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Thursday, December 22, 2011

Gobi Matar Curry Recipe - Gobi Mutter Sabzi

Gobi Matar Curry Recipe
Gobi Matar (Cauliflower Peas Sabzi) - I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis.
Its a eventful day for us - Yes , mittu made her way through the admission and am soo happpy!!! Though kids are interactive and active...the 10mins testing session decides it all so I was a bit tensed and I saw that I was not alone :) Anyway all ended up well and thanks to all who wished her gud luck!
Gobi Matar Curry Recipe

Gobi Matar Curry Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Cauliflower - 1 cup (cut into sized florets)
Fresh Green Peas - 1/3 cup
Onion - 1 finely chopped
Tomato - 1 big pureed (use 2 if its small sized)
Ginger garlic paste - 1 tsp
Red chilli powder - 1 tsp
Dhaniya powder - 1.5 tsp
Garam masala powder - 1 tsp
Coriander leaves - 2 tsp chopped finely
Salt- to taste

To temper:

Oil / Ghee - 1.5 tbsp
Cinnamon - 1/2 inch piece
Cloves - 2
Fennel seeds - 1 tsp

Method:

  1. Boil water add gobi first and when its half cooked add peas and cook till both are cooked until soft yet crunchy enough to bite.Drain water and set aside.Heat oil in a pan temper the items mentioned under 'to temper', let it splutter.Gobi Matar Curry Recipe - Step1
  2. Then add ginger garlic paste, onions, saute till it turns slighlty browned. Then add tomato puree and cook until the raw smell completely leaves. At this stage add red chilli, garam masala, dhania powder, required salt and mix well.Cook till raw smell of tomato leaves.Gobi Matar Curry Recipe - Step2
  3. Add cooked gobi and peas, give a quick stir.Sprinkle little water and allow it to boil - this will be in gravy consistency.Let the veggies absorb the masalas well.Gobi Matar Curry Recipe - Step3
  4. Keep closed for 2 mins and cook until the gravy thickens and becomes semi gravy and the masalas are well blended with the veggies.Switch off and garnish with chopped coriander leaves.Gobi Matar Curry Recipe - Step4
Serve with any variety rice or even plain rice.
Gobi Matar Curry Recipe

My Notes:

  • As an alternative you can even add a tbsp of coconut while sauting onions or even grind it together with tomatoes to get more gravy.
  • You can even pressure cook the veggies, take care not to mush the veggies.The veggies should be cooked soft yet crunchy enough to bite.
  • This is semi dry curry, but if you want more gravy ad 2-3 tomatoes to make the puree.
  • Chopped tomatoes can also be added instead of puree.
Written by: SHARMILEE J

32 comments:

  1. Congrats to Mittu and the proud parents!
    Told you... kids are smart these days but I do agree that the 10 mts decides it all. I am not in favor of the interview process and I believe that the few mts is not enough to judge.
    You should be posting something sweet to celebrate the occasion then.
    Curry looks delicious.I made it for my guests last week and they loved it.

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  2. awesome pix!! and bookmarked ths recipe fr ma little one

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  3. looks very welcoming.. yummy curry to suit all dishes...

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  4. Delicious looking curry and awesome looking photographs. Congrats to mittu :)

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  5. Congrats to Mittu....Curry looks very delicious....Hey I agree with cilantro...Where is the sweet...:)

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  6. @Reshmi, @Cilantro : Sure for next week a cake treat deal ok?! :)

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  7. congrats to mittu and you sharmi...I love this curry with roti..awesome one..

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  8. Congrats to both of you. Love the curry

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  9. Congrats on ur daughter's admission..:) waiting for ur visual treat next week..btw love this combo..:)

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  10. Congrats to Mittu,kids are pretty smart now..Proud parents..

    Gobi mattar curry looks fabulous and tempting..

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  11. Mmmhhh, those look irresistible!

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  12. congrats to mittu.....curry looks yummy!!!

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  13. Good Job Mittu! Way to go! The photo's look amazing. I always hear from you every time I post and I really appreciate that from you. I always love your presentations. I am going to have aloo gobi today, will try your recipe soon. Thanks for sharing.

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  14. Congrats to your little one ....gobi matar is all time fav

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  15. who will say no to this Sharmi..divine in itself..my all time fav with the pulkas

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  16. hey Sharmi Congrats to u all great job Mittu :)

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  17. Simple and delicious curry,love to have with rotis and rice too. nice to know the school admission news. Waiting for ur sweet post

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  18. Simple & delish subzi ;) And congrats to mittu!!!! And anything sweet cooking up to celebrate this?? ;) Seasons Greetings dear Sharmi!!!
    Prathima Rao
    Prats corner

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  19. All time fav and absolutely great combo ever...Hey nice to know about school news too.. enjoy :)

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  20. Looks so tempting...loved your blog!

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  21. Simple yet so delicious..beautiful clicks..

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  22. My all time favorite sabji!! Amazing clicks!

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  23. lovely combo and delicious curry..
    Merry Christmas to you and your family !!

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  24. wow...the cauliflower peas curry looks so delicious...gr8 clicks.....this recipe is one of my favorites.....glad to follow ur space here...wishing u n ur family a merry christmas :-)

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  25. Congrats to Mittu and the curry is tasty and comforting.

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  26. Congratulations Mittu! Gobi-matar curry looks delicious..Perfect with chapatis..

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  27. I love Gobi Matar Curry Recipe! I am impressed with this web site, rattling I am a fan.
    http://all4payday.com

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  28. Hai,Im Bhuvaneswari.
    y'r califlower peas kurma comes out very well.
    I had idly with kurma. Taste good

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