Aadi Special Recipes | More Payasam Recipes
Puran PoliAadi KoozhMedu Vadai Masal VadaiPayasamSakarai Pongal Thenga SadamLemon RicePuliyodharai Curd Rice Sweet Pongal KalkanduSadam

Sunday, April 14, 2013

Instant Sweet Mango Pickle Recipe (with jaggery)

Instant Sweet Mango Pickle Recipe
I am not very fond of pickles and one of the very few pickles I relish are the sweet mango pickle and garlic thokku.I am always sweet toothed and that carries in my taste for pickles too :) Amma make mango thokku, and instant mango pickle both sweet and the spicy versions. I love this sweet version more...I even eat it as such but it is best when served with curd rice, unbeatable combo I can say!
Instant Sweet Mango Pickle Recipe

Sweet Mango Pickle Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 1
Recipe Category: Pickle | Recipe Cuisine: South Indian

Raw Mango - 1 chopped
Red Chilli powder - 1 tsp
Powdered Jaggery - 1/4 cup
Turmeric powder - a generous pinch
Salt - to taste

To roast & grind:

Fenugreek seeds - 1/2 tsp
Red Chillies - 2

To temper:

Oil - 1.5 tbsp
Mustard seeds - 1 tsp
Hing - 1/4 tsp

Method:

  1. Wash the raw mango, chop into bite sized pieces, set aside. In a pan, dry roast fenugreek seeds and red chillies till golden brown.Transfer it to a mixer.
    How to make sweet mango pickle - Step1
  2. Grind it to a semi coarse powder,set aside. In a pan, heat oil - add mustard seeds let it splutter. Add roasted powder,red chilli powder,hing and turmeric powder.
    How to make sweet mango pickle - Step2
  3. Give a quick mix and switch off. Transfer this to the chopped raw mango pieces,add salt and mix well.Let it to rest.
    How to make sweet mango pickle - Step3
  4. Meanwhile we can prepare the jaggery syrup. Add 1/8 cup of water to jaggery and heat it up until it nicely bubbles and is thick like honey in consistency. Strain to remove impurities.
    How to make sweet mango pickle - Step4
  5. Now to the thick jaggery syrup add the marinated raw mango pieces and heat it up until it is nicely coated.Switch it off immediately.The mangoes get cooked easily so dont heat up for more time, just mix and switch off.
    How to make sweet mango pickle - Step5
Serve with curd rice!
Instant Sweet Mango Pickle Recipe

My Notes:

  • The pickle stays well for 2 days in room temperature and in total upto 4 days if refrigerated.Amma said if more oil floats on top (as for any pickle) it increases shelf life so may be add 1/4 cup oil if you want more shelf life.Always use clean spoon everytime. Also dont keep eversilver spoon immersed in the pickle, the pickle will get spoiled easily.
  • Grinding to a coarse powder gives the pickle a nice crunch while eating.
  • This is instant pickle and you need not wait till soaking time.Just make it and serve it. The mangoes get half cooked in jaggery syrup so it is soft.
  • Add spice and sweetness according to your taste.
Instant Sweet Mango Pickle Recipe
Written by: SHARMILEE J

21 comments:

  1. Slurppppppppp, who can resist to this sweet mango pickle..

    ReplyDelete
  2. wow looks delicious, please do send it to Lets cook pickle event at simply.food.

    ReplyDelete
  3. Pickles look simply tasty and tangy. Wonderfully prepared.
    Deepa

    ReplyDelete
  4. would love to try this soon :) bookmarked :)
    http://sweets-n-spices.blogspot.in/

    ReplyDelete
  5. Hi, Nice recipe :), try adding roasted and grounded sauf to this while tempering, my mom usually adds it, it will taste yummier.

    ReplyDelete
  6. Looks too good !!! Will be a wonderful combo with curd rice.

    ReplyDelete
  7. Irresistible preparation.Must try soon.

    ReplyDelete
  8. Mmmmm, interesting pickle, new to me. Bookmarked. Appreciate the illustrative clicks.

    ReplyDelete
  9. Never tasted this interesting mango pickle.Tempting one

    ReplyDelete
  10. Nice twist at the end of the pickle from usual...like the addition of jaggery...

    ReplyDelete
  11. Lip smacking recipe...never heard before

    ReplyDelete
  12. Oh wow! I can imagine how tasty this must be... so many tasty raw mango recipes to make... :)

    ReplyDelete
  13. Mouthwatering pickle.love the clicks

    ReplyDelete
  14. We make something similar sweet n spicy thokku for rotis, this pickle sure tempts me badly...can imagine the taste n flavor combo...love it!!

    ReplyDelete
  15. hii...i have a doubt....yesterday i bought raw mango was was about to start making the pickle..but wanted to ask if i roast fenugreek seeds (methi seeds) won't the pickle get a bitter taste?

    ReplyDelete
  16. hi..i have a doubt..if we add roasted fenugreek seeds(methi seeds) won't the pickle taste bitter...plz reply...

    ReplyDelete
    Replies
    1. It is very little in quantity so it will not taste bitter

      Delete
  17. It came out very nicely.Thanks to you :)
    It has been 2 weeks now at room temperature and its shill yummy.
    making one more batch now :)

    ReplyDelete
  18. I will love to make this.. I always wanted something like this for breakfast with chapati.

    ReplyDelete


Related Posts Plugin for WordPress, Blogger...