Vanilla Custard Milkshake

Vanilla Custard Milkshake is an aromatic, creamy drink made by blending custard with chilled milk & flavoured with vanilla essence. Vanilla Custard Milkshake is a treat for the family during holidays and worth the effort & time for its taste.

Vanilla Custard Milkshake is a creamy and delicious shake you can make at home.

I love the vanilla milkshake they serve at restaurants it will so smooth and creamy as they use ice creams.I wanted to recreate it and using frozen milk always gives a nice creamy texture to milkshakes, adding custard gives richness to the shake as in restaurants.Do try this easy vanilla custard milkshake recipe and enjoy!!

More milkshake recipes

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Vanilla Custard Milkshake

Vanilla Custard Milkshake is an aromatic, creamy drink made by blending custard with chilled milk & flavoured with vanilla essence. Vanilla Custard Milkshake is a treat for the family during holidays and worth the effort & time for its taste.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Servings2 people

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup milk boiled, cooled and freezed
• ¾ + ¼ cup milk
• 2 tablespoon sugar
• 2 teaspoon vanilla flavored custard powder
• ¼ teaspoon vanilla essence

Instructions

• To a sauce pan - add milk to it.Boil and simmer for 2 mins.
• Meanwhile take ¼ cup milk in a small bowl , add custard powder to it. Mix well it should be runny without any lumps. Add this to boiled milk.
• Add sugar to it. mix well and cook until it thickens. Make sure it doesn't form any lump. Keep mixing.
• It will slightly coat the ladle like this that's the perfect stage switch off. Transfer to a container. I freezed milk and kept it ready in a box.
• Chill the custard for at least 30 mins. After 30 mins to a mixer jar add custard along with frozen milk.
• Add vanilla essence, sugar if needed. Blend well until smooth and creamy. If your mixie gets stuck just the break the ice and run again.
• Pour in serving glasses and Serve Vanilla Custard Milkshake chilled!

Nutrition Facts

Vanilla Custard Milkshake

Amount Per Serving (250 ml)

Calories 214 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 42mg14%

Sodium 107mg5%

Potassium 394mg11%

Carbohydrates 27g9%

Sugar 24g27%

Protein 8g16%

Vitamin A 406IU8%

Vitamin C 0.02mg0%

Calcium 312mg31%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Vanilla Custard Milkshake

1. To a sauce pan - add milk to it.Boil and simmer for 2 mins.
   
2. Meanwhile take ¼ cup milk in a small bowl , add custard powder to it.Mix well it should be runny without any lumps.Add this to boiled milk.
   
3. Add sugar to it.mix well and cook until it thickens.Make sure it doesn't form any lump.Keep mixing.
   
4. It will slightly coat the ladle like this that's the perfect stage switch off.Transfer to a container.I freezed milk and kept it ready in a box.
   
5. Chill the custard for atleast 30 mins.After 30 mins to a mixer jar add custard along with frozen milk.
   
6. Add vanilla essence, sugar if needed.Blend well until smooth and creamy.If your mixie gets stuck just the break the ice and run again.
   

Pour in serving glasses and Serve chilled!

Smooth creamy  vanilla custard milkshake ready!!