Heat oil in a pan - add the items under 'to temper' allow it to crackle. Then add palak greens and saute till it shrinks in volume.

Once the greens shrink, switch off and add coriander leaves and switch it off. Cool down the mixture and grind it to a fine paste. In a mixing bowl add wheat flour,greens paste, turmeric powder, garam masala powder and required salt.

Add required water little by little and knead it to a soft dough. Then divide the dough into equal lemon sized balls. Flour the surface and take one ball and flatten it.

Then start rolling it gently to a thin paratha(as there is no stuffing I made it into thin parathas).Heat a dosa tawa , transfer the parathas, drizzle little oil and cook till brown spots appear then turn over to other side and cook. Serve hot with raita / dal or your favorite side dish.

These are mildly spicy making it perfect for kids...You can also serve with home made white butter .