Tuesday, February 10, 2015

Eggless Mayonnaise Recipe - How to make homemade mayonnaise

Eggless Mayonnaise Recipe

Homemade Eggless Mayonnaise yes you heard it right! I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold back picking them.I have tasted mayonnaise only 2 times once at Mc Donalds and in Subway sandwiches but vaguely remember the taste.

When PJ posted this homemade eggless mayonnaise,I was way too tempted too.So gave a try few weeks back and it came out sooo good, creamy and yummy. I used it for pasta and sandwiches, its very easy to put together when you have homemade mayonnaise.

Eggless Mayonnaise Recipe

Mustard sauce is a must in mayonnaise , I replaced it with mustard powder and added it.You can even use store bought mustard sauce if you have it.

This is not only cheap when compared to store bought jars of mayo and the benefit of making things homemade is that we know what goes into the making.

Eggless Mayonnaise Recipe

Eggless Mayonnaise Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 5 mins | Makes : 3/4 cup
Recipe Category: Spread | Recipe Cuisine: Indian | Recipe Source : KitchenPlatter

Milk – 1/2 cup + 1/2 cup
Corn flour (Corn Starch) – 3 tbsp
Olive oil – 2 tbsp
White Vinegar - 1 tsp
Sugar – 1 tsp
Mustard seeds – 1/4 tsp
Black pepper powder – 1/4 tsp
Salt – 1/4 tsp

Method:

  1. Take cornflour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.How to make Eggless Mayonnaise Recipe - Step1
  2. Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this,Set aside.Take remaining 1/2 cup milk in a pan and heat it up.
    How to make Eggless Mayonnaise Recipe - Step2
  3. Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk.Keep in low flame and keep cooking.
    How to make Eggless Mayonnaise Recipe - Step3
  4. Keep cooking it until its thick and creamy.Make sure the flame is low.
    How to make Eggless Mayonnaise Recipe - Step3
  5. Keep whisking until its thick.Cool down completely and then blend it to a smooth paste.
    How to make Eggless Mayonnaise Recipe - Step3
  6. See how creamy it is.Now transfer this to a bowl, add pepper powder,musstard seeds powder,sugar,salt, olive oil and vinegar.
    How to make Eggless Mayonnaise Recipe - Step3
  7. Whisk it well until its creamy.
    How to make Eggless Mayonnaise Recipe - Step3
Store in airtight container and refrigerate it.
Eggless Mayonnaise Recipe

My Notes:

  • Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
  • Make sure to cool down completely before blending.
  • It keeps well for 3-4 days when refrigerated.
  • Don't skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
  • Use freshly ground pepper powder for a good texture and flavour.
  • Use clean spoon everytime you use it.
  • While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
Eggless Mayonnaise Recipe


Written by: SHARMILEE J

39 comments:

  1. Easy recipe! will try it soon...
    Whats the shelflife of this jar of mayonnaise?

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  2. super delicious and a must have in the house!!!

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  3. Looks yummy sharmee. ... Thanks for posting😊

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  4. Wow..... Thanks Sharmi.. My kids all time favourite sauce.

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  5. Nvr thought I can have eggless mayonese... Gr8

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  6. This is quite a boon for people like me recently bitten by the homemade bug and have no clue how to put these stuffs together. I just can't wait to try this one.
    Check out our latest post here

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  7. shall i use lemon juice instead of vinegar?

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    Replies
    1. You can try and see but not really sure of the outcome....

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  8. Can this be frozen? That short shelf life is problematic.

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    Replies
    1. You can try and see, I haven't tried it yet

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  9. Was searching for eggless mayonese recipe for long atlast my search ends on your web thanks

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  10. HI I tried out the recipe and the result was brilliant i added a tiny bit of turmeric powder to mimic the yellow color of the regular mayonnaise and the results were dramatic also there was no determinable difference in the taste thanks a lot
    Antonio

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  11. Hi! This recipe is wonderful.. I tried other Egg less mayonnaise recipes and it was disastrous.. This was my saving grace! THANK YOU SO MUCH! :)

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  12. hello, as it is quite difficult to find corn flour in my area in the summers, can i use any other flour?

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    Replies
    1. Not really sure of the substitute for cornflour

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    2. Is there any substitute for cornflour ?

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    3. I am not sure of substitutes....

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  13. Instead of corn flour one can use Plain flour (Maida or mix flour) to make mayo or white sauce..

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  14. I have a fast food corner.thanks for delicious recypy.

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  15. It is toooooooo good!!! Made it just now... i still cant believe my taste buds that it tastes exactly like store bought mayo!! Thanks a Ton!!!! :D

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  16. At the time of whishking mixture get rubbery...why

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    Replies
    1. It will be sticky but once you give a blend it will become creamy

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  17. Is there some way I can make mayonnaise with longer shelf life?

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  18. Hello Sharmi..a very simple. The recipe indeed. I tried it out and it did taste well...The texture came out well too but on storing in the refrigerator it took up a "crumbly" texture..did I do something wrong?

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  19. Hi Sharmi Ji,

    Thanks for the recipie. Just wanted to know if I do not add vinegar will there be any difference in the taste.. Planning to try out this weekend.. So I am just collecting the ingredients !

    Thanks.

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    Replies
    1. I dont think so not really sure though

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  20. What if I don't add olive oil

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    Replies
    1. You can add normal cooking oil ifyou dont have olive oil

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  21. Tried this recipe but used marantha starch/arrow root powder instead of corn starch. Wonderful recipe!thank you!

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  22. you can add curd also in place of milk just re-place and rest is same more good in taste...try it

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  23. For people like me qho don't eat egg.. it is such a relief. . Tysm for the recepi

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