Rasmalai recipe with step by step pictures. Easy rasmalai recipe a delicious milk based sweet.
Rasmalai Recipe – It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped with nuts…Its yum combo!! You can check the homemade rasgullas recipe , but you can use store bought ones too for making rasmalai. Do check out bread rasmalai recipe too.
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Rasmalai Recipe
Ingredients
- 15 nos rasgullas
- 3 cups milk
- 3 tbsp condensed milk
- 1 tsp ghee
- 1/2 cup sugar
- 3 tbsp nuts chopped
- few strands saffron
Instructions
- Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
- Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂
- Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
- Now finally add the rasgullas and let it cook in low flame for 5mins till the rasgullas absorb the milk. Switch off , cool completely and then chill it. Rasmalai is ready now. Serve chilled!
Notes
- Don't use saffrons more, it will be over powerful and will spoil the taste.
- The addition of condensed milk not only makes the rasmalai rich but extra tasty and gives a unique flavor to it.
- You can also use the sugar syrup that comes with the rasgullas and add it to the rabri instead of sugar.
- Allow at least 30mins sitting and refrigerating time before serving to taste best.
Method:
- Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
- Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂
- Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
- Now finally add the rasgullas and let it cook in low flame for 5mins till the rasgullas absorb the milk.Switch off , cool completely and then chill it. Rasmalai is ready now. Serve chilled!
You can also use store bought rasgullas, tinned ones are easy to reach – Haldirams works best.
My Notes:
- Dont use saffrons more, it will be over powerful and will spoil the taste.
- The addition of condensed milk not only makes the rasmalai rich but extra tasty and gives a unique flavour to it.
- You can also use the sugar syrup that comes with the rasgullas and add it to the rabri instead of sugar.
- Allow atleast 30mins sitting and refrigerating time before serving to taste best.
Rasmalai – Instant & Quick
Rasmalai is a rich indian delicacy tastes so delicious. Rasmalai recipe with step by step pictures for easy understanding and reference.
Rasmalai is my favorite eversince I tasted it from Annapoorna Gowri Shankar. Even now whenever we dine there, I end up with this rasmalai for dessert.Sometimes I even order some light dinner and reserve my tummy for this rasmalai. I usually make rasmalai this way, but have always wondered about the taste in sweet shops / restaurants….So I tried a instant version with store bought mini rasgullas and condensed milk and it turned out super yum….It was just perfect! I am sure this easy version can be made when you have guests at home or during festive occasions when you have other works to do so perfect for Diwali time too! :)I loved this terracotta bowl when I saw it in a supermarket….I picked it up at once and the first thing that came to mind was to click rasmalai.
Check homemade rasgullas recipe and bread rasmalai recipe that I posted earlier.
Ingredients
- 15 nos rasgullas
- 1 cup milk
- 1/2 cup condensed milk
- 1 tbsp nuts chopped
- few strands saffron
- a pinch cardamom powder
Step by Step Method
- Take a pan – add condensed milk to it, add a tbsp of milk and whisk it well.Now add remaining milk and let it boil in medium flame for 5 mins. Keep stirring.Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for a minute.
- Then add chopped nuts, cardamom powder give a quick mix and let it boil.Now take your rasgullas.I used store bought rasgullas this time.
- Take lemon squeezer and squeeze the excess sugar syrup from the rasgullas.Be gentle else the rasgullas will crumble.Now add the rasgullas to the milk and let it simmer for 5mins in low flame.Switch off.
Cool down for few mins, then refrigerate for atleast an hour.Serve chilled!
Tips
- You can also use store bought rasgullas, tinned ones are easy to reach – Haldirams works best.I got it from a sweet shop.
- Dont use saffrons more, it will be over powerful and will spoil the taste.
- The addition of condensed milk not only makes the rasmalai rich but extra tasty and gives a unique flavour to it.
- I didnt add sugar as the sweetness in condensed milk and the rasgullas were just perfect for me.
- Allow atleast 30mins sitting and refrigerating time before serving to taste best.
savitha ramesh
superb clicks and droolworthy rasmalai
Satrupa
Yummm ….. Slurp slurp slurp. Looks Sweeeeeeeet ! Luv the clicks too
Torviewtoronto
lovely delicious
Pavithra
Mmmmmmmmmmmm yummy.. my first fav one in the sweet list. Pictures supera irukku sharmi.
Suhaina
this is too tempting..love the wonderful clicks too.
Satya
super delicious rasmalai ….love all the clcicksSuper Yummy Recipes
Ms.Chitchat
Looks heavenly,loved it.
Madhavi
Mouth-droolinggggggggggg rasmalai!!
Kalyani
looks delicious …….
RAKS KITCHEN
Makes me crave for some now,looks so so yummy 🙂
Kairali sisters
Awesome Sharmi.My fav sweets..Pics are just tempting me even more…
My attempt at The Julie/Julia project
aww that looks so cute.. i went to ur rasgulla recipe.. and they look cho cute.. absolutely adorable… and rasmalai looks so tempting 🙂
Nithya
Its my all time favorite and love it to the core 🙂 Superb looking Ras malai 🙂 I wish you were next door to grad few right away 🙂
Cham
That is my fav sweet, looks delicious ur click!
Pia
its really adding temptation is my stomach
Cook Healthy
Yummy Team
WOW!! Perfect looking rasmalai..Absolutely tempting! Loved the first 2 clicks..
Priti
Looks so yum….umm
Gayathri Kumar
Looks so tempting..
Priya
Yumm, delicious and absolutely divine..
Smita
this one is literally making me drool…. Love it!
jeyashrisuresh
even i am also craving for a one. love ur version of rasamalai
Divya Kudua
I love rasmalai more than rasgulla as I feel it carries more punch!!Staying quite close to Sree Krishna Sweets and Adyar ananda bhavan has made me a Rasmalai addict!!I tried making it at home once and the rasgullas turned out very hard.Only the ras was edible,let me go through your recipe now!!
Happy Cook
This is my daughter and hibbise favourite Indian sweet andyours look perfect and yumm.
divya
This sound fabulous! very beautifully done too!
sanjeeta kk
Looks tempting and delicious! Lovely color and clicks.
Lite Bite
Laavanya
My favorite favorite sweet.. 🙂
Suja Sugathan
Wow looks awesome,makes me drool,superb clicks dear.
Sarah Naveen
Nice clicks..They looks so perfect and yummy!!
aipi
One word – "slurplicious'! (!!!)
US Masala
Rachu
O Boy! I am craving for rasmalai now.. absolute perfection.. Looks heavenly..
ammaandbaby.blogspot.com/
Ananda Rajashekar
oh that looks so beautiful 🙂
GEETHA ACHAL
Looks so tempting…
swapna
Delicious and creamy rasmalai…
Premalatha Aravindhan
luks delicious,love the presentation…too gud!
Balakrishna Saraswathy
Simply mouth-watering with lovely presentation:)
Kay
Sharmilee, first time at your blog too. You have lovely space with great pictures! I loved the presentation of Rasmalai. Now i'm off to see the recipe for rasgullas:)
Malar Gandhi
Wow….looks too good' very professional. Love these kind of milk sweets so much.
Savithri
Wow! Love your pictures! Sounds tasty:)
M D
You are making me drool over some awesome looking Rasmalais!
Sharmilee! :)
Thanks everyone…Now I know many of them like rasmalai over rasgulla 🙂
Janu
The new clicks look awesome sharmi!! Aah!!! Naaku Ooruthu :p
indiafoodrecipes
Looks so yummy.
Anonymous
Excellent method of guiding..
Vaishnavi
Hi Sharmi,
Very nice…I checked this recipe last week. But I see that many pics are updated. So have u been updating the pics? Just curious…All your clicks are amazing as always..
Sharmilee! :)
@Vaishnavi : Yesyes I updated it yest and keep updating old posts with stepwise and new pics too 🙂
Vaishnavi
Awesome. Please keep up the gr8 work
Turmeric n Spice
absolutely mouth watering !! love the pictures
vijjidharma d
wow its very nice .
vijjidharma
sakthi ampalikai
hey Sharmi,
I'm Sakthi. My frnd introduced ur blog to me, i was so impressed by ur website and everything in it.
I tried the rasamalai receipe of urs, u wont beleive the compliments i got. My relatives said that i can open a sweet stall. Thanks to you.
I cant wait to try all ur receipes. awesome sharmi Grt work:)
Sri
When we use tinned rasgullas, should we squeeze out the sugar before adding to the rabri? Thanks for the wonderful instructions and beautiful pictures 🙂
Sharmilee! :)
Yes squeeze it out else it will make the rabri watery….
Alam Khan
Hi this is samreen.iam very foody n love to cook food n your rasmalsi hit hai hit
Swapna
yummy dear…
Unknown
Hi..tried ur rasgulla and rasmalai recipe yday for my mum's bday as rasmalai is her fav sweet.my whole family loved and appreciated it. While the rasgullas and the rabri was yummy, the rabri did nt enter the rasgullas fully and the central part of rasgulla stayed white.any tips for that?was the rabri too thick?i did nt squeeze out the sugar syrup..was it bcoz of that?
SHARMILEE J
Not really sure what went wrong but make sure to squeeze the rasgullas so that the rabri doesnt become watery….
nisha hussein
do u tie the ragulla balls wid condense milk,,how do u make the separate balls
SHARMILEE J
Please check rasgulla recipe with stepwise pictures for easy understanding
UJ
Tried it yesterday…came out absolutely fantastic….Easy & fast!! love it
Wish there was a fast and way recipe for vegetable Biryani in conventional oven.
varsh
Hi sharmi
For preparing rasamali with homemade rasagulla's does we need to soak the rasagullas in sugar suyrup?If so how long do we need to soak it?
SHARMILEE J
Please check my rasgulla recipe