Sweet Corn Rice Recipe

Last Updated on May 24, 2021

Sweet corn rice a mild flavoured rice using sweet corn and basmati rice.

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Sweet corn rice

Sweet corn rice a mild flavoured rice made with sweet corn and basmati rice.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings1

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup basmati rice
• 1/2 cup boiled sweet corn
• 1 tsp ginger garlic paste
• 1 big onion finely chopped
• 1/2 tsp garam masala powder
• 1/4 tsp pepper powder
• 2 cups water
• 2 tsp coriander leaves finely chopped
• salt to taste

To Temper:

• 2 tsp oil
• 1/2 tbsp butter
• 1/2 tsp jeera
• 1 no bayleaf
• 1/4 inch cinnamon stick
• 2 nos cloves
• 1/2 no star anise

Instructions

• Soak basmati rice for atleast 15mins then pressure cook with 2 cups of water for 3-4 whistles.Fluff the rice and set aside,Check this post for cooking fluffy basmati rice.In a pan(I used my pressure pan) heat oil + butter – add the items listed under ‘to temper’, let it splutter.
• Then add ginger garlic paste,saute for few mins then add onion and saute till transparent.Then add required salt,pepper powder and garam masala powder.Fry well.
• Then take boiled sweet corn, add it and saute for 2mins.Then add cooked rice and cook covered for 3mins in low flame.
• Toss well, garnish with coriander leaves and switch off.
• Serve hot / warm!

Notes

• Soaking rice helps in cooking faster and gives a nice fluffy texture.
• I used my ultra pressure pan to cook.You ca use nonstick pan or any heavy bottomed pan.
• Take care to add the spice powders only after the raw smell of onion gg paste leaves.
• This rice is very mild and less spicy.You can play with spice as you prefer.
• If you are making it for kids then add the tempering spices(except jeera) while cooking rice, once cooked discard the spices.
• You can use frozen corn too, I used fresh corn here.
• You can also make this with leftover rice.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Method:

1. Soak basmati rice for atleast 15mins then pressure cook with 2 cups of water for 3-4 whistles.Fluff the rice and set aside,Check this post for cooking fluffy basmati rice.In a pan(I used my pressure pan) heat oil + butter – add the items listed under ‘to temper’, let it splutter.Pin
2. Then add ginger garlic paste,saute for few mins then add onion and saute till transparent.Then add required salt,pepper powder and garam masala powder.Fry well.
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3. Then take boiled sweet corn, add it and saute for 2mins.Then add cooked rice and cook covered for 3mins in low flame.
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4. Toss well, garnish with coriander leaves and switch off.
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Serve hot / warm!

My Notes:

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