Mango Fool

Mango Fool is a creamy delight dessert made by layering mango sauce, whisked fresh cream and cubed mangoes. Mango Fool makes occasions special and a must try at home during mango season for its taste. Mango Fool making is simple & quick for sudden dessert cravings and to treat visitors cool & style.

Mango Fool is a delicious and quick dessert you can make in just 10 mins.Do try this easy Mango Fool and surprise your guests or loved ones.

Check out more such mango desserts

• Mango sago
• Mango mousse
• Mango phirni

This is a rich creamy dessert made in just 10 mins if you have all the ingredients in hand.

If you have any more questions about this Mango Fool Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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Mango Fool

Mango Fool is a creamy delight dessert made by layering mango sauce, whisked fresh cream and cubed mangoes. Mango Fool makes occasions special and a must try at home during mango season for its taste. Mango Fool making is simple & quick for sudden dessert cravings and to treat visitors cool & style.

Prep Time15 minutes mins

Refrigerating Time1 hour hr

Total Time1 hour hr 15 minutes mins

Servings4 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup fresh cream
• 1 medium sized mango (1/2 cup mango puree)
• 1 tablespoon sugar
• 3/4 teaspoon lemon juice

Instructions

• Chop the mango, reserve 1 tablespoon of chopped mango and take the rest in a blender, add sugar and lemon juice to it. Blend to make a puree.
• To a mixing bowl add fresh cream, Whisk well until thick and peaks are soft. I used my hand mixer.
• Add 1/4 cup mango puree to it reserving 1/4 cup. Mix well.
• Take your serving glasses, first add mango puree as first layer just a tablespoon or 2 for each cup.
• Then spoon fresh cream mango mixture and add it till 3/4 of the cup.
• Finally add chopped mangoes as garnish. Spoon some reserved mango puree over it. And finally done.
• Refrigerate for an hour then serve Mango Fool.

Notes

• Choose fully ripen sweet juicy mangoes.
• Making the puree a bit saucy makes it easy to pour and tastes good too.
• You can replace normal sugar with powdered sugar too.

Nutrition Facts

Mango Fool

Amount Per Serving (75 g)

Calories 144 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g44%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 34mg11%

Sodium 9mg0%

Potassium 116mg3%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 11g12%

Protein 1g2%

Vitamin A 997IU20%

Vitamin C 19mg23%

Calcium 25mg3%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Mango Fool

1. Chop the mango, reserve 1 tablespoon of chopped mango and take the rest in a blender, add sugar and lemon juice to it.Blend to make a puree.
   
2. To a mixing bowl add fresh cream,Whisk well until thick and peaks are soft.I used my hand mixer.
   
3. Add 1/4 cup mango puree to it reserving 1/4 cup.Mix well.
   
4. Now it is mixed well and fresh cream mixture is ready.Take your serving glasses, first add mango puree as first layer just a tablespoon or 2 for each cup.
   
5. Then spoon fresh cream mango mixture and add it till 3/4 of the cup.Finally add chopped mangoes as garnish.
   
6. Spoon some reserved mango puree over it.And finally done.Refrigerate for an hour then serve.
   

Serve chilled!

Chilled yummy mango fool ready !