• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Homemade Podis / MTR Idli Milagai Podi Recipe

    MTR Idli Milagai Podi Recipe

    June 9, 2012 by Sharmilee J 22 Comments

    TwitterFacebook146PinterestTelegramWhatsAppYummly
    146
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    MTR Idli Milagai Podi is one of the quite essential items in every household especially South Indians. MTR Style Idli Milagai Podi Recipe with video and stepwise pictures.

    Pin

    Idli Milagai Podi is one of the quite essential items in every household especially southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly.

    My sis suggested me to taste MTR idli milagai podi and I so so loved it. Ever since I tasted it, I had been wondering what are the ingredients that went into the making of it. So one fine day I sat down and checked the ingredients listed in the pack and tried few times, finally this version was a very close match so that justifies the post here.MTR version is with very simple ingredients but is spicy and flavourful.

    Pin

    If you have any more questions about this MTR Style Idli Milagai Podi Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this MTR Style Idli Milagai Podi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    MTR Idli Milagai Podi Recipe

    MTR Idli Milagai Podi is one of the quite essential items in every household especially South Indians.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Servings15 servings
    AuthorSharmilee J

    Ingredients

    • 1/2 cup whole urad dal
    • 1.5 tsp cooking oil
    • 11 nos red chillies
    • 14 nos kashmiri red chillies
    • 1/4 - 1/2 tsp hing ddd 1/2 tsp if you like hing flavour more
    • 1/4 cup curry leaves
    • 1 tbsp tamarind
    • 1/2 tsp mustard seeds
    • rock salt to taste

    Instructions

    • To a heavy bottomed pan heat 1 tsp oil - add urad dal and chillies (both kashmiri and normal red chillies). Roast until golden.
    • Add tamarind, curryleaves, salt and hing.
    • Transfer to a plate and cool down completely. Transfer to mixer jar and grind it slightly coarse.
    • To 1/2 tsp oil add mustard seeds let it splutter add it to the mixer jar, pulse it few times(do not grind). Whole mustard should be seen here and there. Spread on a plate and cool down and then store.
    • Serve MTR Idli Milagai Podi with gingelly oil.

    Video

    Notes

    • If you prefer a less spicy version just reduce the red chillies to half.
    • The orginal recipe uses a pinch of lemon powder which gives slightly sour taste to the podi to match the store bought podi. I added tamarind instead and its purely optional.
    • MTR idli podi has very dominant hing flavour but I added only 1/4 tsp, if you want you can add 1/2 tsp too.
      Make sure there is no moisture in the mixer before grinding it. Also cool down the ingredients completely before grinding.
    • Gingelly oil is good for health so add it generously and enjoy ur idlis.
    Nutrition Facts
    MTR Idli Milagai Podi Recipe
    Amount Per Serving (25 g)
    Calories 32 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.04g0%
    Trans Fat 0.001g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.3g
    Sodium 1mg0%
    Potassium 13mg0%
    Carbohydrates 5g2%
    Fiber 2g8%
    Sugar 0.5g1%
    Protein 2g4%
    Vitamin A 315IU6%
    Vitamin C 160mg194%
    Calcium 39mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    MTR Style Idli Milagai Podi Step by Step

    1. To a heavy bottomed pan add urad dal and chillies(both kashmiri and normal red chillies).Roast until golden.Finally add tamarind,curryleaves,salt and hing.Pin
    2. Transfer to a plate and cool down completely.Transfer to mixer jar and grind it slightly coarse.
      Pin
    3. To 1/2 tsp oil add mustard seeds let it splutter add it to the mixer jar, pulse it few times(do not grind).Whole mustard should be seen here and there.Spread on a plate and cool down and then store.Pin

    Serve with gingelly oil.Keeps well for about a month.

    Pin

    Serve idli podi with soft idli or oothapam with gingelly oil.

    Pin

    Spicy flavourful idli podi ready!

    Pin

    TwitterFacebook146PinterestTelegramWhatsAppYummly
    146
    SHARES

    Filed Under: For Idli, Dosa, Homemade Podis, Milagai Podi Recipes, RandomPosts, Sharmis Passions

    Reader Interactions

    Comments

    1. Madhavi

      June 09, 2012 at 4:42 am

      OMG I love this podi..super yumm..wah wah wah wah wah post :)))

      Reply
    2. Prathima Rao

      June 09, 2012 at 6:19 am

      Such flavorful podi..MTR podi is my fav too…Now thx to u I can try it at home… 🙂
      Prathima Rao
      Prats Corner

      Reply
    3. Shobha

      June 09, 2012 at 8:44 am

      I always use MTR podi..now I can make it at home..thanks

      Reply
    4. Mitha

      June 09, 2012 at 8:57 am

      wow sharmi U r the best!!
      am definitely going to try this. my husband likes this so much !!!

      Reply
    5. Chitra

      June 09, 2012 at 10:34 am

      Loved the idly podi nei toast, simply mouthwatering 🙂

      Reply
    6. radha

      June 09, 2012 at 11:44 am

      This is super. I will try it. If you think you can replicate the Grand Sweets one do that too! That is also good.

      Reply
    7. sowmya's creative saga

      June 09, 2012 at 12:08 pm

      love the idea of using this podi with leftover idlis..

      Reply
    8. Subhie Arun

      June 09, 2012 at 5:39 pm

      grt post…i neva had do myself…will try soon..thx for sharin!

      Reply
    9. Nimisha

      June 09, 2012 at 6:08 pm

      hello…
      is idli milagai podi different from karapodi or idli karam podi?if it is different then will u also pls share the recipe for kaarapodi/karam podi….i want this recipe..pls..
      thanks,

      Reply
    10. Sharmilee! :)

      June 09, 2012 at 6:14 pm

      @Nimisha : They are both the same just the name differs 🙂

      Reply
    11. Priya

      June 09, 2012 at 6:58 pm

      Makes me hungry,super tempting and irresistible..

      Reply
    12. Sangeetha

      June 09, 2012 at 7:04 pm

      Will try this idly podi soon, I too love MTR podi with idlis a lot…your idly podi nei toast looks too inviting!!
      In your last pic, u have named it as "idly Nei Podi Toast" 🙂

      Reply
    13. Nithya

      June 13, 2012 at 4:55 am

      I love the last pic. It makes me want to eat idly and podi right away. I have been a fan of such cut idly mixed with podi since childhood 🙂

      Reply
    14. Jai

      March 01, 2013 at 4:22 am

      Nice Site and a very simple and easy to follow recipe.

      However the Kerala version of Milagai Podi has a few additions/variations. We would cut down the red chillies 6 and add 2 tablespoons of black peppercorns instead. And for added flavor, dry roast 8-10 sprigs of Karivepila (Curry leaves) and mix it into the roasted lentils before grinding

      Reply
    15. Vaishali Magesh

      April 22, 2013 at 7:17 pm

      Thank you for the wonderful recipe

      Reply
    16. Claire

      April 23, 2017 at 9:18 pm

      I love the slight sourness thy the MTR podi has, but I don’t have any lemon power. Could I use amchur instead, or do you think that would ruin the flavor?
      Thanks!

      Reply
      • Sharmilee J

        April 24, 2017 at 6:52 am

        Lemon flavour will spoil the taste instead you can add little tamarind.

        Reply
        • Claire

          May 28, 2017 at 8:25 pm

          Thank you! It’s delicious!

          Reply
    17. Kanmani

      October 10, 2017 at 6:57 pm

      I tried your idli podi…..that was awesome…my husband like most…. thanks for your recipe…. keep going….

      Reply
    18. Ezhilarasi Anandan

      December 10, 2018 at 1:58 pm

      Hi mam
      Tried this idli podi mam.came out really well.thank you so much mam for sharing

      Reply
    19. Lou

      December 06, 2022 at 12:43 pm

      Just came across your site today.. all at home love MTR podi and so will definitely try your recipe.. Thank you for sharing. Also love your iron cookwares, can you say where did you get them from?

      Reply
      • Sharmilee J

        December 19, 2022 at 4:46 am

        Thank you so much! Sure do try and let me know your feedback!
        Iron cookwares its not from a particular brand..the one I have used here is from a brand named healthychoices.in

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Javvarisi Payasam | Sago Payasam
    • Corn Soup | Sweet Corn Soup
    • Caramel Popcorn
    • Chicken Gravy

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Adai | Adai Dosa
    • Chaat Masala | Chat Masala Powder
    • Veg Biryani | Vegetable Biryani
    • Makar Sankranti Recipes | Pongal Festival Recipes

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog