Moong dal payasam recipe a creamy and delicious payasam made with moong dal or paasi paruppu.Moong dal payasam or kheer is a popular payasam made during festivals.Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too.Amma usually insists to make dal payasam during festival times and its always a treat for me.
This is my all time favorite payasam quite easy to make and gives good volume too.Check out for ulunthu vadai recipe here.
Rice creamy and delicious payasam ready,check the quick video below.
Moong Dal Payasam Recipe Video
Moong dal payasam
Moong dal payasam a rich and creamy payasam made with moong dal and coconut milk.
Servings4
Ingredients
- 1 cup moong dal
- 2 cups water (for cooking moong dal)
For making jaggery syrup:
- 1 cup jaggery
- 1/3 cup water (for melting jaggery)
Other ingredients:
- 1 cup milk
- 1/2 cup coconut milk
- 1/2 tsp cardamom powder
- 1 tbsp ghee
- 1 tbsp broken cashews
Instructions
- Dry roast moong dal till nice aroma comes.
- Transfer to cooker , add water and pressure cook for 4 whistles or until dal is mushy,
- Transfer dal to a pan.Now melt jaggery and water until jaggery completely dissolves.
- Strain and add jaggery syrup.Mix well and let it boil for a 5-7 mins.
- Add cardamom powder, milk and let it boil for until thick and creamy.Switch off.
- Add coconut milk.Heat ghee in a tadka pan, add cashews fry until golden.
- Add the fried cashews mix well.Serve hot or warm.
Notes
- switch off then add coconut milk.Even if you add coconut milk do not boil else it will curdle.
- Dry roasting moong dal gives a nice flavour so don't skip it.
- You can skip milk and make it fully with coconut milk itself.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Method:
- Dry roast moong dal till nice aroma comes. Transfer to cooker , add water and pressure cook for 4 whistles or until dal is mushy,
- Transfer dal to a pan.Now melt jaggery and water until jaggery completely dissolves.
- Strain and add jaggery syrup.Mix well and let it boil for a 5-7 mins.
- Add cardamom powder, milk and let it boil for until thick and creamy.Switch off.
- Add coconut milk.Heat ghee in a tadka pan, add cashews fry until golden.
- Add the fried cashews mix well.
Serve hot or warm.
I love it cold – thick and creamy payasam…yummm! Do give a try for urself and see 🙂
we make this with normal milk instead of coconut milk!! coconut milk should add an interesting taste!!! will try next time!!
Sowmya
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wow very nice n tempting…lovely clicks:)
Even I do like payasam and at my home it is very common payasam. Yours look yummy
flavourful payasam
Looks inviting. My MIL makes this.
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I love this payasam. We even boil the cashew along with the moong and the jaggery. So it is an almost fat-free payasam.
I have never tried this moong dal kheer. sounds really interesting and delicious. I will try it some time when time permits. and let you know. Thanks for the recipe. 🙂
I love payasam too!! looks so tempting !
Love moong dhal payasam.. Delicious one
very yummy! I love this
great-secret-of-life.blogspot.com
Delicious kheer.. This is hubby's favorite..
Divya's Culinary Journey
looks yummm, never tried payasam with moong dall..
-Mythreyi
Yum! Yum! Yum!
Love this payasam…I make it with just coconut milk…never added milk..Love the clicks..Beautiful color combo…
I am a huge fan of paruppu payasam, and addtion of coconut milk will give an awesome taste too. beautiful presentation
All time favorite…delicious!!!
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yummy payasam with great pics!
looks too good dear. im definitely gona make this one of these days!!
looks delicious…:)I will definetly give a try..But I dont know how to prepare cocount milk:(
Payasam looks divine,lovely pics..
@kalyani : Making coconut milk is easy – just grind coconut with little water then strain to take the thick coconut milk.
This is my all time favourite payasom wish i had these.
Nice recipe. I make it the same way as well
http://kaathodupesava.blogspot.co.uk/2011/07/moong-dal-payasam.html
Very tempting and delicious kheer.. Yummy Yummyyyy 😀
Indian Cuisine
yummy dear… so so tempting me…
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Hi
very tempting!!!!!!!!!!!!!!!!!!!!
This one of the favourites of my husband. Will try your version as my we prepare it in a different way.
http://weliciousdelicious.blogspot.com
Hi
It looks so tempting. This is one of the favourites of my husband. Will try the way you have prpeared it, although I make it a bit different. Will share to same.
http://weliciousdelicious.blogspot.com
Preeti
Yummy and super delicious kheer, love here the addition of coconut milk.
awesome payasam and lovely clicks
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Lovely clicks, looks bright and tempting 🙂
What is jaggery?
It is coarse dark sugar we get here in india for making many traditional sweets/desserts.You can check here for more info : http://en.wikipedia.org/wiki/Jaggery
I add half cup of javarisi along with moong dal.It makes the payasam thicker and tastier.Give a try
Payasam and kheer, is there not any difference, can payasam be called kheer? Kheer is ubiquitous and while payasam is typically south indian , ofcourse now cannot be boxed
Its awesome I tried ds receipe..!!
Its awesome I tried ds receipe..!!
Sharmi I tried your moon dal payasam with a slight modification added channa dal 3 tbsp. It turned out to be delicious. Thanks for posting your recipes, it makes our lives easier.
i tried it today for "aadi veli" (17/7/2015) for the 1st time…..it came out really well…….thank uuuuuuuuuu sooooooooo much……
Tried it today. Turnes out yumm! It's a keeper.
Hi Sharmi. If I want to make it with coconut milk only and skip milk, how much coconut milk should I add?
You can add 1/2 cup thick coconut milk and 1/4 cup thin coconut milk
Taste was really nice, thanks for sharing!!