Karthigai milagu adai recipe a savoury adai made for any occassions especially for Karthigai Deepam.
Karthigai milagu adai recipe with step by step pictures. A traditional adai made for Karthigai Deepam using rice, dal and black pepper.
About this karthigai milagu adai recipe:
Milagu adai is a traditional snack we make for Karthigai Deeepam. To begin with, soak rice and dal in mentioned proportion then grind to a thick batter, add freshly ground pepper along with salt,coconut,curry leaves then make a batter thicker than dosa batter in consistency. Make small slightly thick adais in dosa tawa.
Variations :
- You can add cumin seeds along with pepper, crush it and then add to batter.
- You can replace grated coconut with coconut bits for extra crunch.
Storing and Serving Suggestions:
- Serve it with butter and enjoy.
- I wouldn’t suggest storing this adai, instead make the batter ahead and store it in fridge, keeps well for about a week.
Karthigai deepam special recipes collection
Related recipes:
- Karthigai sweet adai
- Nei appam
- Instant nei appam
- Karthigai appam
- Thinai appam
- Wheatflour appam
- Karupatti pori urundai
- Nel pori urundai
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Karthigai milagu adai recipe
Ingredients
- 1/2 cup parboiled rice idli rice
- 1/4 cup raw rice
- 1/4 cup urad dal
- 1 tbsp toor dal
- 1 tbsp chana dal
- 1.5 tsp black pepper
- 2 tbsp coconut
- few curry leaves torn roughly
- salt to taste
- oil as required
Instructions
- First soak rice with all other dals together in water for 2 to 3 hours, Set aside. Meanwhile, grind pepper coarsely using hand mortar and pestle. After 2 hours grind the rice dal mixture to a coarse paste, sprinkle water little by little. Transfer to mixing bowl and add coconut, curry leaves, salt, pepper mix well with little water.
- The consistency should be slightly thicker than dosa batter. Finally, heat a dosa - then take a laddle full of batter and pour it on the tawa , do not spread let it spread by itself. Drizzle oil, cook for a minute then flip to other side for cooking and cook till golden brown and the ends start turning crisp. Similarly repeat to finish the batter. Karthigai milagai adai ready!
- Serve hot with butter / jaggery!
Notes
How to make karthigai milagu adai – step by step photo:
- First soak rice with all other dals together in water for 2 to 3 hours, Set aside. Meanwhile, grind pepper coarsely using hand mortar and pestle. After 2 hours grind the rice dal mixture to a coarse paste, sprinkle water little by little. Later, transfer to mixing bowl and add coconut, curry leaves, salt, pepper mix well with little water.
- The consistency should be slightly thicker than dosa batter. Finally, heat a dosa – then take a laddle full of batter and pour it on the tawa , do not spread let it spread by itself. Drizzle oil, cook for a minute then flip to other side for cooking and cook till golden brown and the ends start turning crisp. Similarly repeat to finish the batter. Karthigai milagai adai ready!
Serve hot with butter / jaggery!
My tips in making karthigai adai:
- Use freshly ground pepper powder which gives best flavour.
- Similarly, soaking for 2 hours minimum is must for making this adai.
- Make thin or thick adais as per your preference.
- Likewise, use gingelly oil or ghee for cooking the adai’s.
gr8 sharmi ! amma always add pepper powder for everything !
Aww. looks super good. I remember each festival only after seeing your posts.:-)
Delicious, this looks so inviting!
Fabulous adai..Beautiful clicks too dear.
super recipe.. I love the clicks
http://great-secret-of-life.blogspot.com
Ddelicious and beautiful clicks as always..
so very interesting. i have never tried this version before.
nice recipe!
Lovely recipe…:)
Reva
We too make this adai Sharmi..but offcourse not on the karthigai festival… sure its tasty :)L:)
nice authentic dish…
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VIRUNTHU UNNA VAANGA
such an authentic and traditional recipe!! love your pics sharmi!! (as usual)
Sowmya
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looks yummy.
Wonderful… Tempting Adai…
http://recipe-excavator.blogspot.com
Very inviting adai with beautiful clicks as always!!!
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Delicious adai …nice clicks.
Have a lovely weekend 🙂
Nice recipe Sharmee….pics r awesome
I agree with Uma, thanks for the reminder 🙂 got to know abt all the festivals from ur posts only 🙂 great work Sharmi!!
It's been long time I made this adai, looks perfect n yumm!!
We too make adai for Karthigai but this version sounds new. nicely done
Been ages i have this adai, fantastic adai.
Nice recepi.. gonna try this today…
Hello mam, after marriage within a year itself i made my hubby & his tummy happy, for which your recipes helped me a lot..your recipes are easy to follow as it is stepwise with pictures… i also came to know about many festive related recipes. thanks for your good effort :).. And about this recipe, i will try this for the deepam festive. in the notes section last two points are mixed up from your cutlet recipe ???… just wanna clarify…