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You are here: Home / Breakfast Ideas / Masala Palak Paratha Recipe – Spinach Paratha | Breakfast Recipes

Masala Palak Paratha Recipe – Spinach Paratha | Breakfast Recipes

August 16, 2012 by Sharmilee J 27 Comments

Rajma Masala

Palak paratha or Spinach paratha is a great healthy variation to the usual parathas.Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself.I had little palak green leftover after making the palak dal so thought to make parathas with it. I found this masala palak paratha recipe and tried it for the first time and should say I loved it inspite of me not a big fan of greens.

Rajma Masala Recipe
 I am sure kids will not complain and eat this parathas as the green color is appealing too.It is easy and quick for breakfast at the same time healthy too.

Rajma Masala Recipe

Masala Palak Paratha Recipe – Ingredients

Preparation Time : 30 mins | Cooking Time : 5 mins per paratha | Makes : 4 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat flour – 1 cup
Palak greens – 3/4 cup chopped
Garam masala powder – 1/4 to 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander leaves – 2 tbsp
Salt – to taste

To temper:

Jeera – 1 tsp
Ajwain seeds (Omam) – 1/2 tsp
Green Chilli – 1
Oil – 1 tsp

Method:

  1. Heat oil in a pan – add the items under ‘to temper’ allow it to crackle. Then add palak greens and saute till it shrinks in volume.
    How to make rajma masala - Step1
  2. Once the greens shrinks,switch off and add coriander leaves and switch it off. Cool down the mixture and grind it to a fine paste. In a mixing bowl add wheat flour,, greens paste, turmeric powder , garam masala powder and required salt.
    How to make rajma masala - Step2
  3. Add required water little by little and knead it to a soft dough.Then divide the dough into equal lemon sized balls. Flour the surface and take one ball and flatten it.
    How to make rajma masala - Step3
  4. Then start rolling it gently to a thin paratha(as there is no stuffing I made it into thin parathas).Heat a dosa tawa , transfer the parathas, drizzle little oil and cook till brown spots appear then turn over to other side and cook. Serve hot with raita / dal or your favourite sidedish
    How to make rajma masala - Step3

These are mildly spicy making it perfect for kids…You can also serve with home made white butter .

Rajma Masala Recipe

My Notes:

  • Ajwain seeds adds a very nice flavour to the parathas.
  • You can even toast the parathas using ghee when we make it for kids.
  • Enjoy it hot with raita or just curd.
  • You can even roast jeera and ajwain and add it as powdered.
  • You can try the same recipe for any other greens too.

Rajma Masala Recipe

Tags: palak paratha,palak paratha recipe,masala palak paratha,spinach paratha,spinach paratha recipe,easy paratha recipes with step by step pictures,how to make palak paratha,prepare masala palak paratha

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Filed Under: Breakfast Ideas, Lunchbox Recipes - Tiffin Items, North Indian, palak recipes, RandomPosts, Rotis and Parathas

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Reader Interactions

Comments

  1. APARNARAJESHKUMAR says

    August 16, 2012 at 2:26 pm

    adding tomato puree makes more colour ful i always love greens in any form

    Reply
  2. srikars kitchen says

    August 16, 2012 at 2:42 pm

    Healthy Paratha.. looks yummy..

    Reply
  3. Srileka Arul says

    August 16, 2012 at 3:18 pm

    Yummy paratha… i going to try… by seeing itself it was tempting to eat…

    Reply
  4. Vijayalakshmi Dharmaraj says

    August 16, 2012 at 4:28 pm

    lovely paratha n healthy too…
    VIRUNTHU UNNA VAANGA

    Reply
  5. DivyaGCP says

    August 16, 2012 at 4:57 pm

    Colorful and delicious parathas packed with nutrition. Yummy!

    Divya's Culinary Journey

    Reply
  6. Suja Manoj says

    August 16, 2012 at 5:22 pm

    Wow colorful and so delicious,thanks for sharing this healthy recipe.

    Reply
  7. M D says

    August 16, 2012 at 5:46 pm

    Lovely parathas. Nice clicks.

    Reply
  8. Shobha says

    August 16, 2012 at 6:04 pm

    Healthy parathas..

    Reply
  9. Torviewtoronto says

    August 16, 2012 at 6:46 pm

    healthy delicious paratha

    Reply
  10. Shabitha Karthikeyan says

    August 16, 2012 at 6:49 pm

    Lovely paratha. Delicious and healthy ones !!

    Reply
  11. jeyashrisuresh says

    August 16, 2012 at 9:27 pm

    Super healthy and yummy parathas. love the vibrant green color.

    Reply
  12. Shweta in the Kitchen says

    August 16, 2012 at 11:27 pm

    Such lovely & healthy breakfast. Loved the green color, will surely try

    http://shwetainthekitchen.blogspot.com/

    Reply
  13. dassana says

    August 17, 2012 at 1:00 am

    this is a good breakfast idea. i make a similar version by adding chopped methi leaves and some masala to the dough.

    Reply
  14. Nagalakshmi V says

    August 17, 2012 at 3:43 am

    love this idea!

    Reply
  15. Lorraine Joy Alegria-Vizcarra says

    August 17, 2012 at 3:51 am

    That looks great. I just trying to make paratha but I cant seem to get it just right.

    Reply
  16. Prathibha says

    August 17, 2012 at 5:04 am

    I make this paratha like this or sometimes stuff it..love it..:)

    Reply
  17. Farah says

    August 17, 2012 at 5:07 am

    love the pics sharmilee……..cant wait to try it!!

    Reply
  18. Shilpakiran says

    August 17, 2012 at 7:15 am

    healthy paratha .. surely try this soon ..thanks for sharing

    Reply
  19. Prathima Rao says

    August 17, 2012 at 12:27 pm

    A healthy dose of greens for a power packed lunch..
    Prathima Rao
    Prats Corner

    Reply
  20. Sushma Madhuchandra says

    August 17, 2012 at 1:30 pm

    I always make this paratha & my son loves to eat this green paratha 🙂

    Reply
  21. Nisa Homey says

    August 17, 2012 at 3:58 pm

    Healthy green paratha…perfect for kids.

    Reply
  22. Meena says

    October 31, 2012 at 1:34 pm

    This is such a easy recipe n the parathas were yumm! I am a frequent visitor here n I luv ur blog sp for the pics taht u add at every stage so tht a beginer like me can be reassured tht am doing it right

    Reply
  23. Alex Jacob says

    November 28, 2012 at 10:44 am

    This is very healthy and colorful paratha.
    Cardiac Surgery India

    Reply
  24. ANILKUMAR PADMAKAR DIXIT says

    January 10, 2013 at 11:40 am

    You can make more delious by adding amchur powder ( 2 tea spoon for 10/12 paraths) or sprinkling before removing from skilet/tava

    Reply
  25. Sindhu Sharma says

    January 29, 2013 at 5:39 am

    Tried this and is just awesome!!!!

    Reply
  26. Purva says

    July 2, 2013 at 12:24 pm

    This is very healthy…is a fav dish among Gujratis, called Thepala.

    Reply
  27. Chithu says

    February 22, 2015 at 2:29 pm

    I tried this last Friday and it turned out perfect… Thanks for the recipe and step
    .

    Reply

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