• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Recent Posts / Rabri recipe, Rabdi recipe

    Rabri recipe, Rabdi recipe

    September 29, 2016 by Sharmilee J 4 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Print Recipe

    Rabri is sweet thickened milk with layers of cream or malai. Rabri or Rabdi is usually topped up with nuts and flavored with rose essence and saffron. Rabdi recipe with step by step pictures for easy reference. Rabri Recipe

    Pin
    Rabri can be prepared easily at home but little more effort of stirring often to get the rich and creamy dessert.It tastes great as such or even as sides for malpua,jalebi,gulab jamun etc.I made this rabdi to accompany malpua so clicked it for a separate post too.I love chilled rabri, how do you like your rabdi to be? Now lets get on to rabdi recipe.Diwali recipes collection

    Rabri RecipePin

    Check out other rabri based desserts :

    • Rasmalai
    • Easy Rasmalai
    • Bread Rasmalai
    • Malpua

    Rabri RecipePin

    If you have any more questions about this rabri recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this rabri recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Rabri recipe | Rabdi recipe

    Rabri is sweet thickened milk with layers of cream or malai. Rabri or Rabdi is usually topped up with nuts and flavored with rose essence and saffron.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 2 cups milk
    • few strands saffron
    • 2 drops rose water
    • 1 tbsp pistachios
    • 1 tbsp almonds
    • 1/4 cup sugar

    Instructions

    • Add milk to sauce pan.Boil milk then simmer stirring occasionally.
    • Scrap the sides and keep mixing the malai.Add sugar and simmer for few mins, thick malai will start to form.Scrap the sides,the color will change to ivory after simmering with sugar.
    • Now add saffron strands and cook for few more mins until its thick and creamy.
    • Add pistachios(reserve some for garnish),then add rose essence.
    • Finally add chopped almonds, mix well and switch off.The rabri will thicken when it cools down, so switch off accordingly.Chill it for an hour or so.
    • Serve chilled!

    Notes

    • I used cows milk.
    • If you use full fat milk,it will get thicken soon.
    • Use thick bottomed pan and keep stirring to avoid burning at the bottom.I used my steel thick bottomed sauce pan.
    • You can even add dry fruits of your choice.
    • You can even fry the nuts in ghee and add it.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Method:

    1. Add milk to sauce pan.Boil milk then simmer stirring occasionally.How to make Rabri Recipe - Step1Pin
    2. Scrap the sides and keep mixing the malai.Add sugar and simmer for few mins, thick malai will start to form.Scrap the sides,the color will change to ivory after simmering with sugar.
      How to make Rabri Recipe - Step2Pin
    3. Now add saffron strands and cook for few more mins until its thick and creamy.How to make Rabri Recipe - Step3Pin
    4. Add pistachios(reserve some for garnish),then add rose essence.
      How to make Rabri Recipe - Step4Pin
    5. Finally add chopped almonds, mix well and switch off.The rabri will thicken when it cools down, so switch off accordingly.Chill it for an hour or so.How to make Rabri Recipe - Step5Pin

    Serve chilled!

    Rabri RecipePin

    My Notes:

    • I used cows milk.
    • If you use full fat milk,it will get thicken soon.
    • Use thick bottomed pan and keep stirring to avoid burning at the bottom.I used my steel thick bottomed sauce pan.
    • You can even add dry fruits of your choice.
    • You can even fry the nuts in ghee and add it.

    Rabri RecipePin

    TwitterFacebookPinterestTelegramWhatsAppYummly

    Filed Under: Desserts, Diwali, Diwali Special, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Hmh

      September 29, 2016 at 3:13 pm

      Superb!! Jus tried it….taste is similar to basundhi…am I only one feeling so…

      Reply
    2. Durga Karthik.

      September 30, 2016 at 2:42 am

      I like rabdi like that in the picture only.:-P

      Reply
    3. Aruna Sivakumar

      October 15, 2017 at 5:59 pm

      hi sharmi,
      what is the other sweet shown with rabdi? it looks deliciouis too…

      Reply
      • Sharmilee J

        October 19, 2017 at 7:28 am

        Its malpua

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Mango Milkshake Recipe
    • Idli Podi
    • Pulao Recipe | Veg Pulao
    • Stahl Versatil Multi-Pressure Cooker Review

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black tea recipe
    • How to make Icing Sugar at home / Homemade Icing Sugar Recipe
    • Homemade chocolate recipe, Easy milk chocolate recipe

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Oats Idli
    • Puttu Recipe
    • Kadai Paneer
    • Paruppu Podi | Kandi Podi

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black tea recipe
    • How to make Icing Sugar at home / Homemade Icing Sugar Recipe
    • Homemade chocolate recipe, Easy milk chocolate recipe

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog