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    You are here: Home / Sharmis Passions / Sulaimani Tea | Sulaimani Chai

    Sulaimani Tea | Sulaimani Chai

    Last Updated On: May 25, 2024 by Sharmilee J

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    Sulaimani tea is an Indian spiced tea popular in the Malabar region originated from the Arabs. Sulaimani Tea is believed to come into existence from the tradition of Arab. Learn to make Sulaimani Tea the perfect way with step by step pictures and video.

    sulaimani tea served in tea glass

    I first saw and heard this Sulaimani Tea in the movie Ustad hotel which I saw long long back. When I happened to watch the movie again recently (though the reason being one of my favorite heroes movie) there was an urge of trying and here it is.

    Jump to:
    • What is Sulaimani Tea?
    • Sulaimani Tea Video
    • Sulaimani Tea Ingredients
    • Sulaimani Tea Recipe Step by Step
    • Expert Tips
    • Serving & Storage
    • FAQS
    • 📖 Recipe Card

    What is Sulaimani Tea?

    Sulaimani tea is a spiced black tea without milk.This tea is brewed to a golden color with spices like cinnamon,cardamom,cloves,ginger with tea powder and finally a dash of lemon is added too.

    ‘Sulaiman’ in Arabic translates to ‘man of peace’ and this name was given to this tea by the locals in the Malabar region because of the friendship they had with the Arabs.And with time this tea became popularly known as ‘Sulaimani Tea’ or ‘Sulaimani Chai’.

    Sulaimani Tea is believed to originate from the tradition of Arab though its popular in the Malabar region. It is said that Prophet Mohammed used to enjoy drinking a beverage called ‘ghava’ which had dates, black pepper and had no tea powder or even sugar added to it.

    With time, this drink kept changing and was introduced to the Malabar coast of India which was because of the Arab traders. Slowly the taste and flavors changed, tea was added to this drink in the Malabar region and this Sulaimani Tea became one of the popular drink  there.

    More Beverage Recipes

    sulaimani tea served in tea glass ready to serve

    Sulaimani Tea Video

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    Popularity of Sulaimani Tea and Ustad hotel

    Though this tea was known in the Malabar region,it became very popular after the famous malayalam movie ‘Ustad Hotel’ in which the grandfather and grandson of different generations bond with this tea. There is a scene where the grandson asks his grandfather what is special about this drink and he in return answers that ‘Every sulaimani requires a bit of love in it and when you drink it the whole world should slow down and come to standstill’. And being a Dulquer fan myself I wanted to try this tea since a long time and am so glad I did it finally, now this has become my staple.

    Sulaimani Tea Ingredients

    • Spices – Cinnamon, Cloves, Cardamom and Ginger are used here.
    • Water – Regular drinking water is used for this tea instead of milk.
    • Sweetener – Normal white sugar is preferred but you can use cane sugar or brown sugar too.
    • Lemon – Lemon adds a nice tangy flavor to this tea.
    a display picture showing all the ingredients needed to make sulaimani tea

    Sulaimani Tea Recipe Step by Step

    1.To a mortar and pestle add 4 pieces of 1/4 inch cinnamon, 2 cardamom, 2 cloves.

    the spices are added to mortar pestle

    2.Crush it roughly. This step is optional you can add it as such too.

    spices are crushed roughly

    3.To a sauce pan add 2 cups of water and let it come to a rolling boil.

    boil water until rolling boil

    4.Now add the crushed spices.

    spices are added

    5.Add 1 teaspoon ginger grated and 1 tablespoon sugar.

    grated ginger is added

    6.Give a quick mix.

    mixed well with a spoon

    7.Let it boil for few minutes.

    the mixture is boiled well

    8.Add 1 teaspoon tea powder. If you do not want it strong then add just 1/2 teaspoon.

    tea powder is added

    9.Mix it well and Let it boil for 2 minutes.

    boiled well

    10.The color changes to deep reddish brown. Switch off.

    color changes to deep red color

    11.Close and let it rest for a minute for the flavors to steep in.

    switch off and close

    12.Strain using a metal strainer. Discard the remains.

    strain using a metal strainer

    13.Add lemon juice from 1/2 lemon.

    lemon juice is added

    14.Mix it well.

    mixed well

    15.Pour into serving glass and serve hot!

    sulaimani tea poured in serving glass

    Hot spiced sulaimani tea ready!

    sulaimani tea served in tea glass

    Expert Tips

    • Adjust sugar according to your taste. But make sure to make it a bit balanced as we are adding lemon juice too.
    • You can crush and add cardamom too. I just half opened the outer cover and added.
    • Add 1/2 teaspoon tea powder if you want a mild tea.
    • Do not add more spice than mentioned else it will become too strong.
    • Make sure to boil well for the spices and tea flavor to blend well.
    • You can even add even add saffron, mint too for a varied flavor.
    • You can even replace white sugar with jaggery powder or even cane sugar.
    • You can add both sugar and lemon juice finally after straining too.

    Serving & Storage

    Always serve Sulaimani tea hot. I would recommend to make it fresh and consume for best strong flavor.

    FAQS

    1.When can we have Sulaimani Tea ?

    This Sulaimani tea is known to be had as a digestive drink after heavy meals especially after having Muslim biryani during the festive occasions and for that reason this tea has become an essential item in marriage menus as well.But I believe this hot sulaimani tea can fit in for any day when you want to drink something soothing and hot.

    2.Is Sulaimani Tea good for health?

    Yes black tea is always said to be comparatively healthy and this spiced tea aids digestion and believed to control cholesterol level too.

    4.What tea powder to use?

    I used dust tea powder you can use tea leaves or tea bags too.The main flavor comes from the spices added and the tea powder is just an addition.

    sulaimani tea served in tea glass

    If you have any more questions about this Sulaimani Tea Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Sulaimani Tea Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Sulaimani Tea | Sulaimani Chai

    Sulaimani tea is an Indian spiced tea popular in the Malabar region originated from the Arabs. Sulaimani Tea is believed to come into existence from the tradition of Arab. Learn to make Sulaimani Tea the perfect way with step by step pictures and video.
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Servings4
    AuthorSharmilee J

    Ingredients

    • 2 cups water
    • 1 teaspoon ginger grated
    • 2 nos cloves
    • four 1/4 inch cinnamon
    • 2 nos cardamom
    • 1 tablespoon sugar
    • 1 teaspoon tea powder

    Instructions

    • To a mortar and pestle add 4 pieces of 1/4 inch cinnamon, 2 cardamom, 2 cloves.
    • Crush it roughly. This step is optional you can add it as such too.
    • To a sauce pan add 2 cups of water and let it come to a rolling boil.
    • Now add the crushed spices.
    • Add 1 teaspoon ginger grated and 1 tablespoon sugar.
    • Give a quick mix.
    • Let it boil for few minutes.
    • Add 1 teaspoon tea powder. If you do not want it strong then add just 1/2 teaspoon.
    • Mix it well and Let it boil for 2 minutes.
    • The color changes to deep reddish brown. Switch off.
    • Close and let it rest for a minute for the flavors to steep in.
    • Strain using a metal strainer. Discard the remains.
    • Add lemon juice from 1/2 lemon.
    • Mix it well.
    • Pour into serving glass and serve hot!
    • Hot spiced sulaimani tea ready!

    Video

    Notes

    • Adjust sugar according to your taste.But make sure to make it a bit balanced as we are adding lemon juice too.
    • You can crush and add cardamom too.I just half opened the outer cover and added.
    • Do not add more spice than mentioned else it will become too strong.
    • Make sure to boil well for the spices and tea flavor to blend well.
    • You can even add even add saffron, mint too for a varied flavor.
    • You can even replace white sugar with jaggery powder or even cane sugar.
    • You can add both sugar and lemon juice finally after straining too.
    Nutrition Facts
    Sulaimani Tea | Sulaimani Chai
    Amount Per Serving (150 ml)
    Calories 18 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.02g0%
    Trans Fat 0.003g
    Polyunsaturated Fat 0.04g
    Monounsaturated Fat 0.01g
    Sodium 8mg0%
    Potassium 14mg0%
    Carbohydrates 4g1%
    Fiber 0.5g2%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 52IU1%
    Vitamin C 0.1mg0%
    Calcium 11mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: beverages, RandomPosts, Recent Posts, Recently Updated, Sharmis Passions, tea recipes

    Reader Interactions

    Comments

    1. Callie Fisher

      September 28, 2020 at 10:21 pm

      What is “nos”?

      Reply
      • Sharmilee J

        December 24, 2021 at 8:36 am

        nos = numbers

        Reply
    2. Khadar

      November 12, 2022 at 12:53 pm

      1 cup equal to how much ml?

      Reply
      • Sharmilee J

        November 20, 2022 at 6:08 am

        1 cup is 250 ml. But each 1 cup differs not all 1 cups are standard 250 ml so do check the one you have then proceed.

        Reply
    3. Amal

      December 25, 2022 at 6:46 pm

      If we are doubling the recipe do we double the spices also? Or only the tea and water gets doubled?

      Reply
      • Sharmilee J

        December 31, 2022 at 8:11 am

        You have to double all the ingredients

        Reply
    4.19 from 22 votes (22 ratings without comment)

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