Pista Ice Cream

Pista Ice Cream is a yummy, flavoursome dessert made by blending fresh cream with powdered pistachios, essence & freezing it. Pista Ice Cream at home is a bliss after weekend lunch and making it is fairly simple. Pista Ice Cream Recipe with step by step photos.
Pista Ice Cream with easily available ingredients and made without using icecream maker.Yes this is also one of the no churn icecream recipes.

Pista Ice Cream is my favorite, though pista flavour is not easily available in all icecream shops.

As summer is at its peak already, I have started trying out summer treats and this pista icecream was made few days back.Not many including mittu is fond of pista flavour, so I enjoyed half of the icecream and transformed the rest into a falooda which I will be posting soon.

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Pista Ice Cream with chopped pistachios, grab a spoon and move to a corner and enjoy!!

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Pista Ice Cream

Pista Ice Cream is a yummy, flavoursome dessert made by blending fresh cream with powdered pistachios, essence & freezing it. Pista Ice Cream at home is a bliss after weekend lunch and making it is fairly simple.

Prep Time15 minutes mins

Freezing Time8 hours hrs

Total Time8 hours hrs 15 minutes mins

Servings2 scoops

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup full fat fresh cream
• 3/4 cup condensed milk If you are using store bought then 1/2 cup is enough
• 1 teaspoon pista essence
• 1.5 tablespoon pistachios
• 2 teaspoon pistachios chopped

Instructions

• In a dry mixer jar, take pistachios grind to a coarse mixture, set aside. Get ready with all your ingredients.
•  In a mixing bowl, take fresh cream whisk for 3 seconds or until thick and creamy. Now add condensed milk.
• Whisk it for even mixing just for 2 seconds. Now add coarse pistachio mixture, then add chopped pistachios.
• Add pista essence. Mix well using a spatula.
• Pour into freezer safe container. Freeze it at least for 8 hours.
• Scoop and serve Pista Ice Cream immediately!

Notes

• If you don't have a electric beater its ok you can just whisk with a hand whisk or egg beater but it will take some time.
• Do not beat the cream for more time just few seconds ins enough else it will turn into butter.
• If you are using store bought condensed milk then you can add just 1/2 cup as I used homemade 3/4 cup was needed.
• I had pista elachi essence which had green color too. If you have just pista essence you can add that too.

Nutrition Facts

Pista Ice Cream

Amount Per Serving (100 g)

Calories 555 Calories from Fat 351

% Daily Value*

Fat 39g60%

Saturated Fat 23g144%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 116mg39%

Sodium 119mg5%

Potassium 411mg12%

Carbohydrates 45g15%

Fiber 1g4%

Sugar 44g49%

Protein 9g18%

Vitamin A 1392IU28%

Vitamin C 3mg4%

Calcium 275mg28%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Pista Ice Cream Recipe Step by Step

1. In a dry mixer jar, take pistachios grind to a coarse mixture,set aside.Get ready with all your ingredients.
   
2. In a mixing bowl, take fresh cream beat for 3 seconds or until thick and creamy using a electric beater.Now add condensed milk.
   
3. Whisk it for even mixing just for 2 seconds.Now add coarse pistachio mixture,then add chopped pistachios.
   
4. Add pista essence.Mix well using a spatula.
   
5. Pour into freezer safe container.Freeze it atleast for 8 hours. Scoop and serve!
   

Serve chilled with chopped pistachios.

Creamy and yummy pista iceream ready…I added some chopped and crushed pistachios as topping and enjoyed it! Look how creamy it is!?

Expert Tips

• If you don’t have a electric beater its ok you can just whisk with a hand whisk or egg beater but it will take some time.
• Do not beat the cream for more time just few seconds ins enough else it will turn into butter.
• If you are using store bought condensed milk then you can add just 1/2 cup as I used homemade 3/4 cup was needed.
• I had pista elachi essence which had green color too. If you have just pista essence you can add that too.