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    You are here: Home / Milk Based Drinks / Filter Coffee

    Filter Coffee

    January 20, 2012 by Sharmilee J 73 Comments

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    Jump to Recipe Print Recipe

    Filter Coffee is a coffee that is unique to India and loved by millions. Filter for coffee is the differentiating factor that makes this coffee stand out in taste from the rest! Here I am sharing the traditional filter coffee recipe with step by step pictures.Filter Coffee Recipe

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    Filter Coffee is known by different names like filter kaapi, degree coffee etc. Making south indian filter coffee isn’t a big deal but to get the perfection sure comes only by practise. This popular coffee is served in many restuarants, hotels, also in street side shops.

    I am totally an instant coffee lover but can have this once in a while. It is always ammas department as she loves it and says she can’t proceed her daily chores without her morning dose. Edited to add : Now I have become a fan of this coffee too .

    Check out my kumbakonam filter coffee here.

    Table of Contents
    1 About Filter Coffee
    2 Filter Coffee Ingredients
    3 Filter for coffee
    4 📖 Recipe
    5 Expert Tips
    6 Serving and Storage Suggestions
    7 FAQs

    About Filter Coffee

    Filter Coffee is a coffee made by mixing boiled milk with decoction that’s prepared with a coffee filter and served in a metal tumbler & dabarah. It is perhaps the lifeline of most of the families in South India to start the day with. While a perfect coffee can light up the day, getting addicted to it and slightest difference in taste might pull your day! Also known as kaapi, it has marked its presence in lot of homes particularly at homes in retirement even though it is slightly difficult to prepare than the instant ones. The very taste of it along with vada / bajji / bonda or with Sweet & Kaaram (SKC) can make a Hi-Tea party just perfect!

    Filter coffee is served in metal dabarah & tumbler set and my mom has a very lovely collection of them in steel and brass. Gugu can identify the taste of the filter coffee and prefers it to the instant coffee. The taste of this coffee purely depends on the quality of coffee powder, so choose a good one.

    Dabarah and tumbler: Filter coffee is served authentically in a metal dabarah / davara and a tumbler set. Commonly it is served in stainless steel dabarah and tumbler at homes. Copper and aluminium sets are also available in the market. Pouring coffee to and from in dabarah & tumbler gives a frothy top which makes it more appealing.

    Filter Coffee Ingredients

    • Filter Coffee Powder: Coffee powder that is available in stores is fine for making this coffee. In the market we have Peaberry (PB) variety commonly with 20% added chicory gives a good filter coffee. Coffee powder of most of the brands, Café day, Narasus, Cothas, Kannan Jubilee, Levista, Chickmagalur, Padma Coffee, Gayathri Coffee sell them fresh in the above mix. All of them can make a good aromatic, tasty hot coffee! My suggestion is try each of them which is available in small quantities with different levels of chicory and purchase that brand regularly which suits your taste most!
    • Milk : Good if you have access to fresh milk. Store bought milk is also fine. I have tried with both fresh milk as well as tonned milk for making this coffee.
    • Secret Ingredient: Add a very little pinch of salt to make it even better! I learnt this from my hubby who learned this from a popular restaurant which is famous for filter coffee.

    Filter KaapiPin

    Filter for coffee

    Filter for coffee is shown in the picture below and we make decoction for this coffee with the filter. You will need this to make this tasty hot beverage.It has two compartments and a disc for pressing. The upper compartment holds the ground coffee powder and it has holes that let the brewed decoction drip into the lower compartment. The lower compartment collects the strong decoction. The disc is used for making the ground coffee powder even in the upper compartment and aids in pushing the ground powder & water to the lower compartment.Filter Kaapi RecipePin
    Learn the making and enjoy making it every day!
    Filter Kaapi Recipe

    Pin

    If you have any more questions about this filter coffee do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

    Filter Kaapi
    Print Recipe Pin Recipe

    Filter coffee | How to make filter coffee

    Filter coffee is traditional aromatic & tasty coffee made by mixing boiled milk with decoction that’s prepared with a special filter and served in a metal tumbler & dabarah. How to make authentic filter coffee step by step with pictures is posted here.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings3 people
    AuthorSharmilee J

    Equipment

    • Coffee Filter

    Ingredients

    For the decoction:

    • 3 tsp coffee powder
    • 1 cup water

    For the coffee:

    • 1/4 cup strong decoction adjust according to the strongness you want
    • 1 cup milk
    • 1 tsp sugar

    Note* : This decoction can make around 2-3 cups of coffee depending on the strongness you want your coffee to be.

      Instructions

      • First add 3 tsps of filter coffee powder to the filter container. Allow water to boil.Add the boiled water.
      • Add the top chamber of the filter. As you see the decoction drops and gets collected in the lower part of the filter as shown. After adding water close and keep it undisturbed for 10mins until all the decoction drops down.
      • Add sugar in the serving tumbler. Then add decoction may be 2- 3 tsp(depends on how strong you need your coffee to be). Boil milk.
      • Then strain milk in the same tumbler. Pour from the dabarah to the tumbler for once or twice until frothy.
      • Filter coffee is ready serve it hot and frothy. We always serve filter coffee in a set of dabarah tumbler as shown in the pics.

      Notes

      • Once the decoction is added to the milk and coffee is made, do not heat. If you want to heat then place the coffee tumbler inside a container which has boiling water.
      • Always froth the coffee by pouring back and forth into the davara tumbler and then serve.
      • Make sure to buy good quality coffee powder.
      • Add more sugar if you like.
      • Add coffee decoction as per your taste, add little more if you like your coffee strong.
      • You can refrigerate the decoction for 2 days.
      • We can take even 2 decoction by adding in little more water once the 1 st decoction is taken and used. The 2nd decoction is not very strong.
      • If you use decoction stored in fridge, heat the decoction separately by placing it inside a container which has boiling water.
      Nutrition Facts
      Filter coffee | How to make filter coffee
      Amount Per Serving (200 ml)
      Calories 57 Calories from Fat 27
      % Daily Value*
      Fat 3g5%
      Saturated Fat 2g13%
      Polyunsaturated Fat 0.1g
      Monounsaturated Fat 1g
      Cholesterol 10mg3%
      Sodium 35mg2%
      Potassium 157mg4%
      Carbohydrates 6g2%
      Sugar 5g6%
      Protein 3g6%
      Vitamin A 132IU3%
      Calcium 104mg10%
      Iron 0.04mg0%
      * Percent Daily Values are based on a 2000 calorie diet.
      Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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      How to make Filter Coffee

      1. First add 3 tsps of filter coffee powder to the filter container. Allow water to boil. Add the boiled water.
        add coffee powderPin
      2. Add the top chamber of the filter. As you see the decoction drops and gets collected in the lower part of the filter as shown. After adding water close and keep it undisturbed for 10mins until all the decoction drops down.
        filteringPin
      3. Add sugar in the serving tumbler. Then add decoction may be 2- 3 tsp(depends on how strong you need your coffee to be). Boil milk.
        decoction readyPin
      4. Then strain milk in the same tumbler. Pour from the tawara to the tumbler for once or twice until frothy.
        strain and frothPin

      Filter coffee is ready serve it hot and frothy. Serve it in a set of tawara tumbler as shown in the pics.
      Filter Coffee Recipe Pin

      Expert Tips

      • Once the decoction is added to the milk and coffee is made, do not heat. If you want to heat then place the coffee tumbler inside a container which has boiling water.
      • Always froth the coffee by pouring back and forth into the davara tumbler and then serve.
      • Make sure to buy good quality coffee powder.
      • Add more sugar if you like.
      • Add coffee decoction as per your taste, add little more if you like your coffee strong.
      • You can refrigerate the decoction for 2 days.
      • We can take even 2 decotion by adding in little more water once the 1 st decoction is taken and used. The 2nd decoction is not very strong.
      • If you use decoction stored in fridge, heat the decoction separately by placing it inside a container which has boiling water.

      Serving and Storage Suggestions

      Serve filter coffee hot in the morning and evening authentically in a metal dabarah & tumbler set. It goes well with a sweet and Kaaram (Savory) and widely called as SKC (Sweet Kaaram Coffee) at hotels & south indian homes! It also goes well with Vada, Bajji, Bonda, Paneer 65, French fries also as an accompaniment for a Hi-Tea.

      When you are busy to find time for preparing this coffee in your routine, be sure not to miss it in the weekends! We deserve something special in weekends! Don’t we?

      Decoction storage: Prepare decoction such that it is consumed in whole after preparation. 3 tbsps of coffee powder will yield about 2-3 cups of coffee depending on how strong the coffee you want it to be. If you are left with excess decoction, it can be stored for a day when refrigerated. When you are using it you have to heat it by placing in hot water in order to retain the flavour or if it is too much work, you can heat decoction directly but aroma & flavour might be lost.

      FAQs

      1. What is filter coffee?

      Filter Coffee is a coffee made by mixing boiled milk with decoction that’s prepared with a coffee filter and served in a metal tumbler & dabarah.The coffee powder is made by roasting and grinding coffee beans.

      2. How to make filter coffee?

      a. Add filter coffee powder and boiled water in the upper compartment.
      b. Place the disc, close the lid and leave it undisturbed for 15-20mins for decoction to collect in the lower compartment.
      c. Add 2-3 tbsps of decoction & sugar to boiled milk to make aromatic & tasty filter coffee.

      3. What is the difference between filter coffee and instant coffee?

      As the name suggests instant coffee is made instant coffee is made instantly by adding boiled milk to instant coffee powder / granules while filter coffee is made by mixing boiled milk with decoction prepared using a filter. Even the coffee powder is different for both.

      4. Is filter for coffee necessary for making this coffee? Where can I get it?

      Yes obviously – It is mandatory for making filter coffee and it is available commonly with vessel merchants and online with Amazon, Flipkart, etc.

      5. Is the entire decoction used to make one cup of coffee? What can I do with excess decoction?

      3 tbsps of coffee powder will yield about 2-3 cups of coffee depending on how strong the coffee you want it to be. You can refrigerate the decoction for a day, however when you are using it you have to heat it by placing in hot water or if it is too much work, you can heat decoction directly but aroma & flavour might be lost.

      Filter Coffee RecipePin

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      Filed Under: beverages, Milk Based Drinks, RandomPosts, Recent Recipes, Special Breakfast

      Reader Interactions

      Comments

      1. Cilantro

        January 20, 2012 at 4:36 pm

        Absolutely loved the first click, Chuda Chuda Coffee. Just had mine and can`t resist looking at the pic. I make filter coffee daily and I am not a big fan of instant coffee.

        Reply
      2. sangee vijay

        January 20, 2012 at 4:40 pm

        Its been years i had this strong filter cofee, looks…perfect tempting pictures…loved your pictorials too 🙂

        Reply
      3. Reva

        January 20, 2012 at 4:43 pm

        Wow.. this is superb Sharmi..:)) Loved it.. My favourite..
        Reva

        Reply
      4. Anzz

        January 20, 2012 at 4:45 pm

        Looks super delicious. Quite tempting since I just gave up coffee..! The first click is amazing, the steam is so evident… a cup of hot coffee..!!

        My event- Valentines Day Special

        Reply
      5. Aarthi

        January 20, 2012 at 4:53 pm

        wat a flavourful coffee…

        Aarthi
        http://yummytummy-aarthi.blogspot.com/

        Reply
      6. Priya's Feast

        January 20, 2012 at 5:37 pm

        🙂 my all time fav….luvly pic..

        Reply
      7. simply.food

        January 20, 2012 at 5:44 pm

        What a lovely authentic gadget.

        Reply
      8. Radhika

        January 20, 2012 at 5:48 pm

        Loved the clicks Sharmi especially the steam wafting. amazing.
        Tickling Palates
        Event : Let’s Cook – Rice

        Reply
      9. Pushpa

        January 20, 2012 at 6:10 pm

        WhooooW!!!! Am a big fan of filter coffee….missing it so much….Sharmi , Will i get this filter in Kannan Departmental store?

        Reply
      10. Kurryleaves

        January 20, 2012 at 6:20 pm

        i can have this any time a day….amazing clicks,,,love the first and the second last one the most…lovely…

        Reply
      11. An Open Book

        January 20, 2012 at 6:36 pm

        ah such a fav of mine..it comes nowhere close to the cafetiere version i have every day

        Reply
      12. Suma Gandlur

        January 20, 2012 at 7:10 pm

        I don't drink coffee but your pictures are truly tempting.

        Reply
      13. Vanamala Hebbar

        January 20, 2012 at 7:14 pm

        looks super…nice pics

        Reply
      14. Sushma Madhuchandra

        January 20, 2012 at 7:42 pm

        Filter coffee is a must for my lazy afternoons. I put my decotion everyday & love it 😀

        Reply
      15. Shabitha Karthikeyan

        January 20, 2012 at 7:43 pm

        What a coincedence..I was planning to do this post this week !!! I'm not a coffee lover..that too coffee in the US arghhhh. So gave up coffee..But I found a filter coffee powder here which so much like our style and was planning to do this ..Very nice pics !!!

        Reply
        • vanaja

          September 23, 2016 at 9:12 pm

          which coffee powder is beat in US?

          Reply
      16. Alpana

        January 20, 2012 at 8:28 pm

        Very tempting…….though I'm not a big fan of coffee but this makes me feel like I shd a cup right now. Beautiful pics.

        Reply
      17. Nalini's Kitchen

        January 20, 2012 at 8:33 pm

        Wow!!such a flavorful filter coffee,makes me drool…….

        Reply
      18. Hema

        January 20, 2012 at 8:49 pm

        Love the 'aavi parakkum' coffee, nice clicks, going to have my coffee rightaway..

        Reply
      19. Cham

        January 20, 2012 at 9:07 pm

        I never drink coffee outside of my home because of instant flavor. I am purely addicted to filter coffee but from past few years I moved to tea 🙂 Like the click!

        Reply
      20. Sobha Shyam

        January 20, 2012 at 9:18 pm

        i like filter coffee especially which we used to get in small hotels at my place…nice post Sharmi..

        Reply
      21. Suja

        January 20, 2012 at 10:32 pm

        Love the click..flavorful and refreshing

        Reply
      22. Vardhini

        January 20, 2012 at 11:05 pm

        I have one of these, but I use it only when we have guests 🙂 nice clicks.

        Vardhini
        Event: New "U" – Healthy Eats
        Event: Healing Foods – Cauliflower

        Reply
      23. Namitha

        January 21, 2012 at 12:24 am

        Love it !

        Reply
      24. Mythreyi

        January 21, 2012 at 1:14 am

        I can totally co-realte to you, Love the steam coming from the glass in the picture…
        Oh Dear! I just woke up, and you are making me to have this right now..:-)

        -Mythreyi
        Yum! Yum! Yum!

        Reply
      25. Torviewtoronto

        January 21, 2012 at 1:53 am

        yummy looking coffee fabulously taken picture

        Reply
      26. Gayathri Kumar

        January 21, 2012 at 3:54 am

        Beautiful snaps…

        Reply
      27. Maayeka

        January 21, 2012 at 10:18 am

        love the coffee!!perfectly done pictorials and beautiful clicks..great post dear!!!

        Reply
      28. manjooo

        January 21, 2012 at 10:28 am

        that is perfect!!!

        Reply
      29. uma shankar

        January 21, 2012 at 11:11 am

        superb photos!

        Reply
      30. DEESHA

        January 21, 2012 at 11:36 am

        wow .. what a post .. I love filter Kaapi .. love the last pic especially

        Reply
      31. chd

        January 21, 2012 at 11:52 am

        Sharmi

        You have posted this post at right time for me. I do not drink coffee and tea. My husband need only filter coffee. Moreover next week i have to make coffee for nearly 20 to 25 members. Can you share me the percentage of coffee powder . Normally at my home 80 and 20 ratio. I would like to know your coffee and chocory ratio. So that you are helping me a lot.

        Thanks in advance

        Reply
        • Sharmilee! :)

          January 21, 2012 at 1:04 pm

          You can use 10-12 tsp of coffee powder, water and milk around 5-6 cups. I have just rounded off, you can adjust according to your taste. But do you have a filter that can hold so much? Else you can make it in batches and refrigerate it. Hope this helps!

          Reply
      32. Prathima Rao

        January 21, 2012 at 11:55 am

        I can almost get the aroma of freshly brewed coffee here!!!
        Prathima Rao
        Prats Corner

        Reply
      33. Ramya

        January 21, 2012 at 12:33 pm

        Oo my..I am already feeling refreshing by looking at the kaapi clicks!! Lovely clicks as always

        Reply
      34. faseela

        January 21, 2012 at 1:31 pm

        wow….lovely filter coffee….

        Reply
      35. TheYummyMorsel

        January 21, 2012 at 4:33 pm

        I saw your post while sipping my morning coffee! Wow, filter coffee!

        Reply
      36. TheYummyMorsel

        January 21, 2012 at 4:34 pm

        I saw your post while sipping my morning coffee. Wow! filter coffee. Photos is perfect with the bubbles on top.

        Reply
      37. Srimathi

        January 21, 2012 at 5:41 pm

        I am looking at this post on Sat morning and this post makes me want to go make the coffee instantly. Perfect clicks.

        Reply
      38. divya

        January 21, 2012 at 7:20 pm

        Wow! Looks fantastic! I am drooling all over it 🙂

        Reply
      39. Chitra

        January 22, 2012 at 12:10 am

        i lovvvvvvvvvvvveeeeeeeeeee coffee a lot…its a gr8 refreshing drink for me 😉

        Reply
      40. Nimi

        January 22, 2012 at 3:18 pm

        Classic post Sharmi, I loved the steam in the photograph!

        Reply
      41. Priya

        January 22, 2012 at 6:33 pm

        Omg, feel like having that super tempting filter kaapi.

        Reply
      42. Roshni

        January 22, 2012 at 9:53 pm

        love the post. lovely clicks… just noticed that in the tumblar, there are letter engravings… My mom's tumblar and dawara also have such engraving which are very common in our homes.. just remember the visits to steel patra kadai as kid where the guy will do engraving after you buy 🙂 First time in your blog.. happy to follow you…

        Reply
      43. jeyashrisuresh

        January 23, 2012 at 3:44 am

        I love to have filter kapi any time of the day. Nicely explained with great clicks

        Reply
      44. rekhas kitchen

        January 23, 2012 at 2:28 pm

        I can not imagen my day with out coffee. looks so tempting.

        Reply
      45. Premalatha Aravindhan

        January 24, 2012 at 8:25 am

        My day will not start without this…Now a days am audited to filter coffee:)Very nice post…

        Reply
      46. Mahek

        January 25, 2012 at 7:17 am

        Hummm….
        waiting to have a cup…
        I love filter coffee..and your pictures make me want to run to the kitchen…

        Reply
      47. Nisa Homey

        January 25, 2012 at 11:18 am

        Sharmi, your first picture is making me want more coffee.

        Reply
      48. Coral Crue

        January 26, 2012 at 12:26 pm

        wow! i had always wanted to see how this works out and this is like a live demonstration almost with pictures and all…really cool blog!

        Reply
      49. fujiia

        February 09, 2012 at 11:31 pm

        Hello, I'm just visiting from Knapkins.com, intrigued by your filter kaapi. I know of American drip coffee, espresso, coffee from a French press, an Italian press, Turkish coffee, instant coffee, but I have never heard of South Indian filter coffee. The utensils are beautifull. Thanks for sharing. Cheers.
        Laure

        Reply
      50. thrishala jain.k.s.

        June 11, 2012 at 8:45 am

        coffee is my life.. elixir.. love the way u have demonstrated with the temting pics!

        Reply
      51. Pappu

        July 09, 2012 at 4:21 pm

        Looks luvely . Just decided today to cut down on filter coffee to one a day .but after ur pics, iam tempted to give my resolution a bye bye 🙂

        Reply
      52. babitha costa

        July 31, 2012 at 5:56 am

        sharmis,ur step by step procedure is very helpful,i too love filter coffee but it won't come coorect,must try it.i am following ur indian expresso coffee from the day u showed,it is absolutely tasty

        Reply
      53. Shema George

        July 31, 2012 at 12:21 pm

        wow..ur pics are making me feel like drinking some filter coffee
        Lifescoops

        Reply
      54. Turmeric n Spice

        November 11, 2012 at 7:45 pm

        aww brings back memories….looks awesome

        Reply
      55. ajith

        December 02, 2012 at 7:45 am

        i generally use a piece of cloth insted of the filter .. it also wrks.. just incase filter is not available..

        Reply
      56. ajith

        December 02, 2012 at 7:47 am

        i have seen that when u use a filter, the coffee strains keep coming so i switched to the cloth..

        Reply
      57. Regi M

        July 01, 2013 at 3:56 am

        Very nice preparation!

        Reply
      58. KhaugaliDeals

        March 10, 2014 at 6:49 am

        I really like this blog about Coffee Making..Thanks for sharing with us great blog.
        Online Daily Deals

        Reply
      59. Ramya K.S.

        April 26, 2014 at 11:22 am

        Hi sharmilee , suggest me the coffee powder too.

        Reply
        • SHARMILEE J

          April 26, 2014 at 12:00 pm

          I used a brand we get here…you can try out narasus or any filter coffee powder

          Reply
      60. Ramya K.S.

        April 26, 2014 at 11:23 am

        Gonna make filter coffee for the first time

        Reply
      61. Lavina

        September 02, 2014 at 11:30 am

        Hi Sharmi, I love filter coffee and an avid drinker. Could you please throw more light about the ratio of the chicory and coffee powder. I love vasantha bavan and saravana bavan coffee. Could you please provide more information on that

        Reply
        • SHARMILEE J

          September 02, 2014 at 2:11 pm

          Sure will let you know if I come across that info….

          Reply
      62. Dr Shivani Mediratta

        March 24, 2015 at 4:51 am

        Hi.in my filter water ran out very fast as soon I poured in upper chamber. What could have been the reason.

        Reply
        • SHARMILEE J

          April 29, 2015 at 11:49 am

          Do you have the filter holes big? Even if it passes faster no issues unless and until your decotion is good and thick enough….

          Reply
      63. Unknown

        July 19, 2015 at 7:08 am

        Hi

        Do you put in the plunger thing after or before adding the water? does it make a difference?

        Thanks! Great photos!

        Reply
        • SHARMILEE J

          July 21, 2015 at 5:31 am

          Yes I usually put it after adding water…it helps in dripping easier and faster

          Reply
      64. Tanushree Sasi

        October 25, 2015 at 11:55 pm

        Hey Sharmi,
        I love filter coffee very much, but I do not have a filter and since I am not in India and did not find a filter in the local Indian store here, could you please tell me if there is a way to make coffee with the same taste. I did manage to get Narasus coffee powder though.
        Thanks in advance,
        Tanu

        Reply
      65. ajith

        August 31, 2016 at 2:40 pm

        Hi Sharmi.. Started using a Percolator to make the decoction…. its easier cause its more instant. its available in Amazon…..

        Reply
      66. ajith

        August 31, 2016 at 2:42 pm

        To use the percolator i usually add less water then boil it without the filter. later on i add the filter part.. its easier cause i don't have to wait for the decoction to be made.

        Reply
      67. Sruthi M

        September 28, 2016 at 11:25 am

        the early morning aroma makes my day, even outside india i dont hesitate to spend some extra time making milk and sugar filter coffee.i am currently using jayanthi coffee for almost 5 years, my friends get it to me from india which has 15% chikory. I love the aroma.

        Reply

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