Peel the skin from 2 medium sized mangoes and chop hem roughly. Blend to a thick puree without adding water. Measure 1 cup puree and set aside.

Whisk it well until it dissolves completely.

Let it boil for few seconds.

Now 1 cup mango puree along with 2 tablespoon sugar.

Whisk well and cook for 1 minute until sugar dissolves completely. Switch off.

Pour into dessert bowls or pudding molds and let it set in fridge for 2 hours.

After 2 hours now make the second layer. To a sauce pan add ½ cup full cream milk(boiled).

Add ½ cup fresh cream to it.

Add 3 tablespoon sugar.

Whisk it well until sugar dissolves completely.

Now add ½ teaspoon agar agar powder.

Whisk it well until it dissolves. Cook for a minute or until it starts to boil at the sides. Do not let it boil.

Switch off and now add ¼ teaspoon vanilla essence.

Mix it well.

Now remove the bowls from fridge and pour the second layer. Make sure the mango layer is set fully before pouring. Set in fridge for 2 hours.

After 2 hours it is set. Now add chopped mangoes.

Serve chilled!

For getting a slant layer first place the glasses in muffin pan in a slightly slant position like shown here.

Now pour the mango layer first.

Once set add the milk layer.