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    You are here: Home / Recent Posts / Kids Lunch Box Menu 33 – Podi Idli Toast

    Kids Lunch Box Menu 33 – Podi Idli Toast

    January 25, 2015 by Sharmilee J 4 Comments

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    Kids Lunch Box Menu 33 – Podi Idli Toast & Watermelon is a tasty kids friendly version of the Idli that is cherished by kids for its taste & crispiness. Leftover Idlies can be used for making this recipe.I add cut fruits like watermelon to make this combo a healthy one.Podi Idli

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    Idli Podi Toast is one of the regular lunchbox recipes that I send for mittu esp when I miss the alarm and wake up late or for those tiring mornings 😛 .This is no fancy recipe just cube the idlis and toss it in podi, oil and I never thought that I will be sharing this easy recipe as I made it just for my kids liking and started to pack for lunchbox too.On a casual chat session with my friends and neighbors when I told about this idli podi toast it was something very new to them and they came back saying the lunchbox returns empty when I send this and they insisted to post this idli podi toast recipe here with stepwise pictures so here is the post, atleast few who are new to this recipe might get benefited.This is easy for the kids to eat, so this is another podi idli recipe that you can pack for kids lunchbox.When I pack idli podi toast I make sure to include fruits / veggies for her snack / lunchbox to make it wholesome.So here is what you see in the pic….Idli Podi Toast and Watermelon for lunchbox and Carrot for snacktime.

    More lunchbox ideas

    Podi IdliPin
    If you have any more questions about this Kids lunchbox menu 33 do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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    Kids Lunchbox Menu 33
    Print Recipe Pin Recipe

    Kids Lunch Box Menu 33 – Idli Podi Toast & Watermelon

    Kids Lunch Box Menu 33 – Idli Podi Toast & Watermelon is a tasty kids friendly version of the Idli that is cherished by kids for its taste & crispiness. Leftover Idlies can be used for making this recipe.I add cut fruits like watermelon to make this combo a healthy one.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    AuthorSharmilee J

    Ingredients

    Kids Lunchbox Menu

    • 3 idli
    • 1 tsp idli podi 1

    OR

    • 1 tsp idli podi 2
    • 1 tsp MTR style idli podi
    • 1.5 tsp gingelly oil
    • 1/2 tsp ghee

    Instructions

    • Make idlis and rest it atleast for 30mins.Then cut into small cubes,Set aside.Heat a pan / dosa tawa, drizzle oil when it starts to smoke add 1 tsp idli podi let it bubble.
    • Then add the idli cubes and toss it well so that the podi gets coated well.Sprinkle the remaining 1 tsp idli podi and toss it well.Add ghee, mix well and toast for a minute.

    Notes

    • Add gingelly oil(nalennai) which tastes best, it is good for health too.
    • Just for flavour ghee is added.
    • You can even use leftover idli to make this but as we are making for lunchbox for kids, I recommend making fresh idlis.
    • You can even refrigerate the fresh idlis for a while to make them stiff so that it doesnt crumble while crumble.
    • Do not cut the idlis when it is still hot / warm.Let it cool completely then start making cubes.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Method:

    1. Make idlis and rest it atleast for 30mins.Then cut into small cubes,Set aside.Heat a pan / dosa tawa, drizzle oil when it starts to smoke add 1 tsp idli podi let it bubble.How to make Masala More - Step1Pin
    2. Then add the idli cubes and toss it well so that the podi gets coated well.Sprinkle the remaining 1 tsp idli podi and toss it well.Add ghee, mix well and toast for a minute.
      How to make Masala More - Step2Pin

    My Notes:

    • Add gingelly oil(nalennai) which tastes best, it is good for health too.
    • Just for flavour ghee is added.
    • You can even use leftover idli to make this but as we are making for lunchbox for kids, I recommend making fresh idlis.
    • You can even refrigerate the fresh idlis for a while to make them stiff so that it doesnt crumble while crumble.
    • Do not cut the idlis when it is still hot / warm.Let it cool completely then start making cubes.

    Podi Idli

    Pin

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    Filed Under: Kids Lunchbox Series, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. sowmiya sabarinath

      January 25, 2015 at 5:07 am

      hi sharmi three type of podi have to use ha

      Reply
      • SHARMILEE J

        January 25, 2015 at 7:29 am

        No either one of them…

        Reply
    2. Sowmya Madhavan

      January 25, 2015 at 5:32 am

      I make this quite often by crumbling the idlis and also give a tadka.. Have it in my blog..

      Reply
    3. Durga Karthik.

      January 26, 2015 at 12:07 am

      Clever recipe and i really appreciate your intelligence in giving the tips as i do all blunders in a haste.Cooking needs patience and intelligence.

      Reply

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