Masala milk recipe with step by step photos.Masala milk is my favorite.I saw this masala milk recipe in a tamil magazine so wanted to give a try at home and hubby loved it to the core.I have had this masala milk also called as masala paal in many hotels and the one served in Saravana bhavan is my fav and this came almost same as the one I had so sure a keeper recipe.
Masala Milk – Ingredients
- Milk – 2 cup
- Sugar – 1 tsp
- Palm Sugar Crystals – 1 tsp
- Pepper powder – 1/4 tsp (optional)
- Cloves – 2
- Cinnamon – 1/2 inch stick
- Cardamom – powdered from 1
- Almonds – 4
- Pistachios – 6
- Saffron – 3 to 4 strands
Method:
1.Make the ingredients ready – Soak badam and pista in water for 15mins then peel of the skin and chop them finely / grind them in a mixer to a paste. Soak saffron in a tsp of warm milk.
2.Bring milk to boil – then add cinnamon,cloves and cardamom. Boil till it reduces in volume and the aroma of spices are well mixed with the milk. Now just take out cinnamon and cloves and discard them.
3.Now add the saffron milk,pepper powder, sugar, palm sugar crystals, chopped nuts and allow it to boil for 3 mins.Switch off and serve hot!
Garnish with chopped pista and Serve hot!
My Notes:
- Dont miss the spices as its the main ingredients in masala milk.
- Adding palm sugar crystals is purely optional, if you dont have just skip and add sugar alone.
- You can even grind the nuts to a coarse/fine paste and
wow..supera iruku sharmi…YUMMY!
masala milk luks yum..its gud for healthy..can take once in a while
That looks very inviting…good click too 🙂
looks tempting n Yummy!!!
I love the spices goin into the milk…….lovely.
yappa!! sooooper! I can smell the aroma here!
Very nice. You can pour this into ice cream moulds and have them frozen too.
yummy yumm!! i love this! As Smitha said, popsicles of this would be awesome!
Looks yummy & delicious..nice colour.. my fav milk.. nice click..
Lovely click of the Masala paal 🙂
looks like a great recipe…never heard of this and its so easy and nutritious….will try it soon
Looks yum!
Very nice…yummy!
Kalakitta Sharmi! Colour is so pleasing and inviting!
I loved talking to you, Felt like talking to an old friend after long time! will call u,when i get time.
I love the Saravana Bhavan Masala paal! tasty one!
Very tasty! Thank you for sharing!
That sounds simple and interesting 🙂
Thanks everyone!!
superb.. 🙂
– Sarika
Hello Sharmi mam.. i am a new blogger..Awesome clicks..I tried this today evening and came out very well and had a heart filled smile from my husband..
hai sharmi where u bought all these cups sooooo beautiful tel me
I got it from HomeCenter 🙂
Can we use jaggery or honey instead of palm sugar? Or just use normal white sugar?
Yes palm sugar will be good or you can use white sugar too….