Butterscotch Pudding Recipe with step by step pictures.I buy butterscotch chips from Nilgiris on and off to try new recipes with it . Mittu loves to munch it as such just like chocolate chips so apart from using it for recipes I always reserve a small portion for her sake.Puddings are always our family favorite and should I have to mention about this butterscotch pudding?! It was super hit at home, I also shared a portion with my neighbor and they too loved it.ow lets get on to the easy butterscotch recipe.
I have only desserts in my drafts so kindly bear with me till I take back my camera….!
Ingredients
- 1 and 1/2 cups Milk
- 5 gms China Grass(Agar Agar)
- 1/2 cup Water
- 1/2 cup Sugar (I used Cane Sugar)
- 1/4 cup Butterscotch Chips + 2 tbsp for garnish
- 1/4 tsp Butterscotch Essence
Instructions
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Take milk in a sauce pan ,then add cane sugar to it.Whisk it well.
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Strain to remove any impurities.Boil for 3-5mins till its slightly thick.Now switch off,cool down for few minutes,then add butterscotch essence and Set aside.
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Cut china grass into thin strips.Add water to it.
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Boil it until the china grass is completely dissolved.Once dissolved completely, set aside to cool.Take butterscotch chips to a mixer.
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Pulse it few times to get a coarse mixture.Add it to milk and mix well.
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Now add china grass mixture , I used a metal strainer.Now transfer the milk to a tray.
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Cover with aluminum foil and refrigerate it for atleast and hour for the pudding to set.When you touch the pudding will be nonsticky,this shows that the pudding is set well.Cut into squares,dprinkle butterscotch chips and serve chilled.
Recipe Notes
- Once china grass is dissolved fully and is warm add it immediately else it will get set immediately.
- If you are using normal white sugar then reduce the quantity a bit,may be 1/3 cup.
Steps:
- Take milk in a sauce pan ,then add cane sugar to it.Whisk it well.
- Strain to remove any impurities.Boil for 3-5mins till its slightly thick.Now switch off,cool down for few minutes,then add butterscotch essence and Set aside.
- Cut china grass into thin strips.Add water to it.
- Boil it until the china grass is completely dissolved.Once dissolved completely, set aside to cool.Take butterscotch chips to a mixer.
- Pulse it few times to get a coarse mixture.Add it to milk and mix well.
- Now add china grass mixture , I used a metal strainer.Now transfer the milk to a tray.
- Cover with aluminum foil and refrigerate it for atleast and hour for the pudding to set.When you touch the pudding will be nonsticky,this shows that the pudding is set well.Cut into squares,dprinkle butterscotch chips and serve chilled.
Serve chilled.
Garnish with butterscotch chips and serve chilled!
ma’am i have veg gelatine in powder form (agar agar powder) than how much i have to use?
Sorry…not sure of the powder measures
i have agar agar powder than how much i have to use agar agar powder?
Not sure of the powder measures…
What’s ahar agar,,is it mushroom
Whts china grass sharmi hello
What is cane sugar..
It is karumbu sarkarai in tamil
Where did you got it sharmi?? I try to got all what you posted in natural sweeper but this is not available pls help
Can you please what is cane sugar called in Tamil?
Is it panangkalkandu?
It is karumbu sarkarai
Hello ma’am i tried this pudding with agar agar powder turned out so yummy & delicious..after searching about agar agar powder i came to know about correct measure for 1 cup liquid we have to use 1 teaspoon of agar agar powder and its very easy…
Thanks for updating!
Mmm..lovely receipe ..😍😍wil try at once …can u plzz post the receipe for egg paratha sharmii plzzzz
Mmm..lovely receipe ..😍😍wil try at once …
Hi sharmi I try out b.scotch pudding it came out excellent😍😍i hav one silly doubt can u clarify me plzzzzz.y v have to cover with aluminium foil sharmi s thre any specific reason. Thanks n advance 😄
I always cover with wrap when keeping in fridge