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VanillaChinaGrassPudding5
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Vanilla Pudding Recipe

Vanilla Pudding is a delicious dessert made with milk, vanilla, china grass and sugar. It is smooth in texture and have that gentle sweetness which feels comforting after a heavy meal. This version is eggless and sets with agar agar, so it comes out in perfect shapes without much effort.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings4
AuthorSharmilee J

Ingredients

  • 1 and ¼ cups milk
  • ¾ cup water
  • ¼ cup sweetened condensed milk
  • 3 tablespoon sugar
  • 5 gms agar agar(china grass)
  • 1 teaspoon vanilla essence

Instructions

  • Take milk in a sauce pan, add sugar and condensed milk.
  • Add vanilla essence. Mix well. Keep your moulds ready.
  • Grease it slightly with oil, set aside and keep it ready. Now add milk mixture to agar agar mixture.
  • Whisk well for even mixing. Now pour into desired moulds and keep undisturbed for it to set well. If you want the Vanilla Pudding chilled then refrigerate for few mins.

Notes

  • Melt agar agar – I always dissolve agar agar completely in hot water before mixing. If small bits remain, the pudding will not set smooth.
  • Whisk and pour – I whisk well after adding agar agar mixture and I pour immediately into moulds. If I delay, it starts setting in the pan itself.
  • Greasing – I grease the moulds lightly for easy unmoulding. If I add too much oil, the surface may looks oily and little uneven.
  • Adjust sweetness – I taste the mixture and adjust the sweetness before pouring into moulds.
  • Unmould – I run a knife around the edges and invert it slowly on a plate. If it is set properly, comes out clean.
Nutrition Facts
Vanilla Pudding Recipe
Amount Per Serving (75 g)
Calories 148 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 57mg2%
Potassium 201mg6%
Carbohydrates 24g8%
Fiber 0.1g0%
Sugar 23g26%
Protein 4g8%
Vitamin A 175IU4%
Vitamin C 0.5mg1%
Calcium 157mg16%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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