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You are here: Home / RandomPosts / Sukku Coffee Recipe (Sukku Malli Kaapi)

Sukku Coffee Recipe (Sukku Malli Kaapi)

February 21, 2013 by Sharmilee J 37 Comments

Sukku Coffee Recipe

Sukku / Chukku Malli Coffee was first introduced to me only few months back in my first yoga class. Yes it is served in the yoga class almost daily….The first time I had it was so hot and now am used to it…It helps during sore throat and great remedy for cold. Sukku(Dry ginger) coffee is usually made with water but it you wish if you prefer you can add little milk. Now that I’ve my homemade sukku coffee powder I can have it anytime of the day 🙂

Sukku Coffee Recipe

As the climate is changing often and it rains unexpectedly…feel like having something hot to give a good relief to cough and cold.It is not only a medicine for cold, it helps for digestion too.Now you get to know the benefits of sukku coffee…what are you waiting for? Go make your batch right away 🙂

Sukku Malli Kaapi

Sukku Coffee Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Beverage | Recipe Cuisine: South Indian

For making sukku coffee powder:

Dried Ginger powder – 1/2 cup
Coriander Seeds – 1/4 cup
Pepper corns – 1/2 tsp
Jeera – 1/2 tsp

For making sukku coffee:

Water – 2 cups
Sukku coffee powder – 2 tsp
Crystallised palm sugar(Panankalkandu) – 1 tsp
Jaggery – 1 tsp(optional)

Method:

  1. Dry roast coriander seeds till golden brown.Then dry roast jeera and pepper till nice aroma rises,set aside.Cool down completely.
    How to make sukku coffee - Step1
  2. Grind it to a fine powder(as fine as possible).Mix this with the mentioned amount of dried ginger powder.
    How to make sukku coffee - Step2
  3. Mix well then sieve it (for even mixing).Eliminate the dusty part.Now your homemade sukku coffee powder is ready to use.Store in airtight container.Boil water, add homemade sukku coffee powder, give a quick stir.
    How to make sukku coffee - Step3
  4. Add jaggery,crystallised palm sugar and mix well.Allow it to boil for 3-5 mins. Then strain through metal strainer and serve hot.
    How to make sukku coffee - Step4

Serve hot with a generous serving of ghee, heaven I say 🙂

Sukku Coffee Recipe

My Notes:

  • If you feel its is little spicy, then add 3/4 tsp for each cup.
  • Usually sukku coffee is made only with water, but if you prefer you can have it with half and half milk, water.
  • You can store the homemade sukku coffee powder upto 2-3 months.
  • Actually they use palm sugar(karupatti) for sukku coffee. I dont have it so have used the substitute for it as it works well.

Sukku Malli Kaapi

Tags: sukku coffee,sukku coffee recipe,homemade sukku coffee powder recipe,sukku coffee benefits,sukku malli kaapi,sukku malli kaapi recipe,chukku malli coffee,sukku malli coffee ingredients,how to make chuku malli coffee,homemade sukku malli powder

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Eggless French Toast (Savoury version)

Filed Under: RandomPosts, Recent Posts, Sharmis Passions

Previous Post: « Egg Masala (Egg Thokku) | South Indian Egg Recipes
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Reader Interactions

Comments

  1. Vimitha Anand says

    February 21, 2013 at 4:22 pm

    My MIL makes this… Nice one for the chilly weather and health too

    Reply
  2. 4N GIRL says

    February 21, 2013 at 4:25 pm

    Looks good! Have been looking for the sukku malli powder for a while. The recipe looks very simple.

    Reply
  3. Suja Manoj says

    February 21, 2013 at 4:37 pm

    Wow refreshing,love it

    Reply
  4. Nithya says

    February 21, 2013 at 5:03 pm

    Perfect South India delicacy 🙂

    Reply
  5. Prathima Rao says

    February 21, 2013 at 5:08 pm

    Perfect for the cold weather!!
    Prathima Rao
    Prats Corner

    Reply
  6. Dipti Joshi says

    February 21, 2013 at 5:36 pm

    Good remedy for cold.

    Reply
  7. M D says

    February 21, 2013 at 5:39 pm

    Wow that looks great!

    Reply
  8. Vanamala Hebbar says

    February 21, 2013 at 5:46 pm

    Nice…

    Reply
  9. Veena Theagarajan says

    February 21, 2013 at 5:53 pm

    my fav coffee.. I also do rice with this powder

    Reply
  10. Hamaree Rasoi says

    February 21, 2013 at 6:00 pm

    Refreshing coffee. Love the look of it.
    Deepa

    Reply
  11. Priya says

    February 21, 2013 at 8:59 pm

    Prefect drink to sooth the sore throat.

    Reply
  12. Jeyashrisuresh says

    February 21, 2013 at 10:36 pm

    I love this and makes this for my hubby often. pretty clicks

    Reply
  13. ANU says

    February 22, 2013 at 2:05 am

    pretty healthy coffee….and beautiful clicks…
    "Healthy Recipe Substitution" – HRS Event and SURPRISE Giveaway – Dec 20th to Mar 20th

    Reply
  14. Babitha costa says

    February 22, 2013 at 3:29 am

    My hubby love it a lot,we make it with palm jaggery only,nice post

    Reply
  15. APARNARAJESHKUMAR says

    February 22, 2013 at 4:40 am

    lovely sharmi !

    Reply
  16. Divya Shivaraman says

    February 22, 2013 at 4:42 am

    My dad love this, specially when he is not good with his throat….lovely clicks sharmi…

    Reply
  17. Uma Ramanujam says

    February 22, 2013 at 5:10 am

    We often prepare it at home and enjoy… Looks good.

    Reply
  18. Sandhiya says

    February 22, 2013 at 5:27 am

    Google search for sukku coffee lands me here..Useful and beautiful clicks..btw i like the vessel you used for boiling water.is it glass or plastic??where u got that??

    Reply
    • Sharmilee! :) says

      February 22, 2013 at 11:22 am

      That is Borosil Gourmet Cook and store….you can use it in oven too. Check in borosil website 🙂

      Reply
    • Sandhiya says

      February 28, 2013 at 5:35 am

      Thanks Sharmi :)..will check it..

      Reply
    • Sandhiya says

      February 28, 2013 at 5:37 am

      Thanks Sharmi :)..Will check it

      Reply
  19. Arthy Suman says

    February 22, 2013 at 7:43 am

    healthy and nutritious coffee compared the commercial ones…

    Reply
  20. RAKS KITCHEN says

    February 22, 2013 at 9:09 am

    Sounds so appetizing, would love to try it. Love the last click v much!

    Reply
  21. ShravsCookBookBlog says

    February 22, 2013 at 10:29 am

    dry ginger is good during cough and colds…nice flavourful and strooong coffee

    Reply
  22. !! Oxymoron !! says

    February 25, 2013 at 7:23 am

    Hey Sharmi, I felt a cold knocking, so, immediately went and made this! I forgot to roast the ingredients (!), I guess I'll do it next time. I'm having this right now and it has opened up my sinuses and I'm feeling a lot better. Thanks for this!

    Reply
  23. Lavi Raj says

    February 25, 2013 at 12:00 pm

    sharmi, last week, i was thinking on making this post! You did it and wow love the silver cup and tumbler! it perfectly matches the sukku malli drink!

    Reply
  24. GK Arusuvai says

    February 26, 2013 at 5:24 am

    tks for sharing with picture explanation. i was looking for a recipe on sukku malli coffee n urs looks good.

    Reply
  25. Anthony Nadar says

    September 29, 2013 at 9:38 pm

    Thanks..for your efforts..to go to this detail. My mom use to make this, but am not aware of the recipe. Thanks a lot.

    Reply
  26. Shobana Vijay says

    November 5, 2013 at 7:54 pm

    Thanks for sharing
    Shobas Delight

    Reply
  27. Jothi says

    February 3, 2014 at 12:28 pm

    Thanks Sharmi..

    Reply
  28. jeet says

    September 21, 2014 at 5:18 am

    due to changed climate and water (just now shifted to banglore from chennai) i got flu nd mild fever , my mom use to say just to make and have sukku coffee u will get rid of flu ,,, i googled it and found your site , nice sharing , now i can make my own sukku cofee 🙂 hearty thanks sharmi ….!!!

    Reply
  29. Kalyanaraman .s says

    November 19, 2014 at 4:46 am

    Thanks you for sharing recipe. I need to have it in office instead of having coffee and tea. As per the procedure everything seems to fine except heating for some time. Is that mandatory to heat the suku coffee for 2-3 mins? because it is not possible in office.

    Reply
    • SHARMILEE J says

      December 1, 2014 at 1:54 pm

      Yes yes only after boiling the raw smell will leave so it is a must…If you have microwave then you can boil it using it

      Reply
  30. Govindaraman Varadarajan says

    December 15, 2014 at 10:13 am

    thanks for sharing. I have been a regular visitor of your recipes… the pics you add really helps a lot while preparing…

    Reply
  31. Preetha says

    January 29, 2017 at 6:50 pm

    Thanks for the recipe mam. Can we drink while in pregnancy?

    Reply
  32. Gayatri jesuratnam says

    June 28, 2017 at 6:58 pm

    Tks for this recipe. Could you Share a recipe of
    Whole wheat and jaggrry cookies please.
    I Hv tried 2 times but the results were not
    Like the shop ones. So please, need a little help.

    Reply
    • Sharmilee J says

      July 5, 2017 at 7:38 am

      Sure will post it soon

      Reply

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