Masala milk powder recipe a homemade mix of roasted nuts with spices, can be had with milk.Masala milk powder recipe with step by step pictures.
I have already posted a instant masala milk version.
I love so much but make it very rarely due to laziness.Me and hubby are a big time fan of this masala milk or masala paal as we call in tamil, so thought to try this homemade masala milk mix.
Masala milk powder recipe
Masala milk powder recipe a homemade mix of roasted nuts with spices, can be had with milk.
Prep Time10 mins
Cook Time15 mins
Ingredients
- 1/4 cup almonds
- 1/4 cup pistachios
- 1/8 cup cashewnuts
- 1/2 tsp pepper corns
- 3 nos whole cardamom
- 1 no clove
- 1/4 inch cinnamon
- a tiny pinch nutmeg grated
- a fat pinch saffron
To make masala milk:
- 1 cup milk
- 2 tsp sugar
- 2 heaped tsp masala milk mix
Instructions
- To a fry pan - add all the 3 nuts, dry roast for 5 mins in low flame.Do not over roast it might let out oil while grinding.Transfer to a plate and set aside.Now add cardamom,clove and cinnamon dry roast for a minute transfer to a plate and set aside.
- Add pepper corns saute for a minute, transfer to a plate and set aside.Finally add saffron dry roast until crisp, transfer to a plate and set aside.Cool down completely.
- Transfer this to a clean dry mixture jar and grind it a semi fine powder.Finally grate a pinch of nutemeg and mix well.
- Do not try to fine powder it, the mixture will turn sticky.The mixture will be slightly coarse only.Now to make masala milk add sugar to boiled milk mix well.Strain it.
- Transfer to serving glass, add nuts powder 2 tsp will be good but adjust it according to your preference.
- Serve hot! You can even have it chilled like badam milk.
Notes
- Store in a clean dry jar.
- Use clean dry spoon every time.
- This keeps well for about a month in room temperature itself but make sure to use a dry spoon.
- Do not grind more as the nuts will let out oil and the mixture will turn sticky.
How to make masala milk powder recipe:
- To a fry pan – add all the 3 nuts, dry roast for 5 mins in low flame.Do not over roast it might let out oil while grinding.Transfer to a plate and set aside.Now add cardamom,clove and cinnamon dry roast for a minute transfer to a plate and set aside.
- Add pepper corns saute for a minute, transfer to a plate and set aside.Finally add saffron dry roast until crisp, transfer to a plate and set aside.Cool down completely.
- Transfer this to a clean dry mixture jar and grind it a semi fine powder.Finally grate a pinch of nutmeg and mix well.
- Do not try to fine powder it, the mixture will turn sticky.The mixture will be slightly coarse only.Now to make masala milk add sugar to boiled milk mix well.Strain it.
- Transfer to serving glass, add nuts powder 2 tsp will be good but adjust it according to your preference.Mix well and serve.
Serve hot! You can even have it chilled like badam milk.
Homemade masala milk mix ready!
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