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    You are here: Home / Recent Posts / Kambu Maavu Puttu

    Kambu Maavu Puttu

    Last Updated On: Jun 5, 2022 by Sharmilee J

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    Kambu Maavu Puttu is a healthy & mild sweet dish made by steaming Kambu Maavu & flavoured with cardamom powder & ghee. Kambu Maavu Puttu is a good alternate to try for breakfast or dinner. How to make Kambu Maavu Puttu is described in this post with step by step pictures.Kambu Maavu Puttu Recipe
    I made kambu maavu using whole kambu(Pearl Millet) last week so wanted to try puttu first as this recipe was apt for the homemade flour.I just tried with a small amount of flour and regretted later as the flavour was soo good. I thought it would be tasting bland but it proved me wrong.Try it urself and see, best for breakfast too.

    More puttu / kozhukattai recipes

    Kambu Maavu Puttu Recipe

    If you have any more questions about this Kambu maavu puttu recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Kambu maavu puttu recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Kambu Maavu Puttu

    Kambu Maavu Puttu is a healthy & mild sweet dish made by steaming Kambu Maavu & flavoured with cardamom powder & ghee. Kambu Maavu Puttu is a good alternate to try for breakfast or dinner. How to make Kambu Maavu Puttu is described in this post with step by step pictures.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Servings1
    AuthorSharmilee J

    Ingredients

    • 1/2 cup kambu maavu / bajra flour
    • water as needed
    • 1/4 cup cane sugar
    • 2 tablespoon coconut
    • a tiny pinch cardamom powder
    • 2 teaspoon ghee
    • a tiny pinch salt

    Instructions

    • Dry roast the flour until aroma comes,my flour was already roasted so just roasted for a minute and proceeded.
    • Now sprinkle water may 2 tablespoon.
    • Mix well without any lumps, try to hold the flour tightly with your hands if it holds then this is the right consistency, stop adding water.
    • Transfer the flour to a steamer plate and steam for atleast 15-20mins in low medium flame.The color of the flour must have changed by now.
    • Transfer it to a mixing bowl add cane sugar,cardamom owder,ghee,sugar and salt.
    • Mix well. Serve Kambu Maavu Puttu hot / warm!

    Notes

    • Mix well with your hands soi that there are no lumps.
    • The puttu will be seen dry even after steaming, after adding sugar ,coconut and ghee the puttu will become moist as seen.
    • I used a cloth on the steamer plate and spread the flour on it, it gives softer puttu.
    • I shaped the puttu using a small cup.
    • You can even add sugar or jaggery to the puttu. I used unrefined cane sugar.
    • The flour took a little longer to cook, it took 20mins for me. You can see the color and texture change after steaming.
    Nutrition Facts
    Kambu Maavu Puttu
    Amount Per Serving (125 g)
    Calories 531 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 11g69%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 4g
    Cholesterol 26mg9%
    Sodium 16mg1%
    Potassium 400mg11%
    Carbohydrates 131g44%
    Fiber 1g4%
    Sugar 51g57%
    Protein 14g28%
    Vitamin C 0.3mg0%
    Calcium 52mg5%
    Iron 10mg56%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Kambu Maavu Puttu

    1. Dry roast the flour until aroma comes,my flour was already roasted so just roasted for a minute and proceeded.Now sprinkle water may 2 tablespoon.
      Kambu Maavu Puttu Recipe - Step1
    2. Mix well without any lumps, try to hold the flour tightly with your hands if it holds then this is the right consistency,stop adding water.
      Kambu Maavu Puttu Recipe - Step2
    3. Transfer the flour to a steamer plate and steam for atleast 15-20mins in low medium flame.The color of the flour must have changed by now.
      Kambu Maavu Puttu Recipe - Step2
    4. Transfer it to a mixing bowl add cane sugar,cardamom owder,ghee,sugar and salt.Mix well.
      Kambu Maavu Puttu Recipe - Step2

    Serve hot / warm!
    Homemade Bajra Flour

    Expert Tips

    • Mix well with your hands soi that there are no lumps.
    • The puttu will be seen dry even after steaming, after adding sugar ,coconut and ghee the puttu will become moist as seen.
    • I used a cloth on the steamer plate and spread the flour on it, it gives softer puttu.
    • I shaped the puttu using a small cup.
    • You can even add sugar or jaggery to the puttu.I used unrefined cane sugar.
    • The flour took a little longer to cook, it took 20mins for me.You can see the color and texture change after steaming.

    Kambu Maavu Puttu Recipe


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    Filed Under: Kambu Recipes, Kozhukattai, Millet Recipes, pearlmillet recipes, puttu recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Durga Karthik.

      September 20, 2016 at 12:22 pm

      Wow.i just wanted to make puttu.And was wondering how to make it without the mould.Will try your method.

      Reply
    2. Durga Karthik.

      September 21, 2016 at 4:47 am

      I made aval puttu n kadalai curry. I tried with muruku achu. I will post in instagram the photo.

      Reply
    3. Anusudha Shanmugam

      September 22, 2016 at 4:47 am

      Healthy dish

      Reply
    4. Neela Kannan

      October 17, 2016 at 9:16 pm

      Hi,
      Is that ok to use puttu maker instead of steamer plate?

      Reply
    5. Priya Subramanian

      November 04, 2016 at 8:58 am

      Superb recipe, thank you. What exactly is cane sugar..?

      Reply
    5 from 5 votes (5 ratings without comment)

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