Name: Mango fool recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup fresh cream; 1 medium sized mango ((1/2 cup mango puree)); 1 tbsp sugar; 3/4 tsp lemon juice

Mango fool recipe a delicious and quick dessert you can make in just 10 mins.Do try this easy mango fool dessert and surprise your guests or loved ones.

Check out more such mango desserts

Mango sago

Mango mousse

Mango phirni

This is a rich creamy dessert made in just 10 mins if you have all the ingredients in hand.

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4.5 from 2 votes

Mango fool recipe

Mango fool recipe with just 3 main ingredients.

Prep Time15 mins

Total Time15 mins

Course: Dessert

Cuisine: Indian

Servings4

AuthorSharmilee J

Ingredients

1/2 cup fresh cream
1 medium sized mango (1/2 cup mango puree)
1 tbsp sugar
3/4 tsp lemon juice

Instructions

Chop the mango, reserve 1 tbsp of chopped mango and take the rest in a blender, add sugar and lemon juice to it.Blend to make a puree.
To a mixing bowl add fresh cream,Whisk well until thick and peaks are soft.I used my hand mixer.
Add 1/4 cuo mango puree to it reserving 1/4 cup.Mix well.
Now it is mixed well and fresh cream mixture is ready.Take your serving glasses, first add mango puree as first layer just a tbsp or 2 for each cup.
Then spoon fresh cream mango mixture and add it till 3/4 of the cup.Finally add chopped mangoes as garnish.
Spoon some reserved mango puree over it.And finally done.Refrigerate for an hour then serve.

Notes

Choose fully ripen sweet juicey mangoes.
Making the puree a bit saucy makes it easy to pour and tastes good too.
You can replace normal sugar with powdered sugar too.

How to make mango fool recipe:

Chop the mango, reserve 1 tbsp of chopped mango and take the rest in a blender, add sugar and lemon juice to it.Blend to make a puree.
To a mixing bowl add fresh cream,Whisk well until thick and peaks are soft.I used my hand mixer.
Add 1/4 cup mango puree to it reserving 1/4 cup.Mix well.
Now it is mixed well and fresh cream mixture is ready.Take your serving glasses, first add mango puree as first layer just a tbsp or 2 for each cup.
Then spoon fresh cream mango mixture and add it till 3/4 of the cup.Finally add chopped mangoes as garnish.
Spoon some reserved mango puree over it.And finally done.Refrigerate for an hour then serve.