Mushroom Sandwich Recipe
Mushroom Sandwich is a mild spicy sandwich made by grilling bread stuffed with mushroom and cheese. Mushroom Sandwich is healthy and a great choice for breakfast on weekends. It can be made in 35 minutes and tastes great when served hot.
Servings2 Sandwiches
Ingredients
- 4 nos bread slices
- ½ cup mushrooms chopped
- 2 tablespoon onion finely chopped
- 2 tablespoon capsicum finely chopped
- ¼ teaspoon pepper powder
- ½ teaspoon garam masala powder
- 4 tablespoon grated cheese I used mozzarella
- salt to taste
To temper:
- 2 teaspoon oil
- ¾ teaspoon jeera
- 1 teaspoon ginger garlic paste
Instructions
- Heat oil in a kadai/pan - add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.
- Then add capsicum saute for a minute, do not let it soften.
- Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn't let out much water.
- Saute for 2 mins then add pepper powder and garam masala powder.
- Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
- Seal it with another slice of bread, spread butter on top.
- Preheat sandwich maker - add the bread slices and cook as per sandwich maker instructions until golden and crisp.
- Cut and serve Mushroom Sandwich hot!
Video
Notes
- Sautéing – I cook mushroom on high medium flame so that it does not let out water. This keeps mushroom crunchy inside sandwich.
- Capsicum – I sauté capsicum only for minute. If you cook too long it becomes soft and loose crunch.
- Chop fine – I chop mushrooms finely so that it is easy to stuff. Halved or sliced mushroom makes sandwich difficult to eat.
- Spread butter – I spread butter on top of bread before putting in sandwich maker. This helps bread turn golden and crispy.
- Preheat – I preheat sandwich maker before adding bread. This helps it cook evenly and turn golden quickly.
- Tempering – I temper oil with jeera and ginger garlic paste. This adds nice flavour to the filling.
- Generous filling – I add generous amount of mushroom filling because it tastes better with more filling inside.
Nutrition Facts
Mushroom Sandwich Recipe
Amount Per Serving (75 g)
Calories 125
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 135mg6%
Potassium 142mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 575IU12%
Vitamin C 13mg16%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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