Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.
Homemade Eggless Mayonnaise yes you heard it right! I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold back picking them.I have tasted mayonnaise only 2 times once at Mc Donalds and in Subway sandwiches but vaguely remember the taste.
When PJ posted this homemade eggless mayonnaise,I was way too tempted too.So gave a try few weeks back and it came out sooo good, creamy and yummy. I used it for pasta and sandwiches, its very easy to put together when you have homemade mayonnaise.
More Homemade Recipes
Mustard sauce is a must in mayonnaise , I replaced it with mustard powder and added it.You can even use store bought mustard sauce if you have it.
This is not only cheap when compared to store bought jars of mayo and the benefit of making things homemade is that we know what goes into the making.
If you have any more questions about this Eggless Mayonnaise Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Eggless Mayonnaise Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Eggless Mayonnaise
Ingredients
- 1/2 cup + 1/2 cup milk
- 3 tbsp corn flour / corn starch
- 2 tbsp olive oil
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp mustard seeds
- 1/4 tsp black pepper powder
- 1/4 tsp salt
Instructions
- Take corn flour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.
- Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.
- Take remaining 1/2 cup milk in a pan and heat it up.
- Once milk is boiled, add corn flour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
- Keep cooking it until its thick and creamy. Make sure the flame is low.
- Keep whisking until its thick. Cool down completely and then blend it to a smooth paste.
- Now transfer this to a bowl, add pepper powder, mustard seeds powder, sugar, salt, olive oil and vinegar.
- Whisk it well until its creamy.
- Store Mayonnaise in airtight container and refrigerate it.
Notes
- Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
- Make sure to cool down completely before blending.
- It keeps well for 3-4 days when refrigerated.
- Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
- Use freshly ground pepper powder for a good texture and flavour.
- Use clean spoon every time you use it.
- While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
Eggless Mayonnaise Recipe Step by Step
- Take cornflour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.
- Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this,Set aside.Take remaining 1/2 cup milk in a pan and heat it up.
- Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk.Keep in low flame and keep cooking.
- Keep cooking it until its thick and creamy.Make sure the flame is low.
- Keep whisking until its thick.Cool down completely and then blend it to a smooth paste.
- See how creamy it is.Now transfer this to a bowl, add pepper powder,musstard seeds powder,sugar,salt, olive oil and vinegar.
- Whisk it well until its creamy.
Store in airtight container and refrigerate it.
Expert Tips
- Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
- Make sure to cool down completely before blending.
- It keeps well for 3-4 days when refrigerated.
- Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
- Use freshly ground pepper powder for a good texture and flavour.
- Use clean spoon everytime you use it.
- While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
Selvarani Ganesan
Happy to know this recipe…
Mamtha
Easy recipe! will try it soon…
Whats the shelflife of this jar of mayonnaise?
SHARMILEE J
3-4 days as mentioned in my notes….
Nithu
Did u really said 3-4 DAYS???only???then i chose to make half a qnty
Nivedhanams Sowmya
super delicious and a must have in the house!!!
Salma Rakshan
Looks yummy shamee. ..?
Salma Rakshan
Looks yummy sharmee. … Thanks for posting?
seetha tripu
Wow….. Thanks Sharmi.. My kids all time favourite sauce.
Arjunan Akilandeswari
Nvr thought I can have eggless mayonese… Gr8
Durga Karthik.
Novel idea.
ruskandtea
This is quite a boon for people like me recently bitten by the homemade bug and have no clue how to put these stuffs together. I just can't wait to try this one.
Check out our latest post here
Sri Mathy
shall i use lemon juice instead of vinegar?
SHARMILEE J
You can try and see but not really sure of the outcome….
BustyGamer
Can this be frozen? That short shelf life is problematic.
SHARMILEE J
You can try and see, I haven't tried it yet
Zhoon
Was searching for eggless mayonese recipe for long atlast my search ends on your web thanks
antonio carlier
HI I tried out the recipe and the result was brilliant i added a tiny bit of turmeric powder to mimic the yellow color of the regular mayonnaise and the results were dramatic also there was no determinable difference in the taste thanks a lot
Antonio
Rocky
Hi! This recipe is wonderful.. I tried other Egg less mayonnaise recipes and it was disastrous.. This was my saving grace! THANK YOU SO MUCH! 🙂
Anuj Jalwal
hello, as it is quite difficult to find corn flour in my area in the summers, can i use any other flour?
SHARMILEE J
Not really sure of the substitute for cornflour
Divyank
Is there any substitute for cornflour ?
SHARMILEE J
I am not sure of substitutes….
bhanu singh rathore
Instead of corn flour one can use Plain flour (Maida or mix flour) to make mayo or white sauce..
Pawan Deep
I have a fast food corner.thanks for delicious recypy.
reshmy
It is toooooooo good!!! Made it just now… i still cant believe my taste buds that it tastes exactly like store bought mayo!! Thanks a Ton!!!! 😀
khushboo kansal
At the time of whishking mixture get rubbery…why
SHARMILEE J
It will be sticky but once you give a blend it will become creamy
MeenakshiHari
Is there some way I can make mayonnaise with longer shelf life?
SHARMILEE J
I am not really sure….
heart_speaks
Hello Sharmi..a very simple. The recipe indeed. I tried it out and it did taste well…The texture came out well too but on storing in the refrigerator it took up a "crumbly" texture..did I do something wrong?
SHARMILEE J
Oh not really sure what was wrong?!
abhi Kethoji
can i use this for burger
SHARMILEE J
Yes you can…
Shreya Shah
Hi Sharmi Ji,
Thanks for the recipie. Just wanted to know if I do not add vinegar will there be any difference in the taste.. Planning to try out this weekend.. So I am just collecting the ingredients !
Thanks.
SHARMILEE J
I dont think so not really sure though
Unknown
What if I don't add olive oil
SHARMILEE J
You can add normal cooking oil ifyou dont have olive oil
Dattam Doctors
Tried this recipe but used marantha starch/arrow root powder instead of corn starch. Wonderful recipe!thank you!
AJAY MAHADWARE
you can add curd also in place of milk just re-place and rest is same more good in taste…try it
Unknown
For people like me qho don't eat egg.. it is such a relief. . Tysm for the recepi
Parul Rana
Tried it. Came out Well. thanks.
Akila
Hi mam, why the shelflife is very less compare to store bought? Wht s the difference?
Sandhya Watwe
Can we add mustard oil in place of olive oil?
Sharmilee J
Yes!
Damodaran PP
Very easy recipe with easily available ingredients. And tastes great! My children and friends loved it. Nice, thanks a lot for sharing.
Azma
I don’t hv olive oil! Any alternative pls
Sharmilee J
Use normal cooking oil
Priyan
Mustards seeds needn’t be roasted or fried? Raw ones are to be used ?
Sharmilee J
yes
Rimna
Nice recipe and thank you. Will Apple cider vinegar works instead of white vinegar.