Mango Sago is a popular dessert made with mangoes, sago and milk.With such easy and humble ingredients if you can make an exotic dessert, then its a great win.Mangoes are in season and am sure you mush be relishing them, Now try this easy and quick mango sago dessert with the available ingredients in your pantry.
The dessert is mildy sweet with the rich creamy mango base and sago balls, yum combo.There are a lot of variations I saw when I googled for the recipe, I have listed the variations here:
Variations :
1.You can cook sago and keep seperately and while serving scoop a cup of sago and pour the mango milk mixture onto it and garnish with chopped mangoes.
2.Add milk and condensed milk more with less mango puree in that case the pudding will be on the whiter side or make it layered alternating it with mango and milk layers.
Mango Sago Recipe – Ingredients
Preparation Time : 1 hr | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: World
Recipe Category: Dessert | Recipe Cuisine: World
Mangoes – 2 medium sized(pulp measures 1 and 1/4 cups)
Mango – 1/4 cup chopped
Sago – 1/3 cup
Sugar – 3 tbsp
Milk(Boiled & Cooled) – 1/2 cup + 1/4 cup
Condensed Milk – 1/4 cup
Method:
- Soak sago in water(till immersing level) for an hour.Rinse it to remove excess starch.Now boil water and add the sago.Cook sago till it gets transparent and soft.Keep mixing else it will stick to the bottom.
- Drain water and wash again in running water, drain water completely and set aside.In a mixer : add mangoes,sugar and 1/4 cup milk and grind it to a smooth paste.
- In a mixing bowl add remaining 1/2 cup milk and mango pulp and mix well without lumps.Now add condensed milk.
- Mix well with a whisk.Add cooked sago little by little and mix well.
- Now add chopped mangoes(reserve a tbsp for garnish) and give a quick mix.Chill it for an hour and serve chilled.
Serve chilled with cut mangoes as topping.
My Notes:
- Take care while adding water to soak sago…this is a very important step….if you add more water then it will become mushy.
- Chill the pudding then while serving top it up with chopped mangoes and serve.
- I used Neelam mango variety, you can use alphonsa too.Any fiberless mango suits best.
- After adding sago it thickens so adjust the consistency accordingly.It thicken with time.
- Adjust consistency of the pudding according to your liking.
- You can even add 1/4 cup coconut milk for extra flavour.
- I used homemade condensed milk.
Looking so good & much much tempting.. Surely I'll try this… healthy benefits too. Picks are mouth watering…
Looking so good & much much tempting.. Surely I'll try this… healthy benefits too. Picks are mouth watering…
The pudding looks very yummy.
Mango sago sounds delicious
Looks delicious….wonderful presentation!
i have not tasted this sago so far. but very appealing one. i liked the yellow wrap.
hai sharmi looks great ……
can I use banana,grapes instead of mango
where u bought that measuring cup which contain condense milk
Yes you can try with other fruits too…That measuring cup is a gift from my friend 🙂
Looks delicious…yummy yellow pudding.
thank u…..
Hi sharmi, we are planning to host a dinner party (20 people) on coming weekend. I am planing to make this as dessert could you please help me with measurement for 18- 20 people. Looking forward for your reply plsss
Oh I am really not good at large numbers and measurements, use a kitchen scale to measure
Tried this today and came out well….just skipped the condensed milk part for weight watching and it still was very gud 🙂
HI Sharmi,
Pl let me know whether the milk added is boiled milk or plain milk.
-Sneka
It is boiled milk, cool it down completely then add it
Thank u 🙂
hi
tried this for my daughter early in the morning today..she really enjoyed it a lot. Her smile after tasting this made my day today 🙂
Hi
I tried this for my daughter and made it for her early in the morning, she was really happy after eating this. Her smile made my day today. Thanx sharmilee 🙂
Hi Sharmi
Pic looks tempting ! Would like to try it since some mangoes are going to be in rotting state 😉 what kind of sago have you used? Is nylon sago also good to use?
Thanks
Pooja
No it is normal sago not the nylon variety….
I tried it:) It's absolutely awesome!! Tnx for such a quick and tasty recipe.. Jus loved it����
What kind of milk did you use? Whole milk or evap?
I used Aavin blue