Sunday, January 20, 2013

Poori Masala Recipe - Potato Masala for Poori,Dosa

Poori Masala Recipe

Poori Masala is my fav since childhood days and I remember ordering it everytime we visit hotel Annaporna and now mittu takes after me :) Poori Masala is loved by all ages starting from kids to elders....This potato masala can used as stuffing for masala dosa too or can be accompanied with poori,chapathi etc.

Potato Masala
Today lets learn how to make poori masala recipe....

Potato Masala

Potato Masala Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Main / Sidedish | Recipe Cuisine: South Indian

Potato - 5(3 small and 2 big)
Onion -1 medium sized chopped finely
Tomato - 1 small chopped roughly
Turmeric powder - a generous pinch
Salt - to taste

To temper:

Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad Dal / Channa Dal - 1/2 tsp
Curry leaves - few
Ginger - 1/4 inch piece
Green chillies - 1 chopped roughly

Method:

  1. Pressure cook potatoes with water until soft. Cool it, peel off the skin and mash it up roughly. Keep aside.Take little and mash it up well.
    How to make poori masala - Step1
  2. Heat oil in a pan, add mustard seeds, urad dal allow it to crackle then add curry leaves,ginger and green chillies fry for a minute. Then add onion saute till slightly browned.Then add tomato and saute till tomatoes raw smell leaves.
    How to make poori masala - Step2
  3. Add mashed potatoes along with turmeric powder.Mix well.
    How to make poori masala - Step3
  4. Add 1 cup water,  required salt and allow it to boil..
    How to make poori masala - Step3
  5. Whil cooking,mash with the laddle.Allow it to get nicely blended when it all comes together as a mass to a semi thick consistency,switch off.
    How to make poori masala - Step3
Your potato masala is ready now. You can pair with pooris or use the masal for masala dosai.
Potato Masala Recipe

My Notes:

  • If you prefer you can add a tsp of gram flour to make the masal thick.
  • You can also add a tsp of finely chopped ginger while tempering. It not only enhances the flavour it also helps for digestion and gastric issues.
  • You can skip tomato and add veggies like peas, carrot etc.
  • Adjust water quantity according to the thickness of the curry.
Poori Masala Recipe


Written by: SHARMILEE J

18 comments:

  1. WOW!!!! Nice combo, looks so tempting.

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  2. The same story here.. When I was a kid, I always order poori & masala whenever we went to restaurant. Now my daughter is like that.. Love this masala, it is the perfect side for poori..

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  3. We have this for breakfast many times, sometimes a liquid sabji as husband loves that more!

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  4. Very well puffed puris, nice clicks.

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  5. Perfectly done pooris and masala :) looks so inviting Sharmi, my favorite too

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  6. It's my mom's fav restaurant menu :) poori n masal looks inviting...nicely puffed pooris!

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  7. My dad's favorite is Poori Masala.. Wonderful recipe.. Loved the clicks
    http://dailychoresrecorded.blogspot.in/2013/01/tried-and-tasted.html

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  8. Simply irresistible!!! Lov this any time of the day..The bhaji looks too good..
    Prathima Rao
    Prats Corner

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  9. If you add ginger to it, it give extra flavor. My fav one with poories.

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  10. it has been a while since I had this.. Now so tempted
    http://great-secret-of-life.blogspot.com

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  11. the pooris as well the potato masala, both are looking delicious.

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  12. Pooris with potato masala are always tempting going to prepare today ... yummy...



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  13. Used to love having them at annapoorna.

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