Name: Vanilla china grass pudding recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 and 1/4 cups milk; 3/4 cup water; 1/4 cup sweetened condensed milk; 3 tbsp sugar; 5 gms agar agar(china grass); 1 tsp vanilla essence

Vanilla china grass pudding recipe with step by step photos.This vanilla pudding is made using agar agar also called as china grass.This pudding turned out so creamy and delicious.

Mittu is fond of puddings so I make puddings using agar agar whenever I have it in stock.

Other puddings using agar agar or china grass: Butterscotch pudding, Rose Pudding, Nungu Rose Pudding.

Treat yourself with this yummy vanilla china grass pudding!

Vanilla china grass pudding recipe

Course: Dessert

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Author: Sharmilee J

Vanilla china grass pudding recipe with step by step pictures.

Ingredients

1 and 1/4 cups milk
3/4 cup water
1/4 cup sweetened condensed milk
3 tbsp sugar
5 gms agar agar(china grass)
1 tsp vanilla essence

Instructions

Take milk in a sauce pan, add sugar and condensed milk.
Add vanilla essence.Mix well.Keep your moulds ready.
Grease it slightly with oil,set aside and keep it ready.Now add milk mixture to agar agar mixture.
Whisk well for even mixing.Now pour into desired moulds and keep undisturbed for it to set well.If you want the dessert chilled then refrigerate for few mins.

Recipe Notes

Agar Agar sets beautifully in room temperature itself.But if you want you can refrigerate it.
Be quick after agar agar mixture is poured,whisk it well then immediately pour to set.

Steps to make Vanilla agar agar pudding recipe:

Take milk in a sauce pan, boil for 3-5mins.Cool down.
Take milk in a pan, add sugar and condensed milk.
Add vanilla essence.Mix well.Keep your moulds ready.Grease it slightly with oil,set aside and keep it ready.
Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
Now add milk mixture to agar agar mixture.
Whisk well for even mixing.Now pour into desired moulds and keep undisturbed for it to set well.If you want the dessert chilled then refrigerate for few mins.