↑

Sharmis Passions

Cooking and Clicking with Passion

Header Right


Main navigation

More...

You are here: Home / Gobi Recipes / Gobi Matar Curry Recipe – Gobi Mutter Sabzi

Gobi Matar Curry Recipe – Gobi Mutter Sabzi

by 32 Comments

Gobi Matar Curry Recipe

Gobi Matar (Cauliflower Peas Sabzi) – I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis.
Its a eventful day for us – Yes , mittu made her way through the admission and am soo happpy!!! Though kids are interactive and active…the 10mins testing session decides it all so I was a bit tensed and I saw that I was not alone 🙂 Anyway all ended up well and thanks to all who wished her gud luck!

Gobi Matar Curry Recipe

Gobi Matar Curry Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Cauliflower – 1 cup (cut into sized florets)
Fresh Green Peas – 1/3 cup
Onion – 1 finely chopped
Tomato – 1 big pureed (use 2 if its small sized)
Ginger garlic paste – 1 tsp
Red chilli powder – 1 tsp
Dhaniya powder – 1.5 tsp
Garam masala powder – 1 tsp
Coriander leaves – 2 tsp chopped finely
Salt- to taste

To temper:

Oil / Ghee – 1.5 tbsp
Cinnamon – 1/2 inch piece
Cloves – 2
Fennel seeds – 1 tsp

Method:

  1. Boil water add gobi first and when its half cooked add peas and cook till both are cooked until soft yet crunchy enough to bite.Drain water and set aside.Heat oil in a pan temper the items mentioned under ‘to temper’, let it splutter.Gobi Matar Curry Recipe - Step1
  2. Then add ginger garlic paste, onions, saute till it turns slighlty browned. Then add tomato puree and cook until the raw smell completely leaves. At this stage add red chilli, garam masala, dhania powder, required salt and mix well.Cook till raw smell of tomato leaves.Gobi Matar Curry Recipe - Step2
  3. Add cooked gobi and peas, give a quick stir.Sprinkle little water and allow it to boil – this will be in gravy consistency.Let the veggies absorb the masalas well.Gobi Matar Curry Recipe - Step3
  4. Keep closed for 2 mins and cook until the gravy thickens and becomes semi gravy and the masalas are well blended with the veggies.Switch off and garnish with chopped coriander leaves.Gobi Matar Curry Recipe - Step4

Serve with any variety rice or even plain rice.
Gobi Matar Curry Recipe

My Notes:

  • As an alternative you can even add a tbsp of coconut while sauting onions or even grind it together with tomatoes to get more gravy.
  • You can even pressure cook the veggies, take care not to mush the veggies.The veggies should be cooked soft yet crunchy enough to bite.
  • This is semi dry curry, but if you want more gravy ad 2-3 tomatoes to make the puree.
  • Chopped tomatoes can also be added instead of puree.

Reader Interactions

Comments

  1. Congrats to Mittu and the proud parents!
    Told you… kids are smart these days but I do agree that the 10 mts decides it all. I am not in favor of the interview process and I believe that the few mts is not enough to judge.
    You should be posting something sweet to celebrate the occasion then.
    Curry looks delicious.I made it for my guests last week and they loved it.

    Reply

  15. Good Job Mittu! Way to go! The photo's look amazing. I always hear from you every time I post and I really appreciate that from you. I always love your presentations. I am going to have aloo gobi today, will try your recipe soon. Thanks for sharing.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *