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    You are here: Home / Recent Posts / Mango Sago

    Mango Sago

    June 6, 2014 by Sharmilee J 23 Comments

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    Mango Sago is a yummy, gummy pudding made by blending mango pulp & cooked sago and refrigerating it. Mango Sago is a tasty delight for summer and a joy to be explored.Mango Sago Recipe

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    Mango Sago is a popular dessert made with mangoes, sago and milk.With such easy and humble ingredients if you can make an exotic dessert, then its a great win.Mangoes are in season and am sure you mush be relishing them, Now try this easy and quick mango sago dessert with the available ingredients in your pantry.

    More mango recipes

    The dessert is mildy sweet with the rich creamy mango base and sago balls, yum combo.There are a lot of variations I saw when I googled for the recipe, I have listed the variations here:

    Variations :
    1.You can cook sago and keep seperately and while serving scoop a cup of sago and pour the mango milk mixture onto it and garnish with chopped mangoes.
    2.Add milk and condensed milk more with less mango puree in that case the pudding will be on the whiter side or make it layered alternating it with mango and milk layers.

    Mango Sago RecipePin

    If you have any more questions about this Mango Sago Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mango Sago Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Mango Sago
    Print Recipe Pin Recipe

    Mango Sago

    Mango Sago is a yummy, gummy pudding made by blending mango pulp & cooked sago and refrigerating it. Mango Sago is a tasty delight for summer and a joy to be explored.
    Prep Time1 hr
    Cook Time20 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 2 medium sized mangoes pulp measures 1 and 1/4 cups
    • 1/4 cup mango chopped
    • 1/3 cup sago
    • 3 tbsp sugar
    • 1/2 cup + 1/4 cup milk boiled & cooled
    • 1/4 cup condensed milk

    Instructions

    • Soak sago in water(till immersing level) for an hour. Rinse it to remove excess starch.
    • Now boil water and add the sago.
    • Cook sago till it gets transparent and soft.
    • Keep mixing else it will stick to the bottom.
    • Drain water and wash again in running water, drain water completely and set aside.
    • In a mixer : add mangoes, sugar and 1/4 cup milk and grind it to a smooth paste.
    • In a mixing bowl add remaining 1/2 cup milk and mango pulp and mix well without lumps.
    • Now add condensed milk. Mix well with a whisk.
    • Add cooked sago little by little and mix well.
    • Now add chopped mangoes (reserve a tbsp for garnish) and give a quick mix.
    • Chill it for an hour and serve chilled.
    • Serve Mango Sago chilled with cut mangoes as topping.

    Notes

    • Take care while adding water to soak sago…this is a very important step….if you add more water then it will become mushy.
    • Chill the pudding then while serving top it up with chopped mangoes and serve.
    • I used Neelam mango variety, you can use alphonsa too. Any fiber less mango suits best.
    • After adding sago it thickens so adjust the consistency accordingly. It thicken with time.
    • Adjust consistency of the pudding according to your liking.
    • You can even add 1/4 cup coconut milk for extra flavour.
    • I used homemade condensed milk.
    Nutrition Facts
    Mango Sago
    Amount Per Serving (150 g)
    Calories 447 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2g
    Cholesterol 20mg7%
    Sodium 107mg5%
    Potassium 613mg18%
    Carbohydrates 95g32%
    Fiber 5g21%
    Sugar 73g81%
    Protein 7g14%
    Vitamin A 2661IU53%
    Vitamin C 85mg103%
    Calcium 207mg21%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Mango Sago Recipe Step by Step

    1. Soak sago in water(till immersing level) for an hour.Rinse it to remove excess starch.Now boil water and add the sago.Cook sago till it gets transparent and soft.Keep mixing else it will stick to the bottom.How to make mango sago - Step1Pin
    2. Drain water and wash again in running water, drain water completely and set aside.In a mixer : add mangoes,sugar and 1/4 cup milk and grind it to a smooth paste.
      How to make mango sago - Step2Pin
    3. In a mixing bowl add remaining 1/2 cup milk and mango pulp and mix well without lumps.Now add condensed milk.
      How to make mango sago - Step3Pin
    4. Mix well with a whisk.Add cooked sago little by little and mix well.
      How to make mango sago - Step4Pin
    5. Now add chopped mangoes(reserve a tbsp for garnish) and give a quick mix.Chill it for an hour and serve chilled.
      How to make mango sago - Step5Pin

    Serve chilled with cut mangoes as topping.
    Mango Sago Recipe

    Pin

    Expert Tips

    • Take care while adding water to soak sago…this is a very important step….if you add more water then it will become mushy.
    • Chill the pudding then while serving top it up with chopped mangoes and serve.
    • I used Neelam mango variety, you can use alphonsa too.Any fiberless mango suits best.
    • After adding sago it thickens so adjust the consistency accordingly.It thicken with time.
    • Adjust consistency of the pudding according to your liking.
    • You can even add 1/4 cup coconut milk for extra flavour.
    • I used homemade condensed milk.

    Mango Sago RecipePin

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    SHARES

    Filed Under: Desserts, Mango Recipes, RandomPosts, Recent Posts, Sago Recipes, Valentines Day Special

    Reader Interactions

    Comments

    1. Triveni Srinu

      June 06, 2014 at 7:54 am

      Looking so good & much much tempting.. Surely I'll try this… healthy benefits too. Picks are mouth watering…

      Reply
    2. Triveni Srinu

      June 06, 2014 at 8:03 am

      Looking so good & much much tempting.. Surely I'll try this… healthy benefits too. Picks are mouth watering…

      Reply
    3. Supriya Nair

      June 06, 2014 at 8:52 am

      The pudding looks very yummy.

      Reply
    4. traditionallymodernfood

      June 06, 2014 at 12:21 pm

      Mango sago sounds delicious

      Reply
    5. Rani Vijoo

      June 06, 2014 at 4:59 pm

      Looks delicious….wonderful presentation!

      Reply
    6. AparnaRajeshkumar

      June 07, 2014 at 3:51 am

      i have not tasted this sago so far. but very appealing one. i liked the yellow wrap.

      Reply
    7. sara

      June 07, 2014 at 9:42 am

      hai sharmi looks great ……
      can I use banana,grapes instead of mango
      where u bought that measuring cup which contain condense milk

      Reply
      • SHARMILEE J

        June 07, 2014 at 11:35 am

        Yes you can try with other fruits too…That measuring cup is a gift from my friend 🙂

        Reply
    8. Anu s kitchendelights

      June 08, 2014 at 7:33 am

      Looks delicious…yummy yellow pudding.

      Reply
    9. sara

      June 09, 2014 at 12:19 pm

      thank u…..

      Reply
    10. Indhu Vinod

      June 12, 2014 at 12:16 am

      Hi sharmi, we are planning to host a dinner party (20 people) on coming weekend. I am planing to make this as dessert could you please help me with measurement for 18- 20 people. Looking forward for your reply plsss

      Reply
      • SHARMILEE J

        June 12, 2014 at 9:24 am

        Oh I am really not good at large numbers and measurements, use a kitchen scale to measure

        Reply
    11. Vaishnavi

      June 12, 2014 at 2:20 am

      Tried this today and came out well….just skipped the condensed milk part for weight watching and it still was very gud 🙂

      Reply
    12. Snekalatha Balasubramanian

      June 12, 2014 at 5:40 pm

      HI Sharmi,
      Pl let me know whether the milk added is boiled milk or plain milk.

      -Sneka

      Reply
      • SHARMILEE J

        June 13, 2014 at 1:58 am

        It is boiled milk, cool it down completely then add it

        Reply
      • Snekalatha Balasubramanian

        June 13, 2014 at 4:06 am

        Thank u 🙂

        Reply
      • Aditi Jain

        June 13, 2014 at 6:02 am

        hi
        tried this for my daughter early in the morning today..she really enjoyed it a lot. Her smile after tasting this made my day today 🙂

        Reply
      • Aditi Jain

        June 13, 2014 at 6:04 am

        Hi
        I tried this for my daughter and made it for her early in the morning, she was really happy after eating this. Her smile made my day today. Thanx sharmilee 🙂

        Reply
    13. Mayadip

      July 06, 2014 at 3:58 pm

      Hi Sharmi

      Pic looks tempting ! Would like to try it since some mangoes are going to be in rotting state 😉 what kind of sago have you used? Is nylon sago also good to use?

      Thanks
      Pooja

      Reply
      • SHARMILEE J

        July 07, 2014 at 1:13 am

        No it is normal sago not the nylon variety….

        Reply
    14. Gowri Dharshini

      June 14, 2015 at 9:23 am

      I tried it:) It's absolutely awesome!! Tnx for such a quick and tasty recipe.. Jus loved it����

      Reply
    15. Unknown

      November 17, 2015 at 5:05 am

      What kind of milk did you use? Whole milk or evap?

      Reply
      • SHARMILEE J

        November 17, 2015 at 11:39 am

        I used Aavin blue

        Reply

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