I havent tried many recipes with baby corn except the manchurian. I tried to cut down oil so toasted and it was still tasty and crispy. This time when I got a pack I made sure to try different varieties with it. So more baby corn recipes to follow soon.
1.Cut baby corn into 2inch pieces then cut it vertically like I have done.(Else you can even cut them into small circles).Boil water and add baby corn with salt to get cooked. Cook until baby corn turns slightly soft(You can even skip this step if you are planning to deep fry). In a mixing bowl add rice flour, corn flour, curd, garam masala, red chilli powder, ginger garlic paste, salt , soda and mix well.
2.Sprinkle little water(if required) to form a slightly running paste. Add cooked baby corn and marinate for 30mins. Set aside.
3.In a dosa pan, add oil and the marinated baby corn pieces and roast it till golden brown. You can also deep fry them in oil. Serve hot with raw onions and tomato sauce.
It will take some time to toast. Turn over to toast it evenly on all sides. Smear little oil if required.
- Deep frying will be more crispier but to cut down oil, I toasted it.
- The babycorns I bought were quite big so I chopped them to bite sized pieces. If you have smaller ones you can just cut into halves and proceed.
- If you want to deep fry you can even marinate raw baby corns no need to boil and cook it.