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You are here: Home / aadi recipes / Moong dal payasam recipe, Pasi paruppu payasam recipe

Moong dal payasam recipe, Pasi paruppu payasam recipe

October 21, 2012 by Sharmilee J 41 Comments

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Moong Dal Payasam

Moong dal payasam recipe a creamy and delicious payasam made with moong dal or paasi paruppu.Moong dal payasam or kheer is a popular payasam made during festivals.Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too.Amma usually insists to make dal payasam during festival times and its always a treat for me.
This is my all time favorite payasam quite easy to make and gives good volume too.Check out for ulunthu vadai recipe here.

Moong Dal Payasam

Rice creamy and delicious payasam ready,check the quick video below.

Moong Dal Payasam

Moong Dal Payasam Recipe Video

 

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Moong dal payasam

Moong dal payasam a rich and creamy payasam made with moong dal and coconut milk.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings4
AuthorSharmilee J

Ingredients

  • 1 cup moong dal
  • 2 cups water (for cooking moong dal)

For making jaggery syrup:

  • 1 cup jaggery
  • 1/3 cup water (for melting jaggery)

Other ingredients:

  • 1 cup milk
  • 1/2 cup coconut milk
  • 1/2 tsp cardamom powder
  • 1 tbsp ghee
  • 1 tbsp broken cashews

Instructions

  • Dry roast moong dal till nice aroma comes.
  • Transfer to cooker , add water and pressure cook for 4 whistles or until dal is mushy,
  • Transfer dal to  a pan.Now melt jaggery and water until jaggery completely dissolves.
  • Strain and add jaggery syrup.Mix well and let it boil for a 5-7 mins.
  • Add cardamom powder, milk and let it boil for until thick and creamy.Switch off.
  • Add coconut milk.Heat ghee in a tadka pan, add cashews fry until golden.
  • Add the fried cashews mix well.Serve hot or warm.

Notes

  • switch off then add coconut milk.Even if you add coconut milk do not boil else it will curdle.
  • Dry roasting moong dal gives a nice flavour so don't skip it.
  • You can skip milk and make it fully with coconut milk itself.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Method:

  1. Dry roast moong dal till nice aroma comes. Transfer to cooker , add water and pressure cook for 4 whistles or until dal is mushy,
    How to make paasi paruppu payasam - Step1
  2. Transfer dal to  a pan.Now melt jaggery and water until jaggery completely dissolves.
    How to make paasi paruppu payasam - Step2
  3. Strain and add jaggery syrup.Mix well and let it boil for a 5-7 mins.
    How to make paasi paruppu payasam - Step3
  4. Add cardamom powder, milk and let it boil for until thick and creamy.Switch off.
    How to make paasi paruppu payasam - Step4
  5. Add coconut milk.Heat ghee in a tadka pan, add cashews fry until golden.
    How to make paasi paruppu payasam - Step4
  6. Add the fried cashews mix well.
    How to make paasi paruppu payasam - Step4

Serve hot or warm.

Pasi Paruppu Payasam

I love it cold – thick and creamy payasam…yummm! Do give a try for urself and see 🙂

Pasi Paruppu Payasam Recipe

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Coriander Thogayal (Kothamalli Thogayal Recipe) - Cilantro chutney for rice
Carrot Chutney Recipe(without coconut) | Sidedish for Idli Dosa
Quinoa puliyogare recipe, Quinoa puliyodharai recipe
Oats Idli | Oats Instant Breakfast Recipe

Filed Under: aadi recipes, Payasam/Kheer, RandomPosts, Recent Posts, tamil new year recipes

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Next Post: Mushroom Biryani Recipe – How to make mushroom biryani – Kalan Biryani »

Reader Interactions

Comments

  1. Nivedhanams Sowmya says

    October 21, 2012 at 5:33 pm

    we make this with normal milk instead of coconut milk!! coconut milk should add an interesting taste!!! will try next time!!
    Sowmya
    Ongoing Event + Giveaway – CEDD – HONEY
    Ongoing Event – CWF – Whole Wheat Flour

    Reply
  2. divya says

    October 21, 2012 at 7:05 pm

    wow very nice n tempting…lovely clicks:)

    Reply
  3. Subhashini says

    October 21, 2012 at 7:19 pm

    Even I do like payasam and at my home it is very common payasam. Yours look yummy

    Reply
  4. Torviewtoronto says

    October 21, 2012 at 9:41 pm

    flavourful payasam

    Reply
  5. Vardhini says

    October 21, 2012 at 9:56 pm

    Looks inviting. My MIL makes this.

    Vardhini
    Event: Halloween and Squash Fiesta
    Event: Diwali Bash

    Reply
  6. radha says

    October 21, 2012 at 10:12 pm

    I love this payasam. We even boil the cashew along with the moong and the jaggery. So it is an almost fat-free payasam.

    Reply
  7. Spice up the Curry says

    October 21, 2012 at 11:55 pm

    I have never tried this moong dal kheer. sounds really interesting and delicious. I will try it some time when time permits. and let you know. Thanks for the recipe. 🙂

    Reply
  8. Gauri says

    October 22, 2012 at 2:01 am

    I love payasam too!! looks so tempting !

    Reply
  9. Vimitha Anand says

    October 22, 2012 at 2:20 am

    Love moong dhal payasam.. Delicious one

    Reply
  10. Veena Theagarajan says

    October 22, 2012 at 2:21 am

    very yummy! I love this
    great-secret-of-life.blogspot.com

    Reply
  11. DivyaGCP says

    October 22, 2012 at 2:30 am

    Delicious kheer.. This is hubby's favorite..

    Divya's Culinary Journey

    Reply
  12. Mythreyi says

    October 22, 2012 at 2:37 am

    looks yummm, never tried payasam with moong dall..

    -Mythreyi
    Yum! Yum! Yum!

    Reply
  13. Reshmi Mahesh says

    October 22, 2012 at 3:00 am

    Love this payasam…I make it with just coconut milk…never added milk..Love the clicks..Beautiful color combo…

    Reply
  14. jeyashrisuresh says

    October 22, 2012 at 3:29 am

    I am a huge fan of paruppu payasam, and addtion of coconut milk will give an awesome taste too. beautiful presentation

    Reply
  15. Sangeetha Priya says

    October 22, 2012 at 4:41 am

    All time favorite…delicious!!!
    Today's recipe – Crispy Yucca Vada

    Reply
  16. Farah Saleem azeez says

    October 22, 2012 at 6:23 am

    yummy payasam with great pics!

    Reply
  17. GK Arusuvai says

    October 22, 2012 at 10:06 am

    looks too good dear. im definitely gona make this one of these days!!

    Reply
  18. kalyani says

    October 22, 2012 at 11:16 am

    looks delicious…:)I will definetly give a try..But I dont know how to prepare cocount milk:(

    Reply
  19. Suja Manoj says

    October 22, 2012 at 1:40 pm

    Payasam looks divine,lovely pics..

    Reply
  20. Sharmilee! :) says

    October 22, 2012 at 2:58 pm

    @kalyani : Making coconut milk is easy – just grind coconut with little water then strain to take the thick coconut milk.

    Reply
  21. Happy Cook / Finla says

    October 22, 2012 at 3:35 pm

    This is my all time favourite payasom wish i had these.

    Reply
  22. En Samaiyal says

    October 22, 2012 at 3:42 pm

    Nice recipe. I make it the same way as well
    http://kaathodupesava.blogspot.co.uk/2011/07/moong-dal-payasam.html

    Reply
  23. Hari Chandana P says

    October 22, 2012 at 4:30 pm

    Very tempting and delicious kheer.. Yummy Yummyyyy 😀
    Indian Cuisine

    Reply
  24. Vijayalakshmi Dharmaraj says

    October 22, 2012 at 5:10 pm

    yummy dear… so so tempting me…
    Today's Recipe – Bhel Puri Chaat – SNC No-1 Join in my first event – FEAST FOR YOUR GURU VIRUNTHU UNNA VAANGA

    Reply
  25. Preeti Nambiar says

    October 22, 2012 at 5:55 pm

    Hi

    very tempting!!!!!!!!!!!!!!!!!!!!
    This one of the favourites of my husband. Will try your version as my we prepare it in a different way.

    http://weliciousdelicious.blogspot.com

    Reply
  26. Preeti Nambiar says

    October 22, 2012 at 5:57 pm

    Hi

    It looks so tempting. This is one of the favourites of my husband. Will try the way you have prpeared it, although I make it a bit different. Will share to same.

    http://weliciousdelicious.blogspot.com

    Preeti

    Reply
  27. Priya says

    October 23, 2012 at 8:16 am

    Yummy and super delicious kheer, love here the addition of coconut milk.

    Reply
  28. ANU says

    October 23, 2012 at 2:10 pm

    awesome payasam and lovely clicks
    B-O-O-O-O Halloween Event Oct 5th to Nov 5th
    SYF&HWS – Cook with Spices

    South Indian Cooking (SIC) Series

    Reply
  29. RAKS KITCHEN says

    October 25, 2012 at 10:06 am

    Lovely clicks, looks bright and tempting 🙂

    Reply
  30. Diane Teo says

    April 18, 2013 at 12:05 am

    What is jaggery?

    Reply
    • Sharmilee! :) says

      April 21, 2013 at 2:52 am

      It is coarse dark sugar we get here in india for making many traditional sweets/desserts.You can check here for more info : http://en.wikipedia.org/wiki/Jaggery

      Reply
  31. Sangeetha Ravichandran says

    April 13, 2014 at 11:01 am

    I add half cup of javarisi along with moong dal.It makes the payasam thicker and tastier.Give a try

    Reply
  32. vikkijeya says

    August 1, 2014 at 6:33 pm

    Payasam and kheer, is there not any difference, can payasam be called kheer? Kheer is ubiquitous and while payasam is typically south indian , ofcourse now cannot be boxed

    Reply
  33. Suguna R says

    January 1, 2015 at 7:19 am

    Its awesome I tried ds receipe..!!

    Reply
  34. Suguna R says

    January 1, 2015 at 7:19 am

    Its awesome I tried ds receipe..!!

    Reply
  35. Preethicka Cs says

    July 2, 2015 at 10:39 pm

    Sharmi I tried your moon dal payasam with a slight modification added channa dal 3 tbsp. It turned out to be delicious. Thanks for posting your recipes, it makes our lives easier.

    Reply
  36. Dheebika Natrajan says

    July 17, 2015 at 8:23 am

    i tried it today for "aadi veli" (17/7/2015) for the 1st time…..it came out really well…….thank uuuuuuuuuu sooooooooo much……

    Reply
  37. Sowmya says

    October 11, 2015 at 9:54 am

    Tried it today. Turnes out yumm! It's a keeper.

    Reply
  38. Sabeena Begum says

    October 15, 2015 at 12:25 pm

    Hi Sharmi. If I want to make it with coconut milk only and skip milk, how much coconut milk should I add?

    Reply
    • SHARMILEE J says

      October 15, 2015 at 2:03 pm

      You can add 1/2 cup thick coconut milk and 1/4 cup thin coconut milk

      Reply
  39. Sakthi says

    March 21, 2016 at 8:52 am

    Taste was really nice, thanks for sharing!!

    Reply

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