Sweet corn soup is my fav other than that I like tomato soup . The sudden change of chill climate makes me crave for something hot and this soup perfectly fits the bill. Its easy and tasty, do try and see.
Sweet Corn Soup Recipe:
Serves 2
Ingredients :
- American Sweet Corn Cob - 1/2 cup
- Milk - 1/2 cup
- Pepper - 1/2 tsp
- Oregano - a pinch
- Salt - to taste
- Corn Flour - 1/2 tsp
- Water - 1/2 cup
Method:
1.Pressure cook the corn for 5-6 whistles or until soft with a cup of water. After the pressure releases, take the corn cobs and shred the kernels completely.Grind the corns kernels with 1/4 cup water to a thick paste. Reserve few for garnishing.Take a sauce pan add the corn paste, allow it to boil for 3mins. Add remaining 1/4 cup water.
1.Pressure cook the corn for 5-6 whistles or until soft with a cup of water. After the pressure releases, take the corn cobs and shred the kernels completely.Grind the corns kernels with 1/4 cup water to a thick paste. Reserve few for garnishing.Take a sauce pan add the corn paste, allow it to boil for 3mins. Add remaining 1/4 cup water.
Garnish with remaining corn kernels and serve hot with soup sticks or bread.
My Notes:
- Adding soya sauce gives a nice flavour to the soup, if you wish you can add 1/8 tsp, dont add more it will change the flavour and color of the soup. If you have vegetable stalk, add it instead of water.
- Adjust water according to the thick consistency of the soup.
- Spring onions / coriander leaves can also be added for garnishing
- After adding corn flour the soup thickens faster so adjust water accordingly at this stage.
Presentation is good. Preparation is almost the ssame for both except I add APF for making white thick sauce for the soup. For the cup corn, I also add lil bit of tamarind sauce / cil chutney on the top to give some kick to the chaat.. By putting dis post, u made me really crave for some yummy chaat and am gonna make this weekend for sure..
ReplyDeleteLook yum ..am not big fan of corn soup but this is tempting ...nice clicks
ReplyDeletelove the pics!! looks great too.
ReplyDeleteLove the bright yellow pics ~ both the recipe rock n I am a BIG corn fan :)
ReplyDeleteUS Masala
Both the recipes are my fav....yummy with beautiful clicks. I too make the soup like this a bit more dilute..while making the chaat I add each differently...ie butter+chaat masala/butter+pepper+lime...big bazaar style..:)
ReplyDeleteLovely pics as well as presentation.Have never tried making sweet corn soup from scratch--looks delicious!
ReplyDeleteLove that pleasant color of the soup. Loved the clicks as well. Looks very delicious!
ReplyDeleteWarm and delicious soup :) Should be yummy as well. Its my most favorite soup among the soups :)
ReplyDeleteLoving the cup corn :) cant resist drooling. Have always enjoyed it while I shop at pondybazaar :)
Looks so tempting and delicious. amazing clicks !!
ReplyDeleteIndian Cuisine
looks delicious n creamy soup!!nice click as usual!
ReplyDeleteOhhh the cup corn chat reminds me of the corn chat that I used to have in bangalore during shopping and walking. Both the recipes look super yum!!! Thanks for posting these sharmi :)
ReplyDeleteha ha sharmi..long titles == my post!! nice equation hah!!
ReplyDeleteThis is the best time 2 enjoy this soup..looks yummy n nice color of the soup n nice corn cup.:)
wow awesome color yellow.. wonderful pics n the soup n the chat any time..
ReplyDeleteBoth the items are very much appealing.. Nice pics and presentation..
ReplyDeleteSweet corn soup is our family favorite...looks yum....Nice clicks
ReplyDeleteThe corn soup looks so lovely!So is your photography!
ReplyDeleteVj love this soup,but never make often at home.. looks so creamy and loved the clicks!
ReplyDeleteFeel like grabbing that bowl of soup and corn chaat, both looks incredible and lovely..
ReplyDeleteA perfect soup for the weather here in CBE:)
ReplyDeleteLovely soup and my fav too looks so good!
ReplyDeleteLove that chat reminds me of the ones we canbuy infront of the malls in India.
ReplyDeleteVery beautiful clicks and loved both the version of corn.
ReplyDeleteSoup looks very creamy and perfect for the weather . Liked your presentation of yellow based. And yes I'm mad about corn cups. Your's looking tempting
ReplyDeleteDeepa
Hamaree Rasoi
Wud love to grab that cute little cup of corn:-) Both looks really yummy..great clicks..
ReplyDeletecup corn are my must chaat while shopping in nilgiriss.ur clicks are too tempting.
ReplyDeleteVegie / Fruit a month - Orange
Delicious soup,love the presentation and clicks
ReplyDeletenice bright yellow colour and adding soya sauce sounds interesting,will give an authentic chinese taste.The cup corn chat makes me hungry
ReplyDeletewow, love the color, beautiful yellow color and what a wonderful recipe :)
ReplyDeletesoup loks creamy and tempting beautiful picture...
ReplyDeleteDelicious soup.. I loved the colour too..
ReplyDeletelove the presentation and looks soo yumm :)
ReplyDeletethe corn soup n chaat looks delciious.. i like corn a lot..awesome clicks..
ReplyDeleteEvent:COOK IT HEALTHY:PROTEINicious
Delicious soup! And i love corn chaat... the pics make me want to grab a bite
ReplyDeletelooks delicious dear..very tempting..love it..
ReplyDeleteLovely presentation ..... looks delicious !!
ReplyDeletesupera iruku soup and the masala corn... :)awesome clicks..
ReplyDeleteWhat a coincidence .. I just had this soup for dinner .. Looks yummy.
ReplyDeleteVardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
How many times I would have had this cup corn and I simply love them
ReplyDeleteWow! Beautiful pictures...Love that yellow.
ReplyDeleteVery pretty, yellow yellow pretty yellow!
ReplyDeletebeautiful delicious looking soup
ReplyDeleteLovely yellow pics! My favourite soup too! Great presentation!
ReplyDeleteSo pretty - and a perfect bowl of hot soup. Love the post.
ReplyDeletecorn soup is my fav and that looks great!
ReplyDeleteyeah. healthy and refreshing. http://www.apexmatch.com/maize.php
ReplyDeleteJust tried this recipe.. It was simply superb.. My husband loved it. Thanks for the recipe <3
ReplyDelete