Badam milk recipe, How to make badam milk

Badam milk recipe – Lets learn how to make badam milk recipe with step by step photos.

Badam milk is the most nutritious drink that can be consumed by all. Badam milk is called as badam paal in tamil.

This badam milk is one of the healthiest ways to include almonds in our regular diet.This badam milk recipe was passed on to me by my friend.I always make homemade badam milk powder to make instant badam milk but this badam milk recipe is a traditional one made by soaking almonds, making a paste and boiling it with milk, tastes delicious too.

This badam milk can be had hot or cold as you like it.

Badam milk recipe

Course: Drinks

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1

Author: Sharmilee J

Badam milk recipe made with almonds and milk as main ingredients.

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Ingredients

• 8 nos whole almonds
• 1 cup milk (1/4 cup + 3/4 cup)
• 2 tsp sugar
• 4 to 5 strands saffron

Instructions

1. Soak almonds in hot water for 10mins. Peel off the skin from them.Transfer it to mixer jar.Add 1/4 cup milk.

2. Add saffron stands.Pulse it well so that it forms a runny liquid.Take remaining 3/4 cup milk in a sauce pan.

3. Let it boil for few mins.Add kesar badam milk mixture.

4. Let it boil,add sugar and cook for 2mins add cardamom powder, give a quick stir and switch off.

5. If you are wishing to have it hot, serve immediately.Else if you are like me who prefers to have it chilled then refrigerate for 30mins then serve.
   

6. Serve chilled with a garnish of saffron strands and finely chopped almonds .
   

Recipe Notes

• I used cane sugar, you can use regular sugar too.

Steps:

1. Soak almonds in hot water for 10mins. Peel off the skin from them.Transfer it to mixer jar.Add 1/4 cup milk.
   
2. Add saffron stands.Pulse it well so that it forms a runny liquid.Take remaining 3/4 cup milk in a sauce pan.
   
3. Let it boil for few mins.Add kesar badam milk mixture.
   
4. Let it boil,add sugar and cook for 2mins add cardamom powder, give a quick stir and switch off.
   
5. If you are wishing to have it hot, serve immediately.Else if you are like me who prefers to have it chilled then refrigerate for 30mins then serve.
   

Serve chilled with a garnish of saffron strands and finely chopped almonds .

Enjoy the cup of badam milk hot or cold as per your liking.

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