Paasi payaru sundal recipe (Green moong dal sundal)

Paasi payaru sundal a tasty sweet sundal unsual from the regular savory sundal recipes. How to make paasi payaru sundal with step by step pictures.

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Paasi payaru sweet sundal

Paasi Payaru Sweet Sundal a tasty sundal that is sweet unsual from the regular sundal recipes.How to make paasi payaru sundal with step by step pictures.

Prep Time5 mins

Cook Time15 mins

Soaking time4 hrs

Total Time4 hrs 20 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup green gram
• 4 tbsp coconut
• 1/4 cup powdered jaggery

To temper:

• 2 tsp oil
• 1 tsp mustard seeds
• 1/2 tsp urad dal
• few nos curry leaves
• 2 nos red chillies
• a generous pinch

Instructions

• Soak green gram overnight or atleast for 8 hours. Pressure cook green gram for 3-4 whistles or until soft, Set aside.
• Heat oil in a pan, add mustard seeds, urad dal let it splutter then add curry leaves and red chillies saute for a minute. Then add cooked green gram.
• Add required salt , then coconut, give a quick stir....saute for 2mins till all is combined and switch it off.
• If you want the sweet version add powdered jaggery while adding the green gram itself. Serve hot / warm.

Notes

• I always add little cooked water and let it evaporate so that the sundal is a bit moist and not too dry.
• You can add a tsp of jaggery and make it as sweet sundal too.
• Adjust coconut according to your preference.

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How to make paasi payaru sundal

1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked) .Strain and keep aside.
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2. Soak green gram dhal overnight.Boil 2 cups of water(or water till immersing level) and add soaked green gram and required salt to it.Cook till it becomes soft,Set aside.In a pan heat oil – add the items listed under ‘to temper’ let it splutter.Then add cooked green gramPin
3. Then add jaggery syrup and give a toss until mixed well.Adjust salt if required at this stage.Then add coconut and give a quick stir.Switch off.Pin

Serve warm as a evening snack or even for breakfast!

Tips

• You can even add powdered jaggery as such but to remove impurities I always heat up and strain.Also amma says adding jaggery syrup helps in even mixing.
• I did not make the syrup thick, just tossed it in a semi runny syrup.You can make the jaggery syrup a bit thicker to coat the sundal, its your preference.
• You can make a easy version by just mixing jaggery syrup and coconut without tempering, that tastes good too.
• You can replace green chillies instead of red chillies.
• Adjust sweetness according to your taste. As per the measurements given this is mildy sweet.

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