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    You are here: Home / Recent Posts / Eggless Mayonnaise Recipe

    Eggless Mayonnaise Recipe

    Last Updated On: May 29, 2022 by Sharmilee J

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    Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.Eggless Mayonnaise Recipe

    Homemade Eggless Mayonnaise yes you heard it right! I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold back picking them.I have tasted mayonnaise only 2 times once at Mc Donalds and in Subway sandwiches but vaguely remember the taste.

    When PJ posted this homemade eggless mayonnaise,I was way too tempted too.So gave a try few weeks back and it came out sooo good, creamy and yummy. I used it for pasta and sandwiches, its very easy to put together when you have homemade mayonnaise.

    More Homemade Recipes

    Eggless Mayonnaise Recipe
    Mustard sauce is a must in mayonnaise , I replaced it with mustard powder and added it.You can even use store bought mustard sauce if you have it.

    This is not only cheap when compared to store bought jars of mayo and the benefit of making things homemade is that we know what goes into the making.

    Eggless Mayonnaise Recipe

    If you have any more questions about this Eggless Mayonnaise Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Eggless Mayonnaise Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Eggless Mayonnaise

    Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 1/2 cup + 1/2 cup milk
    • 3 tablespoon corn flour / corn starch
    • 2 tablespoon olive oil
    • 1 teaspoon white vinegar
    • 1 teaspoon sugar
    • 1/4 teaspoon mustard seeds
    • 1/4 teaspoon black pepper powder
    • 1/4 teaspoon salt

    Instructions

    • Take corn flour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.
    • Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.
    • Take remaining 1/2 cup milk in a pan and heat it up.
    • Once milk is boiled, add corn flour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
    • Keep cooking it until its thick and creamy. Make sure the flame is low.
    • Keep whisking until its thick. Cool down completely and then blend it to a smooth paste.
    • Now transfer this to a bowl, add pepper powder, mustard seeds powder, sugar, salt, olive oil and vinegar.
    • Whisk it well until its creamy.
    • Store Mayonnaise in airtight container and refrigerate it.

    Notes

    • Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
    • Make sure to cool down completely before blending.
    • It keeps well for 3-4 days when refrigerated.
    • Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
    • Use freshly ground pepper powder for a good texture and flavour.
    • Use clean spoon every time you use it.
    • While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
     
    Nutrition Facts
    Eggless Mayonnaise
    Amount Per Serving (50 g)
    Calories 43 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 1mg0%
    Sodium 63mg3%
    Potassium 19mg1%
    Carbohydrates 3g1%
    Fiber 0.04g0%
    Sugar 1g1%
    Protein 0.4g1%
    Vitamin A 19IU0%
    Vitamin C 0.01mg0%
    Calcium 15mg2%
    Iron 0.04mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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     Eggless Mayonnaise Recipe Step by Step

    1. Take cornflour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.How to make Eggless Mayonnaise Recipe - Step1
    2. Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this,Set aside.Take remaining 1/2 cup milk in a pan and heat it up.
      How to make Eggless Mayonnaise Recipe - Step2
    3. Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk.Keep in low flame and keep cooking.
      How to make Eggless Mayonnaise Recipe - Step3
    4. Keep cooking it until its thick and creamy.Make sure the flame is low.
      How to make Eggless Mayonnaise Recipe - Step3
    5. Keep whisking until its thick.Cool down completely and then blend it to a smooth paste.
      How to make Eggless Mayonnaise Recipe - Step3
    6. See how creamy it is.Now transfer this to a bowl, add pepper powder,musstard seeds powder,sugar,salt, olive oil and vinegar.
      How to make Eggless Mayonnaise Recipe - Step3
    7. Whisk it well until its creamy.
      How to make Eggless Mayonnaise Recipe - Step3

    Store in airtight container and refrigerate it.
    Eggless Mayonnaise Recipe

    Expert Tips

    • Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
    • Make sure to cool down completely before blending.
    • It keeps well for 3-4 days when refrigerated.
    • Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
    • Use freshly ground pepper powder for a good texture and flavour.
    • Use clean spoon everytime you use it.
    • While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.

    Eggless Mayonnaise Recipe


    171
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    Filed Under: RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Selvarani Ganesan

      February 10, 2015 at 11:52 am

      Happy to know this recipe…

      Reply
    2. Mamtha

      February 10, 2015 at 12:00 pm

      Easy recipe! will try it soon…
      Whats the shelflife of this jar of mayonnaise?

      Reply
      • SHARMILEE J

        February 10, 2015 at 12:12 pm

        3-4 days as mentioned in my notes….

        Reply
        • Nithu

          September 19, 2017 at 8:44 am

          Did u really said 3-4 DAYS???only???then i chose to make half a qnty

          Reply
    3. Nivedhanams Sowmya

      February 10, 2015 at 1:19 pm

      super delicious and a must have in the house!!!

      Reply
    4. Salma Rakshan

      February 10, 2015 at 4:16 pm

      Looks yummy shamee. ..?

      Reply
    5. Salma Rakshan

      February 10, 2015 at 4:17 pm

      Looks yummy sharmee. … Thanks for posting?

      Reply
    6. seetha tripu

      February 10, 2015 at 6:20 pm

      Wow….. Thanks Sharmi.. My kids all time favourite sauce.

      Reply
    7. Arjunan Akilandeswari

      February 11, 2015 at 1:12 am

      Nvr thought I can have eggless mayonese… Gr8

      Reply
    8. Durga Karthik.

      February 11, 2015 at 7:12 am

      Novel idea.

      Reply
    9. Sri Mathy

      February 26, 2015 at 12:30 pm

      shall i use lemon juice instead of vinegar?

      Reply
      • SHARMILEE J

        February 28, 2015 at 6:36 am

        You can try and see but not really sure of the outcome….

        Reply
    10. BustyGamer

      May 25, 2015 at 4:17 am

      Can this be frozen? That short shelf life is problematic.

      Reply
      • SHARMILEE J

        May 25, 2015 at 11:43 am

        You can try and see, I haven't tried it yet

        Reply
    11. Zhoon

      June 18, 2015 at 9:49 am

      Was searching for eggless mayonese recipe for long atlast my search ends on your web thanks

      Reply
    12. antonio carlier

      June 30, 2015 at 11:30 am

      HI I tried out the recipe and the result was brilliant i added a tiny bit of turmeric powder to mimic the yellow color of the regular mayonnaise and the results were dramatic also there was no determinable difference in the taste thanks a lot
      Antonio

      Reply
    13. Rocky

      July 22, 2015 at 6:15 pm

      Hi! This recipe is wonderful.. I tried other Egg less mayonnaise recipes and it was disastrous.. This was my saving grace! THANK YOU SO MUCH! 🙂

      Reply
    14. Anuj Jalwal

      August 11, 2015 at 3:58 pm

      hello, as it is quite difficult to find corn flour in my area in the summers, can i use any other flour?

      Reply
      • SHARMILEE J

        August 12, 2015 at 12:49 pm

        Not really sure of the substitute for cornflour

        Reply
      • Divyank

        September 05, 2015 at 12:05 pm

        Is there any substitute for cornflour ?

        Reply
      • SHARMILEE J

        September 06, 2015 at 10:12 am

        I am not sure of substitutes….

        Reply
    15. bhanu singh rathore

      October 07, 2015 at 11:59 am

      Instead of corn flour one can use Plain flour (Maida or mix flour) to make mayo or white sauce..

      Reply
    16. Pawan Deep

      October 29, 2015 at 1:49 am

      I have a fast food corner.thanks for delicious recypy.

      Reply
    17. reshmy

      January 20, 2016 at 1:47 pm

      It is toooooooo good!!! Made it just now… i still cant believe my taste buds that it tastes exactly like store bought mayo!! Thanks a Ton!!!! 😀

      Reply
    18. khushboo kansal

      February 01, 2016 at 2:18 pm

      At the time of whishking mixture get rubbery…why

      Reply
      • SHARMILEE J

        February 03, 2016 at 2:35 am

        It will be sticky but once you give a blend it will become creamy

        Reply
    19. MeenakshiHari

      February 04, 2016 at 2:50 pm

      Is there some way I can make mayonnaise with longer shelf life?

      Reply
      • SHARMILEE J

        February 06, 2016 at 2:18 am

        I am not really sure….

        Reply
    20. heart_speaks

      February 18, 2016 at 3:22 am

      Hello Sharmi..a very simple. The recipe indeed. I tried it out and it did taste well…The texture came out well too but on storing in the refrigerator it took up a "crumbly" texture..did I do something wrong?

      Reply
      • SHARMILEE J

        February 18, 2016 at 10:53 am

        Oh not really sure what was wrong?!

        Reply
    21. abhi Kethoji

      March 22, 2016 at 12:18 pm

      can i use this for burger

      Reply
      • SHARMILEE J

        March 24, 2016 at 4:56 am

        Yes you can…

        Reply
    22. Shreya Shah

      March 31, 2016 at 2:38 pm

      Hi Sharmi Ji,

      Thanks for the recipie. Just wanted to know if I do not add vinegar will there be any difference in the taste.. Planning to try out this weekend.. So I am just collecting the ingredients !

      Thanks.

      Reply
      • SHARMILEE J

        April 05, 2016 at 4:31 pm

        I dont think so not really sure though

        Reply
    23. Unknown

      May 22, 2016 at 3:53 pm

      What if I don't add olive oil

      Reply
      • SHARMILEE J

        June 05, 2016 at 5:46 am

        You can add normal cooking oil ifyou dont have olive oil

        Reply
    24. Dattam Doctors

      May 31, 2016 at 4:33 am

      Tried this recipe but used marantha starch/arrow root powder instead of corn starch. Wonderful recipe!thank you!

      Reply
    25. AJAY MAHADWARE

      June 25, 2016 at 11:59 am

      you can add curd also in place of milk just re-place and rest is same more good in taste…try it

      Reply
    26. Unknown

      September 18, 2016 at 3:25 pm

      For people like me qho don't eat egg.. it is such a relief. . Tysm for the recepi

      Reply
    27. Parul Rana

      November 09, 2016 at 11:52 am

      Tried it. Came out Well. thanks.

      Reply
    28. Akila

      November 13, 2016 at 5:36 pm

      Hi mam, why the shelflife is very less compare to store bought? Wht s the difference?

      Reply
    29. Sandhya Watwe

      January 27, 2017 at 7:24 am

      Can we add mustard oil in place of olive oil?

      Reply
      • Sharmilee J

        January 28, 2017 at 9:22 am

        Yes!

        Reply
    30. Damodaran PP

      February 25, 2017 at 12:36 pm

      Very easy recipe with easily available ingredients. And tastes great! My children and friends loved it. Nice, thanks a lot for sharing.

      Reply
    31. Azma

      July 04, 2017 at 6:55 pm

      I don’t hv olive oil! Any alternative pls

      Reply
      • Sharmilee J

        July 05, 2017 at 6:15 am

        Use normal cooking oil

        Reply
    32. Priyan

      July 30, 2017 at 6:04 pm

      Mustards seeds needn’t be roasted or fried? Raw ones are to be used ?

      Reply
      • Sharmilee J

        August 17, 2017 at 5:56 am

        yes

        Reply
    33. Rimna

      May 29, 2019 at 12:21 pm

      Nice recipe and thank you. Will Apple cider vinegar works instead of white vinegar.

      Reply
    5 from 3 votes (3 ratings without comment)

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