First soak rice with all dals mentioned together in water for 2 to 3 hours, Set aside. Meanwhile, grind pepper coarsely using hand mortar and pestle. After 2 hours sprinkle water little by little grind the rice dal mixture to a coarse paste. Later, transfer to a mixing bowl and add coconut, curry leaves, salt, pepper mix well with little water.

The consistency should be slightly thicker than dosa batter. Finally, heat a dosa - then take a ladle full of batter and pour it on the tawa, do not spread let it spread by itself. Drizzle oil, cook for a minute then flip to other side for cooking and cook till golden brown and the ends start turning crisp. Similarly repeat to finish the batter. Karthigai milagai adai ready!

Serve hot with butter / jaggery!