Coconut ladoo recipe | Instant coconut ladoo recipe

Last Updated on January 2, 2021

Coconut ladoo recipe a quick instant ladoo made using just 3 ingredients coconut, condensed milk and cardamom powder.

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Coconut ladoo recipe with step by step pictures and video. 10 mins instant coconut ladoo made with dessicated coconut and condensed milk

Coconut Ladoo is one of the recipes that kindles my childhood memories.I remember once my perimma made this after seeing the recipe from milkmaid booklet and it was so delicious.I wanted to try this with dessicated coconut and now that I am able to reach dessicated coconut easily I tried it this year.

I made this coconut ladoo when SIL’s family visited us some 3 months back yes when I was nearing my due. I was craving for sweets throughout my pregnancy and I was expecting a girl and almost named her. Now I am in the process of selecting names for gugu. I have noted down a recipe with fresh coconut, jaggery soon.

About this coconut ladoo recipe:

This coconut ladoo recipe with condensed milk is a very quick instant version can be made in just 10 mins. Roast coconut in ghee for 2 mins then add condensed milk to it. Cook for 2 mins then add cardamom powder. Switch off when it is still warm, shape into ladoos.

Different ways to make coconut ladoo recipe:

• Dessicated coconut with condensed milk: This is the method I have shared here.
• Fresh coconut with jaggery : Roast fresh coconut for few mins then add powdered jaggery to it and cook until it becomes thick like dough in consistency. Add cardamom powder to it. Cool down then add shape into ladoos. For 1 cup fresh coconut add 1/3 cup powdered jaggery and a pinch of cardamom powder.
• Fresh coconut with milk and sugar: Mix everything together and cook until it becomes thick. For 1 cup fresh coconut add 1/2 cup sugar and 1/4 cup milk.

Storage:

Keeps well in room temperature for 3-5 days. You can store in fridge for 10 days. I wouldn’t recommend freezing it.

More similar recipes:

• Coconut khoya ladoo
• Besan  ladoo
• Coconut rava ladoo
• Rava ladoo with condensed milk
• Rava ladoo

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Coconut ladoo recipe

Coconut ladoo recipe a quick instant ladoo made using just 3 ingredients coconut, condensed milk and cardamom powder.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Servings7 ladoos

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup dessicated coconut
• 1/2 cup condensed milk
• a pinch cardamom powder

Instructions

• To begin with measure 1/2 cup and keep aside. Now in a pan brush ghee then add dessicated coconut roast it for 2 mins.
• After that add condensed milk,and cook in low flame till it comes together. Do not scrap the bottom too much. First it may look crumbly after sometime it forms a dough like, at this stage switch off. Let it cool down now form small balls.
• Roll the ladoos in dessicated coconut. Place them in mini cupcake liners and let it to set. Coconut ladoo is ready.

Notes

• If you are using fresh coconut then roast for 2 mins then add condensed milk.
• Ladoos made with condensed milk has more shelf life.
• If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
• Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
• Do not scrap the bottom as the brown part may mix into the mixture.

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Instant Coconut Ladoo Recipe Video

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How to make coconut ladoo recipe:

1. To begin with measure 1/2 cup and keep aside. Now in a pan brush ghee then add dessicated coconut roast it for 2 mins.
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2. After that add condensed milk,and cook in low flame till it comes together. Do not scrap the bottom too much. First it may look crumbly after sometime it forms a dough like, at this stage switch off. Let it cool down now form small balls.
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3. Roll the ladoos in dessicated coconut. Finally place them in mini cupcake liners and let it to set. Coconut ladoo is ready.
   PinStore in a clean dry container.

My tips while making coconut ladoo recipe:

• If you are using fresh coconut then roast for 2 mins then add condensed milk.
• Ladoos made with condensed milk has more shelf life.
• If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
• Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
• Do not scrap the bottom as the brown part may mix into the mixture.

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