Makar sankranti recipes | Pongal festival recipes

Makar sankranti recipes you can try easily. This is a collection of pongal festival or makar sankranti recipes which covers both South Indian and North Indian food. The collection includes sakkarai pongal, paal pongal, vellai pongal, kalkandu pongal and more varieties of sweet pongal recipes and few snacks like vadai and lunch recipes too. Check more pongal recipes here. Sweet pongal or sakkarai pongal is my most favorite and I make it atleast once a month. Sakkarai pongal recipe a delicious Indian sweet made with rice, jaggery, moong dal, ghee and nuts. Easy sweet pongal recipe made in pressure cooker. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Milk is optional to add or not. We serve sakkarai pongal in vazhailai(banana leaf). During poojas or any auspicious days we can make this sweet pongal and offer as neiveidhyam for god. Many south indian household have the custom of making sweet pongal on fridays apart from festival days like pongal. Pongal can be made using pressure cooker or bronze pot. The traditional method of making sweet pongal in villages is to use brass or mud pots, they use viragu adupu(woodfire) to make it.

What is Makar sankranti?

Makar sankranti is a festival in Hindu calendar which falls on January 14th or 15th every year. Makar Sankranti festival is dedicated to Sun God. We call it by many names and is a multi cultural festival celebrated all over India. Makar Sankranti is celebrated in the month of January every year to mark the winter solstice. It is one of the popular and largely celebrated festivals in India.

Pongal Festival Recipes

1. 

   Sweet pongal | Sakkarai pongal

   Sweet pongal is a delicious indian sweet made with rice, jaggery, moong dal, ghee and nuts. Easy sweet pongal recipe made in pressure cooker. It is also called sakkarai pongal or chakkarai in tamil.

   Total time : 40 minutes
2. 

   Sweet pongal | Sakkarai pongal - Pressure cooker method

   Sweet pongal recipe a delicious rice based sweet dish made with rice, jaggery, moong dal, milk, ghee and nuts.

   Total time : 30 minutes
3. 

   Sakkarai Pongal Recipe

   Sakkarai Pongal is made traditionally on Pongal festival or Mahar Sankaranthi with the first harvested rice of the year and offered as a thanks giving dish to Sun God before consuming.  Sweet Pongal is delicious, yummy dish made by cooking rice & moong dal in milk, water & jaggery syrup and then flavoured with ghee and cashews. How to make Sweet Pongal / Sakkarai Pongal is explained in this post with step by step pictures.

   Total time : 45 minutes
4. 

   Paal pongal | Milk pongal

   Paal Pongal is made on Pongal festival or Mahar Sankaranthi along with Sweet Pongal or Sakkarai Pongal with the first harvested rice of the year. Paal Pongal is offered to Sun God and traditionally cooked in open space facing sun in mud /brass pots. Paal Pongal is a buttery delicious pongal made by cooking rice & moong dal in milk & water.
5. 

   Kalkandu pongal recipe

   Kalkandu pongal also called as Kalkandu Bath is a yummy sweet pongal made using rice, moong dal and kalkandu or sugar candy as sweetner instead of jaggery. Kalkandu Pongal is a good alternative to kesari, sweet in a breakfast menu and very easy to cook in large batches for parties& functions. . How to make Kalkandu Pongal is presented in this recipe with step by step pictures.

   Total time : 20 minutes
6. 

   Varagu Samai Inipu Pongal

   Varagu samai inipu pongal is a healthy delicious sweet pongal made with a mix of millets like kodo millet and little millet. How to cook Varagu Samai Inipu Pongal is featured in this post with step by step pictures.

   Total time : 30 minutes
7. 

   Aval inipu pongal

   Aval inipu pongal is an instant easy sweet pongal made with flattended rice, moong dal, jaggery and milk. How to cook Aval inipu pongal is described in this post wiht step by step pictures.

   Total time : 25 minutes
8. 

   Pongal kuzhambu recipe

   Pongal Kuzhambu Recipe a traditional tangy sidedish for sweet pongal and milk pongal. We call it pongal pulicurry.

   Total time : 1 hour
9. 

   Karupatti Pongal

   Karupatti pongal is a native version of pongal made with rice, dal and palm jaggery to sweeten. Karupatti Pongal is healthy as it is rich in iron content & aids in digestion too. How to cook Karupatti Pongal is described in this post with step by step pictures.

   Total time : 30 minutes
10. 

    Sweet pongal | Sakkarai pongal - Pressure cooker method

    Sweet pongal recipe a delicious rice based sweet dish made with rice, jaggery, moong dal, milk, ghee and nuts.

    Total time : 30 minutes
11. 

    Lemon Rice Recipe

    Lemon rice recipe with step by step photos. Lemon rice is one of the most popular south indian variety rice. Lemon rice is apt for travel as shelf life is more.
12. 

    Mango Rice

    Mango rice is a flavourful, tangy rice made by tempering pulpof raw mango & spices and blending it with cooked rice. Mango rice is aperfect meal for lunchbox & travel and is savoured by tangy taste lovers.
13. 

    Coconut rice | Thengai sadam

    Coconut rice is a popular South Indian variety rice made by tempering grated coconut with spices and then mixing them with cooked rice. Coconut rice or thengai sadam is easy to make and at the same time flavorful and delicious.

    Total time : 25 minutes
14. 

    Sabudana vada recipe

    Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat)

    Total time : 6 hours 30 minutes
15. 

    Coconut ladoo recipe

    Coconut ladoo recipe a quick instant ladoo made using just 3 ingredients coconut, condensed milk and cardamom powder.

    Total time : 10 minutes

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