Neer Mor Recipe
Neer Mor is a refreshing drink made using fresh thick curd along with green chilies, cumin seeds, ginger, coriander leaves and salt. Neer More is a traditional drink prepared for Sri Rama Navami and Sumangali Pooja. Let us learn to make Neer Mor Recipe with step by step pictures and video.
Servings4
Ingredients
- 1 cup thick curd
- 2.5 cups chill water
- ½ teaspoon jeera
- 1 green chilli finely chopped
- 1 teaspoon ginger finely chopped
- 1 tablespoon coriander leaves finely chopped
- salt to taste
To temper:
- ½ teaspoon oil
- ½ teaspoon mustard seeds
- 1 tablespoon curry leaves finely chopped
- 1 tiny pinch hing
Instructions
- To a mixing bowl - add curd, then water. Churn it well until its frothy. I used my mathu to do this, you can use a whisk too.
- Add jeera,chopped green chillies and ginger.
- Add required salt and coriander leaves.Heat oil in a pan - add the items listed under 'to temper', let it temper.
- Add the tadka to the buttermilk. Mix well and serve Neer Mor.
Video
Notes
- Neer more is watery as the name calls. May be you can adjust quantity of water as per your liking.
- You can refrigerate the buttermilk after it is prepared.
- You can add raw curry leaves too instead of adding it while tempering.
- You can blend all the ingredients along with curd and water in blender or mixer. Rest for few mins then strain and serve it too.
- Add raw cumin seeds or use it for tadka along with other ingredients.
Nutrition Facts
Neer Mor Recipe
Amount Per Serving (250 ml)
Calories 50
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 1006mg44%
Potassium 107mg3%
Carbohydrates 4g1%
Fiber 0.4g2%
Sugar 3g3%
Protein 3g6%
Vitamin A 351IU7%
Vitamin C 148mg179%
Calcium 115mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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