Mango Fool

Mango Fool is a creamy delight dessert made by layering mango sauce, whisked fresh cream and cubed mangoes. Mango Fool makes occasions special and a must try at home during mango season for its taste. Mango Fool making is simple & quick for sudden dessert cravings and to treat visitors cool & style.

Mango Fool is a delicious and quick dessert you can make in just 10 mins.Do try this easy Mango Fool and surprise your guests or loved ones.

Check out more such mango desserts

• Mango sago
• Mango mousse
• Mango phirni

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This is a rich creamy dessert made in just 10 mins if you have all the ingredients in hand.

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Mango Fool

Mango Fool is a creamy delight dessert made by layering mango sauce, whisked fresh cream and cubed mangoes. Mango Fool makes occasions special and a must try at home during mango season for its taste. Mango Fool making is simple & quick for sudden dessert cravings and to treat visitors cool & style.

Prep Time15 mins

Refrigerating Time1 hr

Total Time1 hr 15 mins

Servings4 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup fresh cream
• 1 medium sized mango (1/2 cup mango puree)
• 1 tbsp sugar
• 3/4 tsp lemon juice

Instructions

• Chop the mango, reserve 1 tbsp of chopped mango and take the rest in a blender, add sugar and lemon juice to it. Blend to make a puree.
• To a mixing bowl add fresh cream, Whisk well until thick and peaks are soft. I used my hand mixer.
• Add 1/4 cup mango puree to it reserving 1/4 cup. Mix well.
• Take your serving glasses, first add mango puree as first layer just a tbsp or 2 for each cup.
• Then spoon fresh cream mango mixture and add it till 3/4 of the cup.
• Finally add chopped mangoes as garnish. Spoon some reserved mango puree over it. And finally done.
• Refrigerate for an hour then serve Mango Fool.

Notes

• Choose fully ripen sweet juicy mangoes.
• Making the puree a bit saucy makes it easy to pour and tastes good too.
• You can replace normal sugar with powdered sugar too.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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How to make Mango Fool

1. Chop the mango, reserve 1 tbsp of chopped mango and take the rest in a blender, add sugar and lemon juice to it.Blend to make a puree.
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2. To a mixing bowl add fresh cream,Whisk well until thick and peaks are soft.I used my hand mixer.
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3. Add 1/4 cup mango puree to it reserving 1/4 cup.Mix well.
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4. Now it is mixed well and fresh cream mixture is ready.Take your serving glasses, first add mango puree as first layer just a tbsp or 2 for each cup.
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5. Then spoon fresh cream mango mixture and add it till 3/4 of the cup.Finally add chopped mangoes as garnish.
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6. Spoon some reserved mango puree over it.And finally done.Refrigerate for an hour then serve.
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Serve chilled!

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Chilled yummy mango fool ready !

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