Butterscotch Pudding Recipe with step by step pictures.I buy butterscotch chips from Nilgiris on and off to try new recipes with it . Mittu loves to munch it as such just like chocolate chips so apart from using it for recipes I always reserve a small portion for her sake.Puddings are always our family favorite and should I have to mention about this butterscotch pudding?! It was super hit at home, I also shared a portion with my neighbor and they too loved it.ow lets get on to the easy butterscotch recipe.
I have only desserts in my drafts so kindly bear with me till I take back my camera….!
- 1 and 1/2 cups Milk
- 5 gms China Grass(Agar Agar)
- 1/2 cup Water
- 1/2 cup Sugar (I used Cane Sugar)
- 1/4 cup Butterscotch Chips + 2 tbsp for garnish
- 1/4 tsp Butterscotch Essence
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Take milk in a sauce pan ,then add cane sugar to it.Whisk it well.
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Strain to remove any impurities.Boil for 3-5mins till its slightly thick.Now switch off,cool down for few minutes,then add butterscotch essence and Set aside.
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Cut china grass into thin strips.Add water to it.
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Boil it until the china grass is completely dissolved.Once dissolved completely, set aside to cool.Take butterscotch chips to a mixer.
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Pulse it few times to get a coarse mixture.Add it to milk and mix well.
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Now add china grass mixture , I used a metal strainer.Now transfer the milk to a tray.
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Cover with aluminum foil and refrigerate it for atleast and hour for the pudding to set.When you touch the pudding will be nonsticky,this shows that the pudding is set well.Cut into squares,dprinkle butterscotch chips and serve chilled.
- Once china grass is dissolved fully and is warm add it immediately else it will get set immediately.
- If you are using normal white sugar then reduce the quantity a bit,may be 1/3 cup.
Steps:
- Take milk in a sauce pan ,then add cane sugar to it.Whisk it well.
- Strain to remove any impurities.Boil for 3-5mins till its slightly thick.Now switch off,cool down for few minutes,then add butterscotch essence and Set aside.
- Cut china grass into thin strips.Add water to it.
- Boil it until the china grass is completely dissolved.Once dissolved completely, set aside to cool.Take butterscotch chips to a mixer.
- Pulse it few times to get a coarse mixture.Add it to milk and mix well.
- Now add china grass mixture , I used a metal strainer.Now transfer the milk to a tray.
- Cover with aluminum foil and refrigerate it for atleast and hour for the pudding to set.When you touch the pudding will be nonsticky,this shows that the pudding is set well.Cut into squares,dprinkle butterscotch chips and serve chilled.
Serve chilled.
Garnish with butterscotch chips and serve chilled!
sweta says
January 27, 2017 at 8:34 pmma’am i have veg gelatine in powder form (agar agar powder) than how much i have to use?
Sharmilee J says
January 28, 2017 at 9:24 amSorry…not sure of the powder measures
sweta says
January 27, 2017 at 8:40 pmi have agar agar powder than how much i have to use agar agar powder?
Sharmilee J says
January 28, 2017 at 9:21 amNot sure of the powder measures…
kajan says
January 28, 2017 at 6:28 pmWhat’s ahar agar,,is it mushroom
kajan says
January 28, 2017 at 6:37 pmWhts china grass sharmi hello
Indumathi says
January 29, 2017 at 6:44 pmWhat is cane sugar..
Sharmilee J says
January 31, 2017 at 11:36 amIt is karumbu sarkarai in tamil
Indu says
March 2, 2017 at 7:47 pmWhere did you got it sharmi?? I try to got all what you posted in natural sweeper but this is not available pls help
Santhi Devi says
January 30, 2017 at 8:35 pmCan you please what is cane sugar called in Tamil?
Is it panangkalkandu?
Sharmilee J says
January 31, 2017 at 11:35 amIt is karumbu sarkarai
sweta says
February 5, 2017 at 4:02 pmHello ma’am i tried this pudding with agar agar powder turned out so yummy & delicious..after searching about agar agar powder i came to know about correct measure for 1 cup liquid we have to use 1 teaspoon of agar agar powder and its very easy…
Sharmilee J says
February 12, 2017 at 8:19 amThanks for updating!
sathya says
May 11, 2017 at 12:45 amMmm..lovely receipe ..😍😍wil try at once …can u plzz post the receipe for egg paratha sharmii plzzzz
sathya says
May 11, 2017 at 12:46 amMmm..lovely receipe ..😍😍wil try at once …
sathya says
June 13, 2017 at 5:36 amHi sharmi I try out b.scotch pudding it came out excellent😍😍i hav one silly doubt can u clarify me plzzzzz.y v have to cover with aluminium foil sharmi s thre any specific reason. Thanks n advance 😄
Sharmilee J says
July 5, 2017 at 7:44 amI always cover with wrap when keeping in fridge