Vanilla Pudding is a yummy & delicious dessert made by refrigerating a blend of custard powder, vanilla essence, milk and sugar. Vanilla Pudding is a treat after a heavy meal & is simple to make. Vanilla Pudding Recipe published here is eggless, simple recipe that gets pudding in great shapes.
Vanilla Pudding is made using agar agar also called as china grass.This pudding turned out so creamy and delicious.
Mittu is fond of puddings so I make puddings using agar agar whenever I have it in stock.
Other puddings using agar agar or china grass: Butterscotch pudding, Rose Pudding, Nungu Rose Pudding.
Treat yourself with this yummy vanilla china grass pudding!
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📖 Recipe Card
Vanilla Pudding Recipe
Ingredients
- 1 and 1/4 cups milk
- 3/4 cup water
- 1/4 cup sweetened condensed milk
- 3 tablespoon sugar
- 5 gms agar agar(china grass)
- 1 teaspoon vanilla essence
Instructions
- Take milk in a sauce pan, add sugar and condensed milk.
- Add vanilla essence. Mix well. Keep your moulds ready.
- Grease it slightly with oil, set aside and keep it ready. Now add milk mixture to agar agar mixture.
- Whisk well for even mixing. Now pour into desired moulds and keep undisturbed for it to set well. If you want the Vanilla Pudding chilled then refrigerate for few mins.
Notes
- Agar Agar sets beautifully in room temperature itself.But if you want you can refrigerate it.
- Be quick after agar agar mixture is poured,whisk it well then immediately pour to set.
Vanilla Pudding Recipe Step by Step
1.Cut strands into small strips ad water and boil well until dissolves completely.
2.Take milk in a sauce pan, boil for 3-5mins. Cool down.
3.Take milk in a pan, add sugar and condensed milk.
4.Add vanilla essence. Mix well. Keep your molds ready. Grease it slightly with oil, set aside and keep it ready.
5.Now add milk mixture to agar agar mixture.
6.Whisk well for even mixing.Now pour into desired molds and keep undisturbed for it to set well.If you want the dessert chilled then refrigerate for few mins.
Serve chilled!
Garnish with sprinklers and Enjoy!!
Expert Tips
- Agar Agar sets beautifully in room temperature itself.But if you want you can refrigerate it.
- Be quick after agar agar mixture is poured,whisk it well then immediately pour to set.
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