Go Back
–+ servings
Print Recipe Pin Recipe

Rose Pudding Recipe

Rose Pudding is a delicious, melt in the mouth dessert made using milk, sugar, china grass, condensed milk, rose milk extract. Rose Pudding is a surprise for the family and makes moments special. Rose Pudding is a must try at home for mid-day and after meal dessert cravings. Learn to make Rose Pudding with step by step pictures and video.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4
AuthorSharmilee J

Ingredients

  • 2 cups full cream milk
  • ¾ cup water
  • ¼ cup condensed milk
  • ½ cup sugar
  • 2 teaspoon agar agar powder
  • ¼ teaspoon rose milk extract

Instructions

  • To 2 cups milk(boiled) add ¼ cup condensed milk.
  • Mix this well first and set aside.
  • This is done OFF THE STOVE - To a sauce pan add ¾ cup water.
  • Add 2 teaspoon agar agar powder. If using agar agar strands then 1 cup water with 5 grams agar agar strands.
  • Whisk it well.
  • SWITCH ON THE STOVE - Place the sauce pan and let it boil.
  • Add ½ cup sugar to it once it starts to boil.
  • Whisk it well until sugar completely dissolves.
  • Add milk + condensed milk mixture which has 2 cups milk with ¼ cup condensed milk.
  • Add ¼ teaspoon rose milk extract.
  • Whisk it well for even mixing.
  • Transfer this to a strainer. Discard the remains.
  • Add in pudding molds.
  • I poured the remaining in a glass tray. Set in fridge for minimum 1 hour.
  • Carefully invert to demold.
  • Cut into small squares.
  • Remove gently and store in fridge.
  • For bigger molds, run a knife at the edge.
  • Invert to demold.
  • Puddings are demolded beautifully.

Video

Notes

  • Agar Agar sets beautifully in room temperature itself.
  • But to serve the rose pudding chilled refrigerate also setting in fridge fastens the process.
  • Do not add more agar agar than mentioned else the pudding will become hard.
  • The whole mixture should be boiled for the pudding to set evenly.
  • Do not boil rigorously, when it starts to boil and bubbles starts appearing switch off.
  • You can even set it in individual cups and serve it as such. If adding rose syrup add 2 tablespoon rose syrup and ¼ cup sugar.
  • Be quick after agar agar mixture is strained, whisk it well then immediately pour to set.
  • You can use any flavor following this method. You can even add fruit purees.
Nutrition Facts
Rose Pudding Recipe
Amount Per Serving (75 g)
Calories 17
% Daily Value*
Fat 0.02g0%
Saturated Fat 0.002g0%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 0.001g
Cholesterol 0.01mg0%
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 4g1%
Fiber 0.03g0%
Sugar 4g4%
Protein 0.03g0%
Vitamin A 0.1IU0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!