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    You are here: Home / Recent Posts / Karthigai Milagu Adai Recipe

    Karthigai Milagu Adai Recipe

    November 22, 2012 by Sharmilee J 22 Comments

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    Milagu Adai is a tasty, spicy tiffin made by grinding rice flour & dal to batter and cooked like uttappam. Milagu Adai is commonly made for Karthigai festival and relished as a mild tiffin for tea time. Milagu Adai Recipe is explained in this post with step by step pictures.
    Karthigai Adai Recipe

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    Karthigai milagu adai recipe with step by step pictures. A traditional adai made for Karthigai Deepam using rice, dal and black pepper.

    Table of Contents
    1 About Karthigai Milagu Adai Recipe
    2 Variations
    3 Storing and Serving Suggestions
    4 📖 Recipe Card
    5 Karthigai Milagu Adai | Milagu Adai
    6 Expert Tips

    About Karthigai Milagu Adai Recipe

    Milagu adai is a traditional snack we make for Karthigai Deeepam. To begin with, soak rice and dal in mentioned proportion then grind to a thick batter, add freshly ground pepper along with salt,coconut,curry leaves then make a batter thicker than dosa batter in consistency. Make small slightly thick adais in dosa tawa.

    When I was googling for karthigai deepam recipes which I have not tried so far, I found this milagu adai (also called as karthigai adai or pepper adai) quite interesting. Though the ingredients looked much similar to the adai we make, the end result with the pepper flavour and coconut crunch it was so different! It tasted good by itself but with a dollop of  butter or jaggery its the best combo!

    Variations

    • You can add cumin seeds along with pepper, crush it and then add to batter.
    • You can replace grated coconut with coconut bits for extra crunch.

    Storing and Serving Suggestions

    • Serve it with butter and enjoy.
    • I wouldn’t suggest storing this adai, instead make the batter ahead and store it in fridge, keeps well for about a week.

    Karthigai Adai RecipePin

    Karthigai deepam special recipes collection

    Related recipes:

    • Karthigai sweet adai
    • Nei appam
    • Instant nei appam 
    • Karthigai appam
    • Thinai appam
    • Wheatflour appam
    • Karupatti pori urundai
    • Nel pori urundai

    If you have any more questions on making of this karthigai adai recipe do mail me at [email protected]
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    Tried this karthigai adai recipe? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Print Recipe Pin Recipe

    Karthigai Milagu Adai | Milagu Adai

    Milagu Adai is a tasty, spicy tiffin made by grinding rice flour & dal to batter and cooked like uttappam. Milagu Adai is commonly made for Karthigai festival and relished as a mild tiffin for tea time. Milagu Adai Recipe is explained in this post with step by step pictures.
    Prep Time2 hours hrs
    Cook Time20 minutes mins
    Total Time2 hours hrs 20 minutes mins
    Servings8 adais
    AuthorSharmilee J

    Ingredients

    • 1/2 cup parboiled rice idli rice
    • 1/4 cup raw rice
    • 1/4 cup urad dal
    • 1 tablespoon toor dal
    • 1 tablespoon chana dal
    • 1.5 teaspoon black pepper
    • 2 tablespoon coconut
    • few curry leaves torn roughly
    • salt to taste
    • oil as required

    Instructions

    • First soak rice with all other dals together in water for 2 to 3 hours, Set aside.
    • Meanwhile, grind pepper coarsely using hand mortar and pestle. After 2 hours grind the rice dal mixture to a coarse paste, sprinkle water little by little.
    • Transfer to mixing bowl and add coconut, curry leaves, salt, pepper mix well with little water. The consistency should be slightly thicker than dosa batter.
    • Finally, heat a dosa - then take a laddle full of batter and pour it on the tawa , do not spread let it spread by itself.
    • Drizzle oil, cook for a minute then flip to other side for cooking and cook till golden brown and the ends start turning crisp. Similarly repeat to finish the batter. Karthigai milagai adai ready!
    • Serve Karthigai Milagu Adai hot with butter / jaggery!

    Notes

    • Use freshly ground pepper powder which gives best flavour.
    • Soaking for 2 hours minimum is must for making this adai.
    • Make thin or thick adais as per your preference.
    • Use gingelly oil or ghee for cooking the adai's.
    Nutrition Facts
    Karthigai Milagu Adai | Milagu Adai
    Amount Per Serving (40 g)
    Calories 107 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.5g3%
    Trans Fat 0.003g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.5g
    Sodium 245mg11%
    Potassium 29mg1%
    Carbohydrates 20g7%
    Fiber 3g13%
    Sugar 0.2g0%
    Protein 4g8%
    Vitamin A 50IU1%
    Vitamin C 25mg30%
    Calcium 20mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Karthigai Milagu Adai Recipe Step by Step

    1. First soak rice with all other dals together in water for 2 to 3 hours, Set aside. Meanwhile, grind pepper coarsely using hand mortar and pestle. After 2 hours grind the rice dal mixture to a coarse paste, sprinkle water little by little. Later, transfer to mixing bowl and add coconut, curry leaves, salt, pepper mix well with little water.
      adai - Step1Pin
    2. The consistency should be slightly thicker than dosa batter. Finally, heat a dosa – then take a laddle full of batter and pour it on the tawa , do not spread let it spread by itself. Drizzle oil, cook for a minute then flip to other side for cooking and cook till golden brown and the ends start turning crisp. Similarly repeat to finish the batter. Karthigai milagai adai ready!
      adai - Step2Pin

    Serve hot with butter / jaggery!
    Karthigai Milagu Adai Recipe

    Pin

    Expert Tips

    • Use freshly ground pepper powder which gives best flavour.
    • Similarly, soaking for 2 hours minimum is must for making this adai.
    • Make thin or thick adais as per your preference.
    • Likewise, use gingelly oil or ghee for cooking the adai’s.

    Karthigai Adai RecipePin

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    SHARES

    Filed Under: Karthigai Deepam, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. APARNARAJESHKUMAR

      November 22, 2012 at 11:22 am

      gr8 sharmi ! amma always add pepper powder for everything !

      Reply
    2. Uma Ramanujam

      November 22, 2012 at 11:58 am

      Aww. looks super good. I remember each festival only after seeing your posts.:-)

      Reply
    3. divya

      November 22, 2012 at 12:47 pm

      Delicious, this looks so inviting!

      Reply
    4. Tina

      November 22, 2012 at 1:24 pm

      Fabulous adai..Beautiful clicks too dear.

      Reply
    5. Veena Theagarajan

      November 22, 2012 at 1:36 pm

      super recipe.. I love the clicks
      http://great-secret-of-life.blogspot.com

      Reply
    6. Hema

      November 22, 2012 at 2:11 pm

      Ddelicious and beautiful clicks as always..

      Reply
    7. Nagalakshmi V

      November 22, 2012 at 2:24 pm

      so very interesting. i have never tried this version before.

      Reply
    8. Gauri

      November 22, 2012 at 3:06 pm

      nice recipe!

      Reply
    9. revathi

      November 22, 2012 at 3:11 pm

      Lovely recipe…:)
      Reva

      Reply
    10. Pavithra Elangovan

      November 22, 2012 at 3:27 pm

      We too make this adai Sharmi..but offcourse not on the karthigai festival… sure its tasty :)L:)

      Reply
    11. Vijayalakshmi Dharmaraj

      November 22, 2012 at 4:40 pm

      nice authentic dish…
      Today's Recipe – Gulab Jamun SNC No – 2
      VIRUNTHU UNNA VAANGA

      Reply
    12. Nivedhanams Sowmya

      November 22, 2012 at 6:13 pm

      such an authentic and traditional recipe!! love your pics sharmi!! (as usual)
      Sowmya

      Ongoing Event – CWF – Whole Wheat Flour
      Ongoing Event – Let's Party – Eggless Bakes and Treats

      Reply
    13. Suja

      November 22, 2012 at 6:55 pm

      looks yummy.

      Reply
    14. Sangeetha Nambi

      November 23, 2012 at 4:53 am

      Wonderful… Tempting Adai…
      http://recipe-excavator.blogspot.com

      Reply
    15. Sangeetha Priya

      November 23, 2012 at 5:29 am

      Very inviting adai with beautiful clicks as always!!!
      Today's Special – Rye Flour Broccoli Stuffed Paratha

      Reply
    16. kausers kitchen

      November 23, 2012 at 7:13 am

      Delicious adai …nice clicks.
      Have a lovely weekend 🙂

      Reply
    17. jyothisharath

      November 23, 2012 at 10:02 am

      Nice recipe Sharmee….pics r awesome

      Reply
    18. Sangeetha

      November 23, 2012 at 2:32 pm

      I agree with Uma, thanks for the reminder 🙂 got to know abt all the festivals from ur posts only 🙂 great work Sharmi!!
      It's been long time I made this adai, looks perfect n yumm!!

      Reply
    19. jeyashrisuresh

      November 23, 2012 at 2:59 pm

      We too make adai for Karthigai but this version sounds new. nicely done

      Reply
    20. Priya

      November 23, 2012 at 10:36 pm

      Been ages i have this adai, fantastic adai.

      Reply
    21. Unknown

      November 27, 2012 at 10:23 am

      Nice recepi.. gonna try this today…

      Reply
    22. Aruna Sridar

      November 14, 2013 at 3:54 am

      Hello mam, after marriage within a year itself i made my hubby & his tummy happy, for which your recipes helped me a lot..your recipes are easy to follow as it is stepwise with pictures… i also came to know about many festive related recipes. thanks for your good effort :).. And about this recipe, i will try this for the deepam festive. in the notes section last two points are mixed up from your cutlet recipe ???… just wanna clarify…

      Reply

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