Kesar Badam Lassi is a rich, yummy drink made by blending saffron infused milk with curd, chopped almonds & sugar. Kesar Badam Lassi is a treat to beat the heat of the summer in a flavourful, cool manner. Kesar Badam Lassi cools the body & soothes the heart!

Kesar Badam Lassi is a chilled creamy kesar flavored summer drink.I love all lassi varieties and now the kids enjoy too so am making varieties of lassi and they are enjoying it.

More lassi recipes here

Usually lassi is a made with just fresh curd and sugar, you can add milk or just blend with ice cubes either ways it tastes great.You can make it rich by adding malai on top as they serve in shops.

I had received saffron from Kashmir for review and its soo good.

If you have any more questions about this Kesar Badam Lassi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .

Tried this Kesar Badam Lassi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe

Print Recipe Pin Recipe

Kesar Badam Lassi

Prep Time10

Cook Time5

Total Time15

Servings2 glasses

AuthorSharmilee J

Ingredients

1 cup curd
1/4 cup chilled milk boiled,cooled & chilled
2 tbsp sugar
1/4 tsp rose essence
1 tbsp hot milk
10 strands saffron
2 tbsp crushed almonds

Instructions

To a tbsp of hot milk add saffron strands, crush it and set aside.
To a mixer jar add thick curd.
Add saffron milk, crushed almonds and rose essence.
Add milk and sugar to it. Blend until smooth and creamy.
Serve Kesar Badam Lassi chilled with a garnish of almonds and saffron.

Notes

You can add cardamom powder if you prefer.
I love both rose flavour and cardamom flavour in lassi.

Nutrition Facts

Kesar Badam Lassi

Amount Per Serving (200 ml)

Calories 217 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g25%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 20mg7%

Sodium 78mg3%

Potassium 407mg12%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 20g22%

Protein 8g16%

Vitamin A 209IU4%

Vitamin C 5mg6%

Calcium 228mg23%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Kesar Badam Lassi

To a tbsp of hot milk add saffron strands, crush it and set aside.To a mixer jar add thick curd.
Pin
Add saffron milk, crushed almonds and rose essence.
Pin
Add milk and sugar to it.Blend until smooth and creamy.
Pin