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Corn Rice Recipe | Corn Fried Rice

Corn Rice is a flavorful, tasty one pot rice meal. Corn Fried Rice is a good choice for weekend lunch and on add on for a grand lunch. Learn to make easy Corn Rice with step by step pictures and video.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 3 cups cooked basmati rice
  • 1 cup boiled sweet corn
  • 2 tablespoon oil
  • 1 tablespoon garlic finely chopped
  • 1/2 cup onion
  • 1.2 cup capsicum
  • 2 green chillies slit
  • 1 teaspoon soya sauce
  • 3/4 teaspoon pepper powder
  • 3/4 teaspoon crushed pepper
  • 1/2 teaspoon sugar
  • salt to taste

Instructions

  • Cook rice Spread it over a plate to cool down. Set aside.
  • To a wok heat 2 tablespoon olive oil 0 add 1 tablespoon garlic finely chopped along 2 slit green chilies.
  • Saute for a minute until garlic starts to turn golden.
  • Add 1/2 cup onion, 1/2 cup capsicum along with required salt.
  • Saute in medium flame for a minute.
  • Add 1 teaspoon soya sauce along with 3/4 teaspoon pepper powder, 1/2 teaspoon sugar.
  • Give a quick saute.
  • Add 1 cup cooked sweet corn.
  • Give a quick saute.
  • Add 3 cups cooked basmati rice.
  • Add 3/4 teaspoon crushed pepper.
  • Give a quick mix.
  • Toss the corn rice in high flame for about a minute and switch off.
  • Enjoy corn rice hot!

Notes

  • You can even add spring onions too.
  • Olive oil gives a nice flavor to this dish.
  • You can also add 2 tablespoon carrot while sauteing the veggies.
  • Use freshly ground pepper for a great flavor.
  • Sauteing the veggies in medium / high flame gives a nice smoky flavor and also retains its crunchiness without the raw smell.
  • I soaked basmati rice for 30 mins then pressure cooked for 1:2 ratio(rice:water) for 3 whistles in medium low flame.
  • Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest at least for 30 mins before adding.
Nutrition Facts
Corn Rice Recipe | Corn Fried Rice
Amount Per Serving (200 g)
Calories 473 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 71mg3%
Potassium 402mg11%
Carbohydrates 90g30%
Fiber 4g17%
Sugar 6g7%
Protein 9g18%
Vitamin A 8879IU178%
Vitamin C 11mg13%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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