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    You are here: Home / Recent Posts / Rose Pudding Recipe

    Rose Pudding Recipe

    July 6, 2016 by Sharmilee J 14 Comments

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    Rose Pudding is a flavourful, silky dessert made by flavouring milk with rose essence & firmed up to blocks with china grass. Rose Pudding is a surprise for the family and makes moments special. Rose Pudding is a must try at home for mid-day & after meal dessert cravings.Rose China Grass Pudding Recipe

    Pin
    I wanted to try Rose Pudding using china grass since the day I made homemade rose syrup,after I made rose jelly I gained confidence in handling china grass / agar agar.Though in the initial days of using agar agar was not a success now I can say it comes out well.As its Ramzan,thought to try and post this easy rose pudding recipe using china grass.I made it only today morning and here I am with this post.
    These puddings are not easy to make, it tastes delicious perfect to serve for kids too.

    Recipe Index

    Rose China Grass Pudding RecipePin
    Mittu loves it so much and am waiting for her be back from school to taste it.
    Rose China Grass Pudding RecipePin

    If you have any more questions about this Rose Pudding Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Rose Pudding Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Rose China Grass Pudding Recipe
    Print Recipe Pin Recipe

    Rose Pudding

    Rose Pudding is a flavourful, silky dessert made by flavouring milk with rose essence & firmed up to blocks with china grass. Rose Pudding is a surprise for the family and makes moments special. Rose Pudding is a must try at home for mid-day & after meal dessert cravings.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings12 slices
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups milk
    • 1/2 cup water
    • 1/4 cup sugar
    • 1 tbsp rose syrup
    • 5 grams agar agar / china grass

    Instructions

    • Take 1 and 1/2 cups of milk in a pan, boil it. Simmer for 5 mins.
    • Switch off, add sugar and let is dissolve completely, mix with a spatula. Let it cool down.
    • Add rose syrup, mix well. Set aside.
    • Now take china grass in a pan (I cut them into small strips).
    • Rinse it with water once, then add water till immersing level.
    • Heat it up in sim, cook until its completely dissolved. Strain this into the pan containing rose milk. Mix with a spoon to speed up the straining process.
    • Mix it quickly. Pour it in the tray / bowl where you want to set. Do not delay as it will start setting quickly.
    • Leave it undisturbed for 30mins.
    • No need to keep in fridge it will set well in room temperature itself. Once set you can leave it in the fridge until serving time. Cut into squares.
    • Serve Rose Pudding chilled with a sprinkle of color sprinklers, looks cute and tastes great too.

    Notes

    • Agar Agar sets beautifully in room temperature itself. But if you want you can refrigerate it.
    • You can even set it in individual cups and serve it as such.
    • I used Nilgiris brand china grass.
    • My rose syrup was already sweet so 1/4 cup sugar was just right.
    • Be quick after agar agar mixture is poured, whisk it well then immediately pour to set.
    • You can use any flavor following this method. You can even add fruit purees.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Rose Pudding Recipe Step by Step

    1. Take 1 and 1/2 cups of milk in a pan,boil it.Simmer for 5 mins.
      How to make Mango Sorbet Recipe  - Step1Pin
    2. Switch off, add sugar and let is dissolve completely, mix with a spatula.Let it cool down.
      How to make Rose China Grass Pudding Recipe - Step2Pin
    3. Add rose syrup,mix well.Set aside.Now take china grass in a pan(I cut them into small strips).
      How to make Rose China Grass Pudding Recipe - Step3Pin
    4. Rinse it with water once, then add water till immersing level.
      How to make Rose China Grass Pudding Recipe - Step4Pin
    5. Heat it up in sim,cook until its completely dissolved.Strain this into the pan containing rose milk.Mix with a spoon to speed up the straining process.
      How to make Rose China Grass Pudding Recipe - Step5Pin
    6. Mix it quickly.Pour it in the tray/bowl where you want to set.Do not delay as it will start setting quickly.
      How to make Rose China Grass Pudding Recipe - Step6Pin
    7. Leave it undisturbed for 30mins.No need to keep in fridge it will set well in room temperature itself.Once set you can leave it in the fridge until serving time.Cut into squares.
      How to make Rose China Grass Pudding Recipe - Step7Pin

    Serve chilled with a sprinkle of color sprinklers,looks cute and tastes great too.

    You can eat it as such or use it in any desserts ,custard based puddings or cakes.mittu loved to have it as such.

    Rose China Grass Pudding RecipePin

    Expert Tips

    • Agar Agar sets beautifully in room temperature itself.But if you want you can refrigerate it.
    • You can even set it in individual cups and serve it as such.
    • I used Nilgiris brand china grass.
    • My rose syrup was already sweet so 1/4 cup sugar was just right.
    • Be quick after agar agar mixture is poured,whisk it well then immediately pour to set.
    • You can use any flavour following this method.You can even add fruit purees.

    Rose China Grass Pudding RecipePin

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    Filed Under: Ramzan, RandomPosts, Recent Posts, rose syrup recipes, Sharmis Passions, Valentines Day Special

    Reader Interactions

    Comments

    1. Dhija Albert

      July 06, 2016 at 5:13 pm

      Can we use gelatine instead of china grass for this recipe?

      Reply
      • SHARMILEE J

        July 24, 2016 at 2:02 am

        Yes you can but not sure of the measure

        Reply
    2. latha

      July 07, 2016 at 8:22 am

      Can I use agar agar powder,if so how to use it and how much the quantity.the colour looks so hood,Sharmi.beautiful presentation with polka dots.

      Reply
      • SHARMILEE J

        July 24, 2016 at 2:00 am

        I am really not sure of the measure for agar agar powder…havent used it

        Reply
    3. lakshmi

      July 30, 2016 at 8:37 am

      Where do you buy china grass/agar agar? Tried in a few shops in Bangalore and they seem to be clueless.

      Reply
      • SHARMILEE J

        July 31, 2016 at 2:27 am

        I got it from Nilgiris

        Reply
    4. KIRUTHIKA SANTHANAM

      August 16, 2016 at 1:47 pm

      Hi…I have instant China grass.t he texture is powdery..does it have different measure..or same as the above?

      Reply
      • SHARMILEE J

        October 27, 2016 at 12:55 pm

        Not really sure as I havent used china grass powder

        Reply
    5. Vani

      June 12, 2017 at 12:50 pm

      Hi sharmi. My pudding is not setting up even after refrigerating for two hours. Whether I have to free it? Please reply.

      Reply
      • Sharmilee J

        July 05, 2017 at 7:45 am

        You just need to run a knife at the edges and it will come out easily.If its still goey and breaks then there must be some issues with china grass or the measure of it.

        Reply
    6. Vani

      June 13, 2017 at 8:10 pm

      Hi sharmi, I tried this pudding, but mine was not setting down even after refrigerating for hours.

      Reply
      • Sharmilee J

        July 05, 2017 at 7:43 am

        There must be some problem with china grass then, kindly check the expiry date.

        Reply
    7. Tarannum

      September 07, 2018 at 5:51 pm

      1 n 1/2 cup milk means how many litre milk

      Reply
      • Sharmilee J

        September 12, 2018 at 4:39 pm

        375 ml it is according to my cup measures

        Reply

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