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    You are here: Home / Recent Posts / Coconut ladoo recipe | Instant coconut ladoo recipe

    Coconut ladoo recipe | Instant coconut ladoo recipe

    October 30, 2015 by Sharmilee J 5 Comments

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    Coconut ladoo recipe a quick instant ladoo made using just 3 ingredients coconut, condensed milk and cardamom powder.

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    Coconut ladoo recipe with step by step pictures and video. 10 mins instant coconut ladoo made with dessicated coconut and condensed milk

    Coconut Ladoo is one of the recipes that kindles my childhood memories.I remember once my perimma made this after seeing the recipe from milkmaid booklet and it was so delicious.I wanted to try this with dessicated coconut and now that I am able to reach dessicated coconut easily I tried it this year.

    I made this coconut ladoo when SIL’s family visited us some 3 months back yes when I was nearing my due. I was craving for sweets throughout my pregnancy and I was expecting a girl and almost named her. Now I am in the process of selecting names for gugu. I have noted down a recipe with fresh coconut, jaggery soon.

    About this coconut ladoo recipe:

    This coconut ladoo recipe with condensed milk is a very quick instant version can be made in just 10 mins. Roast coconut in ghee for 2 mins then add condensed milk to it. Cook for 2 mins then add cardamom powder. Switch off when it is still warm, shape into ladoos.

    Different ways to make coconut ladoo recipe:

    • Dessicated coconut with condensed milk: This is the method I have shared here.
    • Fresh coconut with jaggery : Roast fresh coconut for few mins then add powdered jaggery to it and cook until it becomes thick like dough in consistency. Add cardamom powder to it. Cool down then add shape into ladoos. For 1 cup fresh coconut add 1/3 cup powdered jaggery and a pinch of cardamom powder.
    • Fresh coconut with milk and sugar: Mix everything together and cook until it becomes thick. For 1 cup fresh coconut add 1/2 cup sugar and 1/4 cup milk.

    Storage:

    Keeps well in room temperature for 3-5 days. You can store in fridge for 10 days. I wouldn’t recommend freezing it.

    More similar recipes:

    • Coconut khoya ladoo
    • Besan  ladoo
    • Coconut rava ladoo
    • Rava ladoo with condensed milk
    • Rava ladoo

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    If you have any more questions on making of this coconut ladoo recipe do mail me at [email protected]
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    Tried this coconut ladoo recipe ? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Coconut ladoo recipe

    Coconut ladoo recipe a quick instant ladoo made using just 3 ingredients coconut, condensed milk and cardamom powder.
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Servings7 ladoos
    AuthorSharmilee J

    Ingredients

    • 1 cup dessicated coconut
    • 1/2 cup condensed milk
    • a pinch cardamom powder

    Instructions

    • To begin with measure 1/2 cup and keep aside. Now in a pan brush ghee then add dessicated coconut roast it for 2 mins.
    • After that add condensed milk,and cook in low flame till it comes together. Do not scrap the bottom too much. First it may look crumbly after sometime it forms a dough like, at this stage switch off. Let it cool down now form small balls.
    • Roll the ladoos in dessicated coconut. Place them in mini cupcake liners and let it to set. Coconut ladoo is ready.

    Video

    Notes

    • If you are using fresh coconut then roast for 2 mins then add condensed milk.
    • Ladoos made with condensed milk has more shelf life.
    • If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
    • Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
    • Do not scrap the bottom as the brown part may mix into the mixture.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make coconut ladoo recipe:

    1. To begin with measure 1/2 cup and keep aside. Now in a pan brush ghee then add dessicated coconut roast it for 2 mins.
      Coconut ladoo recipe roast coconutPin
    2. After that add condensed milk,and cook in low flame till it comes together. Do not scrap the bottom too much. First it may look crumbly after sometime it forms a dough like, at this stage switch off. Let it cool down now form small balls.
      cook with condensed milkPin
    3. Roll the ladoos in dessicated coconut. Finally place them in mini cupcake liners and let it to set. Coconut ladoo is ready.
      shape and rollPinStore in a clean dry container.

    Coconut ladoo recipe

    Pin

    My tips while making coconut ladoo recipe:

    • If you are using fresh coconut then roast for 2 mins then add condensed milk.
    • Ladoos made with condensed milk has more shelf life.
    • If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
    • Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
    • Do not scrap the bottom as the brown part may mix into the mixture.

    Coconut ladoo recipePin

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    Filed Under: Diwali, Diwali Special, Indian Sweets, ladoo main, Ladoo Recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Rajee

      October 30, 2015 at 3:38 pm

      This recipe reminds me of childhood days as well. I had seen this in magazine. Sure will try because got all ingredients in hand. Drooling now itself.

      Reply
    2. Sujatha Nayak

      October 30, 2015 at 9:43 pm

      Looks Yummy. Will definitely try this.

      Reply
    3. Coral crue

      October 31, 2015 at 11:09 pm

      this looks so delicious. i can't wait for diwali!

      Reply
    4. Samu Sivarajan

      November 01, 2015 at 8:37 am

      only 3 Ingredients.. but looks so delicious.. will try for diwali

      Reply
    5. Subashini

      November 03, 2015 at 10:17 am

      hi sharmi..tried this sweet today…came out very well..The easiest sweet which took not more than 10 mins. ..thnx for sharing such a simple recipe…hats off to you…

      Reply

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