe

My Notes:

  • The only mistake I did was : I forgot to coat the chips with flour so most of the chips sinked to the bottom.So I highly recommend mixing butterscotch chips with a tsp of flour.
  • The batter is not advisable to rest, just mix and bake it immediately.So plan it accordingly such that  you bake the entire batter in a single batch.
  • You can add any chopped nuts of your choice.
  • I used homemade yogurt.
  • You can replace butterscotch essence with vanilla essence if you prefer.
  • Use active baking soda which shows by foaming up immediately when you add it to curd.
Eggless Butterscotch Cake Recipe


Written by: SHARMILEE J

42 comments:

  1. Such spongy looking cake... delicious!

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  2. Hi, want to try this recipe, can I substitute vinegar with anything else?

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  3. Hi sharmi, can i use lemon juice instead of vinegar? Thanks.

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  4. Absolutely delicious looking butterscotch loaf Sharmi.

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  5. Simple & delicious!!
    Thanks for sharing!

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  6. Looks so moist and soft. Love to grab some

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  7. I stay in niligirs. May I know where you got this butterscotch chips

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  8. Sharmi
    What is the size of the loaf pan you are using here for the above mentioned quantity batter?
    From where did u get this alluminium loaf pan?
    BTW the loaf pan looks cute and the cake looks yummy...

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  9. Hi Sharmi,
    I have been following your blog for a while now. Really admire you. Your recipes are always a hit at my home. Can I skip vinegar in this recepi? Thanks

    ReplyDelete
    Replies
    1. No vinegar is must, if you don't have try adding lemon juice

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  10. Sharmee. Your cake looks yumm... just a quicm question, how long would u suggest to whisk the final batter? How important is whisking to get a soft and spongy cake?

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    Replies
    1. Just for few seconds till the batter comes together without any lumps

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  11. What if we don't want to use a microwave?

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    Replies
    1. If it has convection mode then you can

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  12. Hi sharmi what can I substitute for butterscotch chips? Can I use semi sweet chocolate chips?

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    Replies
    1. Is this the same loaf pan used earlier for butterscotch cake with eggs?

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    2. No thats a normal loaf pan very shallow, this is a bread loaf pan

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    3. Can u pls share the dimension in L ×B×H of the loaf pan used above?

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  13. hi mam
    can u tell me how to prepare in cooker instead of oven

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    Replies
    1. Please check my pressure cooker cake recipe

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    2. Mam is it the same method to be follow for this butterscotch cake to cook in pressure cooker??As you mentioned in your pressure cooker recipe!!!
      i'm asking about baking time and measurements

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    3. Hi mam,
      Is it the same method to cook this butterscotch cake as u mentioned in your pressure cooker cake receipe???
      i'm mean cooking time and measurements mam

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    4. The batter will be the same for method to bake in pressure cooker please check my pressure cooker cake recipe...Timing may vary

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    5. Timing not sure you need to check..If I try will update it here

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  14. Hii Sharmi, can I use the same method for making cup cakes?

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    Replies
    1. Yes same but timing alone may vary....bake for 15-20mins for cupcakes

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  15. I m trying it today... my cake is in oven nw.... will let u know how it tastes....

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  16. yieeeeeeeee... this cake tasted awesome, very soft & spongy..... :) :) :)...

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  17. yieeeeeee...I made this... came out so good... spongy n soft

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  18. Hi sharmi, I don't get butter scotch chips where I live so can i make this cake with out it? In that case should i increase the quantity of sugar, as you suggested for the other butterscotch cake made with eggs?

    ReplyDelete
    Replies
    1. No need to increase sugar it should be ok

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  19. Hi,
    The butterscotch morsels in the cake melted and spread out making he cake sticky..how can this be prevented?

    ReplyDelete


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