Mango Panna Cotta is a yummy pudding made by layering mango puree firmed up with china grass and flavoured milk & fresh cream. Mango Panna Cotta served chilled makes occasions special and sooths the soul. 
Mango Panna Cotta isa quick to make pudding.This is a layered Mango Panna Cotta Recipe using agar agar so its vegetarian too.Agar agar or china grass beautifully sets pudding and I love to try different pudding varieties with it.I always wanted to try this layered mango panna cotta with the glass tilted to give a beautiful curve, I saw this idea first in a TV show since then wanted to give it a try and finally this happened.
You can make in individual glasses or set it in silicon cups too.
Other agar agar recipes:
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Mango Panna Cotta
Ingredients
- 1 cup mango puree
- 1/2 cup water
- 5 gms china grass
- 2 tbsp sugar
For the white cream layer:
- 1/2 cup cream
- 1 cup milk
- 5 gms china grass
- 3 tbsp sugar
- 1/2 tsp vanilla essence
Instructions
- Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan, add water to it.
- Heat it up. Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. Switch off and set aside to cool down a bit.
- Take chopped mangoes in the mixer jar, add sugar to it and make a puree.
- Add the puree to china grass mixture. Mix well.
- Keep a glass tilted on a muffin pan. Pour mango agar agar mixture till half of the glass is reached. Set aside to set.
- Now take milk in a container. Add fresh cream to it. Add sugar and vanilla essence to it.
- Mix well until sugar dissolves completely. Transfer the mixture to a pan, allow for a gentle boil. Switch off and add it to china grass mixture.
- Whisk it well and pour to the glass as second layer making sure the first layer is set completely. Touch and see if it doesn't stick then its set you can pour. I just set the remaining in silicon muffin liners.
- Chill it until serving time. Serve and Enjoy Mango Panna Cotta!.
Notes
- Allow it to set at least for 20mins. No need to refrigerate for setting but you can do it for making it quicker.
How to make Mango Panna Cotta
- Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
- Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off and set aside to cool down a bit.
- Take chopped mangoes in the mixer jar, add sugar to it and make a puree.
- Add the puree to china grass mixture.Mix well.
- Keep a glass tilted on a muffin pan.Pour mango agar agar mixture till half of the glass is reached.Set aside to set.Now take milk in a container.
- Add fresh cream to it.Add sugar and vanilla essence to it.
- Mix well until sugar dissolves completely.Transfer the mixture to a pan, allow for a gentle boil.Switch off.Repeat steps 1 and 2 and milk cream mixture to china grass mixture.
- Whisk it well and pour to the glass as second layer making sure the first layer is set completely.Touch and see if it doesn’t stick then its set you can pour.I just set the remaining in silicon muffin liners.
Chill it until serving time.Serve chilled!
Ready to dig in! Yay!!
Rajee
Thanks for the recipe. I just got agar agar powder and looking for right recipe. I tried once before and white layer was not set.I will try this.
Rajee
I have a quick question. For white layer should we mix agar agar with water and boil it or mix it directly with milk. Because You have mentioned to mix milk with agar agar mixture, but no water mentioned in ingredients list.
Sharmilee J
Yes yes same like mango we need to mix china grass with water then add milk mixture
Diana Benito
Hi Sharmila,
Thanks for sharing va lovely recipe. I have one query regarding the storage (shelf life). How long can I store in the refrigerator before serving? Can I make and store it for 2 or three days before consuming?
Thanks in advance
Sharmilee J
in fridge for 2-3 days not more than that…tastes best when consumed fresh