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    You are here: Home / Sharmis Passions / Mango Panna Cotta

    Mango Panna Cotta

    July 11, 2018 by Sharmilee J 5 Comments

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    Mango Panna Cotta is a yummy pudding made by layering mango puree firmed up with china grass and flavoured milk & fresh cream. Mango Panna Cotta served chilled makes occasions special and sooths the soul. mango panna cotta recipe

    Pin

    Mango Panna Cotta isa quick to make pudding.This is a layered Mango Panna Cotta Recipe using agar agar so its vegetarian too.Agar agar or china grass beautifully sets pudding and I love to try different pudding varieties with it.I always wanted to try this layered mango panna cotta with the glass tilted to give a beautiful curve, I saw this idea first in a TV show since then wanted to give it a try and finally this happened.

    You can make in individual glasses or set it in silicon cups too.

    mango panna cotta recipePin

    Other agar agar recipes:

    • Vanilla pudding
    • Orange jelly
    • Mango jelly
      mango panna cotta recipePin

    If you have any more questions about this Mango Panna Cotta Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Mango Panna Cotta Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mango Panna Cotta

    Mango Panna Cotta is a yummy pudding made by layering mango puree firmed up with china grass and flavoured milk & fresh cream. Mango Panna Cotta served chilled makes occasions special and sooths the soul.
    Prep Time15 mins
    Cook Time15 mins
    Chilling Time30 mins
    Total Time1 hr
    Servings3 cups
    AuthorSharmilee J

    Ingredients

    • 1 cup mango puree
    • 1/2 cup water
    • 5 gms china grass
    • 2 tbsp sugar

    For the white cream layer:

    • 1/2 cup cream
    • 1 cup milk
    • 5 gms china grass
    • 3 tbsp sugar
    • 1/2 tsp vanilla essence

    Instructions

    • Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan, add water to it.
    • Heat it up. Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. Switch off and set aside to cool down a bit.
    • Take chopped mangoes in the mixer jar, add sugar to it and make a puree.
    • Add the puree to china grass mixture. Mix well.
    • Keep a glass tilted on a muffin pan. Pour mango agar agar mixture till half of the glass is reached. Set aside to set.
    • Now take milk in a container. Add fresh cream to it. Add sugar and vanilla essence to it.
    • Mix well until sugar dissolves completely. Transfer the mixture to a pan, allow for a gentle boil. Switch off and add it to china grass mixture.
    • Whisk it well and pour to the glass as second layer making sure the first layer is set completely. Touch and see if it doesn't stick then its set you can pour. I just set the remaining in silicon muffin liners.
    • Chill it until serving time. Serve and Enjoy Mango Panna Cotta!.

    Notes

    • Allow it to set at least for 20mins. No need to refrigerate for setting but you can do it for making it quicker.
    Nutrition Facts
    Mango Panna Cotta
    Amount Per Serving (75 g)
    Calories 324 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 11g69%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 55mg18%
    Sodium 48mg2%
    Potassium 341mg10%
    Carbohydrates 40g13%
    Fiber 2g8%
    Sugar 37g41%
    Protein 5g10%
    Vitamin A 1635IU33%
    Vitamin C 31mg38%
    Calcium 158mg16%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Mango Panna Cotta

    1. Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
      How to make mango panna cotta recipe - Step1Pin
    2. Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off and set aside to cool down a bit.
      How to make mango panna cotta recipe - Step2Pin
    3. Take chopped mangoes in the mixer jar, add sugar to it and make a puree.
      How to make mango panna cotta recipe - Step3Pin
    4. Add the puree to china grass mixture.Mix well.
      How to make mango panna cotta recipe - Step4Pin
    5. Keep a glass tilted on a muffin pan.Pour mango agar agar mixture till half of the glass is reached.Set aside to set.Now take milk in a container.
      How to make mango panna cotta recipe - Step5Pin
    6. Add fresh cream to it.Add sugar and vanilla essence to it.
      How to make mango panna cotta recipe - Step6Pin
    7. Mix well until sugar dissolves completely.Transfer the mixture to a pan, allow for a gentle boil.Switch off.Repeat steps 1 and 2 and milk cream mixture to china grass mixture.
      How to make mango panna cotta recipe - Step7Pin
    8. Whisk it well and pour to the glass as second layer making sure the first layer is set completely.Touch and see if it doesn’t stick then its set you can pour.I just set the remaining in silicon muffin liners.
      How to make mango panna cotta recipe - Step8Pin

    Chill it until serving time.Serve chilled!

    mango panna cotta recipe

    Pin

    Ready to dig in! Yay!!

    mango panna cotta recipePin

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    Filed Under: Mango Recipes, Puddings, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Rajee

      July 11, 2018 at 9:16 pm

      Thanks for the recipe. I just got agar agar powder and looking for right recipe. I tried once before and white layer was not set.I will try this.

      Reply
    2. Rajee

      July 11, 2018 at 9:22 pm

      I have a quick question. For white layer should we mix agar agar with water and boil it or mix it directly with milk. Because You have mentioned to mix milk with agar agar mixture, but no water mentioned in ingredients list.

      Reply
      • Sharmilee J

        July 12, 2018 at 9:33 am

        Yes yes same like mango we need to mix china grass with water then add milk mixture

        Reply
    3. Diana Benito

      January 16, 2019 at 10:49 pm

      Hi Sharmila,

      Thanks for sharing va lovely recipe. I have one query regarding the storage (shelf life). How long can I store in the refrigerator before serving? Can I make and store it for 2 or three days before consuming?

      Thanks in advance

      Reply
      • Sharmilee J

        October 29, 2019 at 10:15 am

        in fridge for 2-3 days not more than that…tastes best when consumed fresh

        Reply

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