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    You are here: Home / Recent Posts / Mango Sago Recipe

    Mango Sago Recipe

    Last Updated On: Jun 15, 2024 by Sharmilee J

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    Mango Sago is a yummy, delicious pudding made using mangoes and tapioca pearls as main ingredients. Mango Sago can be made with just few ingredients so easy to make in 20 minutes. Learn to make Mango Sago with step by step pictures and video.

    mango sago served in dessert bowls

    Mango Sago is nothing but cooked tapioca pearls(sago) mixed with mango puree along with milk and condensed milk. Do try this easy and quick mango sago dessert with the available ingredients in your pantry.

    Jump to:
    • What is Mango Sago?
    • Mango Sago Video
    • Mango Sago Ingredients
    • How to make Mango Sago Step by Step
    • Expert Tips
    • Serving & Storage
    • FAQS
    • 📖 Recipe Card

    What is Mango Sago?

    Mango Sago is a Cantonese dessert that originated at a renowned restaurant at Hong Kong, Lei Garden Back in the mid-1980’s the head chef came up with creamy mango tapioca pudding made with coconut milk. Later there came so many variations to it according to one’s preference and liking.

    Mango Sago is a popular dessert made using mango, tapioca pearls also known as sago, milk, condensed milk and sugar. Originally it was made with coconut milk but I’ve used milk and condensed milk. With such easy and humble ingredients if you can make an exotic dessert, then its a great win.

    Since the invention this mango sago has spread its popularity across Asia. It is also found in many boba shops and Asian dessert parlors across the world. Trust me , this pudding is mild yet rich in taste that you cannot stop with one spoon.

    mango sago served in dessert bowls

    Mango Sago Video

    Sago or Tapioca pearls in English, Sabudana in Hindi, Javvarisi in Tamil is very popular in making yummy desserts. This Mango Sago is no exception as even those who are not fond of mangoes will love this. It is also called as Mango tapioca pearls pudding.

    Mangoes are in season and I am sure you mush be relishing them, so do try this and treat yourself and your family. This creamy mango sago combines the taste from milk, condensed milk, chewy tapioca peals and juicy mangoes.

    This Mango Sago dessert is irresistibly delicious that I finished the shoot fast and sat down with a bowl of it. It is so delicious smooth creamy dessert so try and you will thank me later.

    mango sago in a spoon

    Similar Recipes

    • Mango Pudding
    • Mango Ice cream
    • Mango Cake

    Mango Sago Ingredients

    • Mango – Choose juicy sweet mangoes so that we can reduce sugar. I used alphonso mangoes.
    • Sago – You can choose to use nylon variety of sago or the white ones as I’ve used. Make sure to cook it perfectly.
    • Condensed milk – Condensed milk adds richness to the dessert.
    • Sweetener – I have used granulated white sugar. You can try with brown sugar too.
    • Milk – Use full cream milk for best results. Always use boiled, cooled milk.
    mango sago ingredients

    How to make Mango Sago Step by Step

    1.Take 1/2 cup sago in a bowl. Rinse it well first then add water till immersing level. Do not add more water say 1/4 cup or little more would be enough.

    add water to sago

    2.Soak it for 1 hour.

    soak for 1 hr

    3.After one hour it should fluffy like this. Set it aside.

    fluffy sago ready

    4.To a pot add 3 cups water and let it boil.

    add water to a pot

    5.Add sago and let it cook in medium flame.

    add sago

    6.Cook until its transparent. It takes 10-12 minutes depends on the sago variety.

    cook until transparent

    7.Transfer it to a strainer. Rinse with water first to avoid overcooking. Strain and set aside.

    transfer to strainer

    8.Take 2 medium sized mangoes chopped roughly along with 3 tablespoon sugar and 1/2 cup milk.

    add mango, sugar and milk

    9.Blend to a fine puree. This puree will be around 1 and 1/2 cups.

    blend to a fine puree

    10.Add 1/4 cup condensed milk to it.

    add mango puree, condensed milk

    11.Add cooked sago and 1/2 cup milk.

    add milk and cooked sago

    12.Mix it until well blended. Add more milk if needed to adjust the consistency.

    mix it well

    13.Chill it and spoon it in dessert bowls, garnish with chopped mangoes.

    serve in dessert bowls

    Serve chilled!

    mango sago served in dessert bowls

    Expert Tips

    • Mangoes – I used alphonso mangoes. You can use neelam mangoes too. Any fiber less mango suits best.
    • Sago variety – You can choose white sago variety or nylon sago. White sago variety needs soaking but nylon sago needs no soaking you can rinse and add it as such.
    • Soaking sago – Take care while adding water to soak sago, this is a very important step. If you add more water then it will become mushy.
    • Milk – Use boiled, cooled milk. Use full cream milk. Adjust consistency of the pudding by adding more milk. After adding sago it thickens so adjust the consistency accordingly. You can even add 1/4 cup coconut milk for extra flavor.
    • Chilling – Chill the pudding then while serving top it up with chopped mangoes and serve.

    Variations

    • You can cook sago first then mix it with milk and condensed milk and set aside. Now to the serving cup add sago mixture then on top of it add mango puree to have a layered mango sago dessert.
    • Cook sago, mix it with milk and add it to the serving glass top it with chopped mangoes and serve chilled. Instead of milk you can use fresh coconut milk too.

    Serving & Storage

    Mango Sago can be served chilled with a garnish of chopped mangoes. This dessert keeps well in room temperature for 1 day and 2 days in fridge. This pudding can be made well ahead and stored in fridge for parties and get together.

    FAQS

    1.What can I replace milk with?

    You can replace milk with coconut milk for vegan option. Use thick fresh coconut milk for best taste.

    2.How long does mango sago last?

    Mango Sago keeps well in room temperature for 1 day and in fridge for 2 days.

    mango sago served in dessert bowls

    If you have any more questions about this Mango Sago Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mango Sago Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Mango Sago Recipe

    Mango Sago is a yummy, delicious pudding made using mangoes and tapioca pearls as main ingredients. Mango Sago can be made with just few ingredients so easy to make in 20 minutes. Learn to make Mango Sago with step by step pictures and video.
    Prep Time1 hour hr
    Cook Time20 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 2 medium sized mangoes
    • 2 tbsp mango chopped
    • 1/2 cup sago
    • 3 tablespoon sugar
    • 1/4 cup condensed milk
    • 1 cup milk boiled & cooled

    Instructions

    • Take 1/2 cup sago in a bowl. Rinse it well first then add water till immersing level. Do not add more water say 1/4 cup or little more would be enough.
    • Soak it for 1 hour.
    • After one hour it should fluffy like this. Set it aside.
    • To a pot add 3 cups water and let it boil.
    • Add sago and let it cook in medium flame.
    • Cook until its transparent. It takes 10-12 minutes depends on the sago variety.
    • Transfer it to a strainer. Rinse with water first to avoid overcooking. Strain and set aside.
    • Take 2 medium sized mangoes chopped roughly along with 3 tablespoon sugar and 1/2 cup milk.
    • Blend to a fine puree. This puree will be around 1 and 1/2 cups.
    • Add 1/4 cup condensed milk to it.
    • Add cooked sago and 1/2 cup milk.
    • Mix it until well blended. Add more milk if needed to adjust the consistency.
    • Chill it and spoon it in dessert bowls, garnish with chopped mangoes.
    • Serve chilled!

    Video

    Notes

    • Mangoes – I used alphonso mangoes. You can use neelam mangoes too. Any fiber less mango suits best.
    • Sago variety – You can choose white sago variety or nylon sago. White sago variety needs soaking but nylon sago needs no soaking you can rinse and add it as such.
    • Soaking sago – Take care while adding water to soak sago, this is a very important step. If you add more water then it will become mushy.
    • Milk – Use boiled, cooled milk. Use full cream milk. Adjust consistency of the pudding by adding more milk. After adding sago it thickens so adjust the consistency accordingly. You can even add 1/4 cup coconut milk for extra flavor.
    • Chilling – Chill the pudding then while serving top it up with chopped mangoes and serve.

    Variations

    • You can cook sago first then mix it with milk and condensed milk and set aside. Now to the serving cup add sago mixture then on top of it add mango puree to have a layered mango sago dessert.
    • Cook sago, mix it with milk and add it to the serving glass top it with chopped mangoes and serve chilled. Instead of milk you can use fresh coconut milk too.
    Nutrition Facts
    Mango Sago Recipe
    Amount Per Serving (150 g)
    Calories 447 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2g
    Cholesterol 20mg7%
    Sodium 107mg5%
    Potassium 613mg18%
    Carbohydrates 95g32%
    Fiber 5g21%
    Sugar 73g81%
    Protein 7g14%
    Vitamin A 2661IU53%
    Vitamin C 85mg103%
    Calcium 207mg21%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Desserts, Mango Recipes, RandomPosts, Recent Posts, Sago Recipes

    Reader Interactions

    Comments

    1. Triveni Srinu

      June 06, 2014 at 7:54 am

      Looking so good & much much tempting.. Surely I'll try this… healthy benefits too. Picks are mouth watering…

      Reply
    2. Triveni Srinu

      June 06, 2014 at 8:03 am

      Looking so good & much much tempting.. Surely I'll try this… healthy benefits too. Picks are mouth watering…

      Reply
    3. Supriya Nair

      June 06, 2014 at 8:52 am

      The pudding looks very yummy.

      Reply
    4. traditionallymodernfood

      June 06, 2014 at 12:21 pm

      Mango sago sounds delicious

      Reply
    5. Rani Vijoo

      June 06, 2014 at 4:59 pm

      Looks delicious….wonderful presentation!

      Reply
    6. AparnaRajeshkumar

      June 07, 2014 at 3:51 am

      i have not tasted this sago so far. but very appealing one. i liked the yellow wrap.

      Reply
    7. sara

      June 07, 2014 at 9:42 am

      hai sharmi looks great ……
      can I use banana,grapes instead of mango
      where u bought that measuring cup which contain condense milk

      Reply
      • SHARMILEE J

        June 07, 2014 at 11:35 am

        Yes you can try with other fruits too…That measuring cup is a gift from my friend 🙂

        Reply
    8. Anu s kitchendelights

      June 08, 2014 at 7:33 am

      Looks delicious…yummy yellow pudding.

      Reply
    9. sara

      June 09, 2014 at 12:19 pm

      thank u…..

      Reply
    10. Indhu Vinod

      June 12, 2014 at 12:16 am

      Hi sharmi, we are planning to host a dinner party (20 people) on coming weekend. I am planing to make this as dessert could you please help me with measurement for 18- 20 people. Looking forward for your reply plsss

      Reply
      • SHARMILEE J

        June 12, 2014 at 9:24 am

        Oh I am really not good at large numbers and measurements, use a kitchen scale to measure

        Reply
    11. Vaishnavi

      June 12, 2014 at 2:20 am

      Tried this today and came out well….just skipped the condensed milk part for weight watching and it still was very gud 🙂

      Reply
    12. Snekalatha Balasubramanian

      June 12, 2014 at 5:40 pm

      HI Sharmi,
      Pl let me know whether the milk added is boiled milk or plain milk.

      -Sneka

      Reply
      • SHARMILEE J

        June 13, 2014 at 1:58 am

        It is boiled milk, cool it down completely then add it

        Reply
      • Snekalatha Balasubramanian

        June 13, 2014 at 4:06 am

        Thank u 🙂

        Reply
      • Aditi Jain

        June 13, 2014 at 6:02 am

        hi
        tried this for my daughter early in the morning today..she really enjoyed it a lot. Her smile after tasting this made my day today 🙂

        Reply
      • Aditi Jain

        June 13, 2014 at 6:04 am

        Hi
        I tried this for my daughter and made it for her early in the morning, she was really happy after eating this. Her smile made my day today. Thanx sharmilee 🙂

        Reply
    13. Mayadip

      July 06, 2014 at 3:58 pm

      Hi Sharmi

      Pic looks tempting ! Would like to try it since some mangoes are going to be in rotting state 😉 what kind of sago have you used? Is nylon sago also good to use?

      Thanks
      Pooja

      Reply
      • SHARMILEE J

        July 07, 2014 at 1:13 am

        No it is normal sago not the nylon variety….

        Reply
    14. Gowri Dharshini

      June 14, 2015 at 9:23 am

      I tried it:) It's absolutely awesome!! Tnx for such a quick and tasty recipe.. Jus loved it����

      Reply
    15. Unknown

      November 17, 2015 at 5:05 am

      What kind of milk did you use? Whole milk or evap?

      Reply
      • SHARMILEE J

        November 17, 2015 at 11:39 am

        I used Aavin blue

        Reply
    4.50 from 8 votes (8 ratings without comment)

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