2.Bring milk to boil – then add cinnamon,cloves and cardamom. Boil till it reduces in volume and the aroma of spices are well mixed with the milk. Now just take out cinnamon and cloves and discard them.3.Now add the saffron milk,pepper powder, sugar, palm sugar crystals, chopped nuts and allow it to boil for 3 mins.Switch off and serve hot!
- Dont miss the spices as its the main ingredients in masala milk.
- Adding palm sugar crystals is purely optional, if you dont have just skip and add sugar alone.
- You can even grind the nuts to a coarse/fine paste and