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Eggless Mayonnaise Recipe

Eggless Mayonnaise is a smooth, creamy spread that can be used in sandwiches, rolls, wraps, and even chats. It’s rich, mildly tangy, and has a subtle flavor that pairs well with both Indian and continental dishes. If you’ve ever wanted to make mayo at home without eggs, this is a must try recipe. It’s simple, easy, and comes together in just a few steps.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • ½ cup + ½ cup milk
  • 3 tablespoon corn flour
  • 2 tablespoon olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon salt

Instructions

  • Take corn flour in a mixing bowl, add ½ cup milk to it and whisk it well without any lumps.
  • Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.
  • Take remaining ½ cup milk in a pan and heat it up.
  • Once milk is boiled, add corn flour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
  • Keep cooking it until its thick and creamy. Make sure the flame is low.
  • Keep whisking until its thick. Cool down completely and then blend it to a smooth paste.
  • Now transfer this to a bowl, add pepper powder, mustard seeds powder, sugar, salt, olive oil and vinegar.
  • Whisk it well until its creamy.
  • Store Mayonnaise in airtight container and refrigerate it.

Notes

  • Consistency – Mix the corn flour with cold milk first to avoid lumps. Make sure it’s smooth before adding it to the hot milk.
  • Cooking – Keep the flame low while cooking the mixture. This helps it thicken evenly without burning.
  • Cooling – Let the cooked mix cool completely before blending. This gives the mayonnaise a smooth, creamy finish.
  • Whisking – After adding the oil and spices, whisk until everything comes together. You can use a spoon, hand whisk, or even a blender.
  • Flavor – For extra flavor, you can also add a pinch of garlic powder or a drop of mustard sauce.
  • Storage Tip – Always use a clean dry spoon when scooping mayo to help it last longer in the fridge.
Nutrition Facts
Eggless Mayonnaise Recipe
Amount Per Serving (50 g)
Calories 43 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 63mg3%
Potassium 19mg1%
Carbohydrates 3g1%
Fiber 0.04g0%
Sugar 1g1%
Protein 0.4g1%
Vitamin A 19IU0%
Vitamin C 0.01mg0%
Calcium 15mg2%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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