Gobi Matar is a tasty, mild side dish made by sautéing gobi & peas in tomato puree with tempered onions & spices. Gobi Matar is healthy and at the same time simple & quick to make for rice meal. Gobi Matar Recipe is described in this post with step by step pictures.
Gobi Matar (Cauliflower Peas Sabzi) – I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis.
Its a eventful day for us – Yes , mittu made her way through the admission and am soo happpy!!! Though kids are interactive and active…the 10mins testing session decides it all so I was a bit tensed and I saw that I was not alone 🙂 Anyway all ended up well and thanks to all who wished her gud luck!
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Gobi Matar | Gobi Matar Curry
Ingredients
- 1 cup cauliflower cut into sized florets
- 1/3 cup fresh green peas
- 1 onion finely chopped
- 1 big tomato pureed use 2 if its small sized
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1.5 tsp coriander powder
- 1 tsp garam masala powder
- 2 tsp coriander leaves chopped finely
- salt to taste
To Temper :
- 1.5 tbsp oil / ghee
- 1/2 inch cinnamon piece
- 2 cloves
- 1 tsp fennel seeds
Instructions
- Boil water add gobi first and when its half cooked add peas and cook till both are cooked until soft yet crunchy enough to bite. Drain water and set aside.
- Heat oil in a pan temper the items mentioned under ‘to temper’, let it splutter.
- Then add ginger garlic paste, onions, saute till it turns slightly browned.
- Then add tomato puree and cook until the raw smell completely leaves.
- At this stage add red chilli, garam masala, coriander powder, required salt and mix well.
- Cook till raw smell of tomato leaves.
- Add cooked gobi and peas, give a quick stir. Sprinkle little water and allow it to boil – this will be in gravy consistency. Let the veggies absorb the masalas well.
- Keep closed for 2 mins and cook until the gravy thickens and becomes semi gravy and the masalas are well blended with the veggies.
- Switch off and garnish with chopped coriander leaves. Enjoy Gobi Matar!
Notes
- As an alternative you can even add a tbsp of coconut while sauteing onions or even grind it together with tomatoes to get more gravy.
- You can even pressure cook the veggies, take care not to mush the veggies. The veggies should be cooked soft yet crunchy enough to bite.
- This is semi dry curry, but if you want more gravy ad 2-3 tomatoes to make the puree.
- Chopped tomatoes can also be added instead of puree.
Gobi Matar Recipe Step by Step
- Boil water add gobi first and when its half cooked add peas and cook till both are cooked until soft yet crunchy enough to bite.Drain water and set aside.Heat oil in a pan temper the items mentioned under ‘to temper’, let it splutter.
- Then add ginger garlic paste, onions, saute till it turns slighlty browned. Then add tomato puree and cook until the raw smell completely leaves. At this stage add red chilli, garam masala, dhania powder, required salt and mix well.Cook till raw smell of tomato leaves.
- Add cooked gobi and peas, give a quick stir.Sprinkle little water and allow it to boil – this will be in gravy consistency.Let the veggies absorb the masalas well.
- Keep closed for 2 mins and cook until the gravy thickens and becomes semi gravy and the masalas are well blended with the veggies.Switch off and garnish with chopped coriander leaves.
Serve with any variety rice or even plain rice.
Tips
- As an alternative you can even add a tbsp of coconut while sauting onions or even grind it together with tomatoes to get more gravy.
- You can even pressure cook the veggies, take care not to mush the veggies.The veggies should be cooked soft yet crunchy enough to bite.
- This is semi dry curry, but if you want more gravy ad 2-3 tomatoes to make the puree.
- Chopped tomatoes can also be added instead of puree.
Cilantro
Congrats to Mittu and the proud parents!
Told you… kids are smart these days but I do agree that the 10 mts decides it all. I am not in favor of the interview process and I believe that the few mts is not enough to judge.
You should be posting something sweet to celebrate the occasion then.
Curry looks delicious.I made it for my guests last week and they loved it.
srividhya Ravikumar
wow….looks delicious..
Hasna
awesome pix!! and bookmarked ths recipe fr ma little one
NiVi
looks very welcoming.. yummy curry to suit all dishes…
Paaka Shaale
Delicious looking curry and awesome looking photographs. Congrats to mittu 🙂
Reshmi Mahesh
Congrats to Mittu….Curry looks very delicious….Hey I agree with cilantro…Where is the sweet…:)
Sharmilee! :)
@Reshmi, @Cilantro : Sure for next week a cake treat deal ok?! 🙂
Aarthi
congrats to mittu and you sharmi…I love this curry with roti..awesome one..
Archana
Congrats to both of you. Love the curry
Prathibha
Congrats on ur daughter's admission..:) waiting for ur visual treat next week..btw love this combo..:)
sangee vijay
curry looks so inviting…very nice preparation..
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Priya
Congrats to Mittu,kids are pretty smart now..Proud parents..
Gobi mattar curry looks fabulous and tempting..
divya
Mmmhhh, those look irresistible!
Niveditha
congrats to mittu…..curry looks yummy!!!
Srimathi
Good Job Mittu! Way to go! The photo's look amazing. I always hear from you every time I post and I really appreciate that from you. I always love your presentations. I am going to have aloo gobi today, will try your recipe soon. Thanks for sharing.
Priti
Congrats to your little one ….gobi matar is all time fav
Kadhyaa
who will say no to this Sharmi..divine in itself..my all time fav with the pulkas
Kadhyaa
hey Sharmi Congrats to u all great job Mittu 🙂
jeyashrisuresh
Simple and delicious curry,love to have with rotis and rice too. nice to know the school admission news. Waiting for ur sweet post
Prathima Rao
Simple & delish subzi 😉 And congrats to mittu!!!! And anything sweet cooking up to celebrate this?? 😉 Seasons Greetings dear Sharmi!!!
Prathima Rao
Prats corner
Pavithra
All time fav and absolutely great combo ever…Hey nice to know about school news too.. enjoy 🙂
Chandrani
Curry looks awesome..
Indrani Bagchi
Looks so tempting…loved your blog!
Maayeka
Simple yet so delicious..beautiful clicks..
Ambika
My all time favorite sabji!! Amazing clicks!
Lavanya Selvaraj
Congrats to Mittu! Curry looks delicious.
-Lavanya
My Recent Post: Popcorn Chicken
Sobha Shyam
lovely combo and delicious curry..
Merry Christmas to you and your family !!
Only Fish Recipes
wow…the cauliflower peas curry looks so delicious…gr8 clicks…..this recipe is one of my favorites…..glad to follow ur space here…wishing u n ur family a merry christmas 🙂
Vardhini
Congrats to Mittu and the curry is tasty and comforting.
Yummy Team
Congratulations Mittu! Gobi-matar curry looks delicious..Perfect with chapatis..
Davina
I love Gobi Matar Curry Recipe! I am impressed with this web site, rattling I am a fan.
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Bhuvana Keyan
Hai,Im Bhuvaneswari.
y'r califlower peas kurma comes out very well.
I had idly with kurma. Taste good