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You are here: Home / Recent Posts / Vellai pongal recipe, Paal pongal in pot

Vellai pongal recipe, Paal pongal in pot

January 14, 2020 by Sharmilee J 2 Comments

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Vellai pongal recipe with stepwise pictures and video.Vellai pongal is nothing but milk pongal cooked in milk and garnished with ghee.This pongal has just the milk flavour and a slight hint of ghee, tastes so good with pongal kuzhambu.

We usually make paal pongal this way, but wanted to post the traditional making in brass pot as we do every year.I love sakkarai pongal more but this paal pongal with pongal kuzhambu tastes so good.I learnt this method of vellai pongal with variations from my friend so thought to post it with video.

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Vellai pongal recipe

Vellai pongal is milk pongal cooked in milk and garnished with ghee.THis pongal has just the milk flavour and a slight hint of ghee, tastes so good with puli curry.
Prep Time5 mins
Cook Time30 mins
AuthorSharmilee J

Ingredients

  • 1 cup raw rice
  • 2 tbsp moong dal (optional)
  • 6 cups water
  • 1 + 1/2 cup milk
  • salt to taste
  • 2 tbsp ghee plus 2 tbsp for serving

Instructions

  • First rinse rice,dal and keep it ready.To a brass pot add milk and water.
  • Let it boil, keep in medium high.Let it overflow.Now add rice,dal mixture.
  • Mix well and cook in medium flame,keep stirring.When rice is 3/4 th cooked add milk and required salt.
  • Cook until its thick and creamy.Keep stirring to avoid burning at the bottom.Finally add ghee mix well and switch off.
  • While serving make a dent in the center add ghee in it and Serve

Notes

  • Switch off when its slightly runny as it becomes thick when it cools down.
  • Add more ghee while serving.
  • Water quantity may vary according to the quality and freshness of rice so adjust accordingly.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Vellai pongal recipe video

How to make vellai pongal recipe:

  1. First rinse rice,dal and keep it ready.To a brass pot add milk and water.
  2. Let it boil, keep in medium high.Let it overflow.Now add rice,dal mixture.Mix well and cook in medium flame,keep stirring.When rice is 3/4 th cooked add milk and required salt.
  3. Cook until its thick and creamy.Keep stirring to avoid burning at the bottom.Finally add ghee mix well and switch off.While serving make a dent in the center add ghee in it and Serve.

Serve hot or warm!

Creamy delicious vellai pongal ready!

Related posts:

Ajwain water recipe for babies, Oma water for babies and kids
Christmas morning muffins recipe, Christmas recipes
Moong dal payasam recipe, Pasi paruppu payasam recipe
Egg malai masala recipe - Egg malai gravy recipe

Filed Under: Pongal Recipes, Recent Posts, Sharmis Passions

Previous Post: « Sakkarai pongal traditional pot method, Sakkarai pongal recipe in pot
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Reader Interactions

Comments

  1. Kumuthini Vinoth Kumar says

    January 19, 2020 at 8:03 am

    PLease tell me, which brand cane sugar you are using. Is it jaggery powder.

    Reply
    • Sharmilee J says

      February 5, 2020 at 7:04 am

      I buy from a neighbor here but you can check out any store near u

      Reply

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